Cordon Bleu and mashed potatoes in a French Michelin two-star restaurant with Giuliano Sperandio
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How geoducks, one of the largest and most expensive clams, are farmed | Vendors
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Chuck E Cheese's grew into an enormous, world wide chain, but has since suffered two bankruptcies, fierce competition, and a decline in popularity. Let's explore its fascinating and turbulent history.
29 votes -
The original fettuccine alfredo with no cream
29 votes -
Keith eats everything at TGI Friday's | Eat The Menu
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Taco John's trademarked "Taco Tuesday" under fire from rival Taco Bell
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The hyper-regional chippy traditions of Britain and Ireland
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Why Britain's curry houses are in decline
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Restaurants in Denmark, the recent darling of the culinary world, are outdoing each other to emulate Noma
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Taco Bell's iconic Crunchwrap goes vegan
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Found a hole-in-the-wall gem and wanted to share
Was looking for the best club house sandwich in Vancouver, BC. Found “Green’s and Beans Deli” across from Royal Colombian Hospital in New West. Not only were their sandwiches priced as if it was...
Was looking for the best club house sandwich in Vancouver, BC. Found “Green’s and Beans Deli” across from Royal Colombian Hospital in New West.
Not only were their sandwiches priced as if it was still 20 years ago, but the owner new everyone’s preferences and their urgency to go back to work (“Sorry, let me take her order first - she’s only got 15 minutes.”). When it came time to pay (credit card tap), there was NOT TIP SCREEN. If you’re from the area you’ll know what I mean and probably fall out of your chair.
Oh, and the sandwiches were obviously amazing. Highly recommend.
Any places you recently found worth raving about?
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I’m heading to Provincetown, MA for a week next month. Any vegetarian friendly spots I should check out?
Like the post title says, I’ll be in Provincetown with a vegetarian for a week. We’re starting to scope out some fun restaurants but I’m curious if any of y’all have any rep recommendations!
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Why it took thirteen years to engineer the Taco Bell Crunchwrap
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I opened a ramen pop-up restaurant for just one night, and all 300 tickets sold out in 40s. It's one thing to cook for youtube videos, but it is another to cook for real customers.
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How two friends sparked LA’s sushi obsession — and changed the way America eats
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Japanese Jidori chicken is perhaps the world's best, but how good is it? We'll visit a Jidori "free range" chicken farm and then visit my favorite restaurant in Miyazaki
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The French restaurant they don’t want you to find
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Tiramisu is the best way to eat your coffee! To start our Classics of Coffee series on it, we wanted to uncover more about its origins, where it came from, and how it became so popular worldwide.
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Snow aged wagyu beef experience
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We put twelve cameras in the tiny kitchen of a high-end Chinese restaurant
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Noma's closing exposes the contradictions of fine dining
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At Experience Restaurant on a remote farm, chef Kim Sjøbakk takes diners on a sixteen-course culinary tour of the Trøndelag landscape in Norway
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Is Alchemist the world's most creative restaurant? Rasmus Munk offers Michelin-starred meals from food waste, drinks from rabbit's ears and a new way to look at food.
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Denmark's Noma, which has regularly topped the list of the world's best restaurants in its twenty-year history, will close at the end of 2024
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A guide to Norway's Trøndelag – this year's European Region of Gastronomy
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Chef Poul Andrias Ziska of Koks restaurant honed his craft in the harsh North Atlantic but has now reimagined his signature locavore cooking for a Greenlandic terroir
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The mysterious, stubborn appeal of mass-produced fried chicken (2019)
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Fixing the drinks from Outback Steakhouse
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The surprising reason that there are so many Thai restaurants in America (2018)
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A history of tacos
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Is anyone surprised Grubhub’s ‘free’ lunch program was a disaster for restaurant workers?
16 votes -
Why is Kellogg’s Diner selling food under eighteen different restaurant names on delivery apps?
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Lab-grown lion, tiger and zebra meat could be set for tables at UK restaurants
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Why a tire company is the judge of fine dining
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'If you eat here, you're dining with rats'
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Bros., Lecce: We eat at the worst Michelin starred restaurant, ever
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On the small island of Heimaey, chef Matthías Auðunsson is at the helm of a food movement that honours Iceland's history while coaxing it into a new era of innovation
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Confessions of a Michelin star inspector
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Copenhagen confirmed its reputation as a global dining destination after its top eateries finished first and second in the 2021 World's 50 Best Restaurants awards
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San Francisco restaurant's $72 fried rice was a runaway hit. It was also the chef's nightmare.
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Bring back restaurant menus!
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Beyond Meat signs global supply deals with McDonald’s, KFC and Pizza Hut
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McDonald's is testing the 'McPlant' burger in Denmark and Sweden – burger features a patty made from pea and rice proteins, which was co-developed with Beyond Meat
23 votes -
Albert Roux: Chef and culinary 'legend' dies aged 85
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McDonald's confirms creation of McPlant plant-based burger
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Chef recreates the KFC Zinger burger... But can he also make it vegan?
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Subway bread does not meet tax exempt legal definition of bread, Irish court rules
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Meet the “menu engineers” helping restaurants retool during the pandemic
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KFC will test lab-grown chicken nuggets made with a 3D bioprinter this fall in Russia
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Yelp says more than half of restaurants temporarily closed are now permanently shuttered
9 votes