I'm trying to make my own truffle chips for the wife after having it at a nice bar together. Any suggestions as to the types of chips or truffle seasoning? I'm going to try to buy a bag of regular chips, put it into a bowl, and just shake with some truffle salt and truffle oil (real kind not synthetic flavor).

Any suggestions would be greatly appreciated!

*Thanks everyone! Looks like it's time to do it properly instead of the lazy way...