The Yorkshire Pudding recipe battle royale

I don't think this one is uniquely British, but Yorkshire Puddings are one of my favourite Sunday Roast parts. There are probably 200 different ways to make them. I thought it would be a fun thread to post for the best recipes, if you're so inclined.

If you've never cooked or eaten one, do so, you're in for a treat. They go perfectly with veg and gravy.

My very basic recipe:

*200g plain flour
*3 eggs
*300ml whole milk

Place all in a mixer, whisk it for a solid 3 minutes. Chuck it in the fridge for 15 minutes in an easy pour jug.

Fire up the oven to 200C. Grab a 12 space muffin tin. I know, crazy me, eh!? A muffin tin for Yorkshire's!

Put 1/2 of a tea spoon of vegetable oil into each muffin section (spot the non-chef, not sure what they're called). Put it in the oven to get hot.

Once the oven is at temperature and the oil is bubbling, take out the muffin tin and put the mixture evenly into each section. Put it straight back into the oven and do NOT open the door again for 25 mins. At that point, they will be done. If you do open the door, they will fall flat.

That's it, perfect basic Yorkshires. Put them on your roast dinner and fill it with gravy.

Over to you good folk!