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8 votes
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Brad makes black garlic | It's Alive
7 votes -
How were raisins made before seedless grapes?
6 votes -
Electric fences and armed patrols: on the frontline of New Zealand's avocado war
8 votes -
The science of good chocolate
9 votes -
What are your thoughts on Soylent and clones?
I've been using Jimmy Joy (used to be called Joylent) for a few years. I think it's a great meal replacement for when you don't have time or just don't feel like cooking. On the other hand, it's...
I've been using Jimmy Joy (used to be called Joylent) for a few years. I think it's a great meal replacement for when you don't have time or just don't feel like cooking. On the other hand, it's just a mix of oats, rapeseed, and vitamins. And it doesn't taste that great. So I wouldn't go 100%.
I would love to hear your thoughts? Also, which brands do you prefer? I'm in Europe, so unfortunately original Soylent is not available for me.
20 votes -
It's getting colder, so give me your best hot cocoa recipe!
I'm fairly happy with mine, it's simple and tastes good, but I'm hardly a chef so I'm sure it can be improved. Bonus points if its simple enough to do when you're tired as hell and just want a...
I'm fairly happy with mine, it's simple and tastes good, but I'm hardly a chef so I'm sure it can be improved. Bonus points if its simple enough to do when you're tired as hell and just want a nice drink.
Mine:
Start heating milk on low heat, then slowly add sugar and cocoa powder while mixing, 1 tbs each per 4oz of milk. I find this pushes the saturation limit of the milk a bit too close, so I add some more in to make sure everything dissolves. Add in some cinnamon, along with a pinch of nutmeg and salt. Once hot splash in a bit of cool cream and serve.
18 votes -
What is the worst food experience you've ever had?
Also, what is the best?
11 votes -
[Weekly] What'd You Munch This Week?
hey all! i see these kinds of posts in ~music where people talk all about what they're listening to that week, what they checked out for the first time, what they really enjoyed or hated. i...
hey all!
i see these kinds of posts in ~music where people talk all about what they're listening to that week, what they checked out for the first time, what they really enjoyed or hated. i thought it'd be cool to do a food version!
did you try a new recipe this week? how was it?
eat at a cool new restaurant?
try a new dish that you absolutely loved / hated?
grab a plate and dive on in!
7 votes -
The twenty-seven pizza spots that define New York slice culture
7 votes -
The country where unwanted food is selling out
7 votes -
How curry became a Japanese naval tradition
9 votes -
In Japan, the Kit Kat isn't just a chocolate. It's an obsession.
13 votes -
Spice expert guesses cheap vs expensive spices | Price Points
8 votes -
The Southern barbecue you’ve probably never heard of: In a narrow swath of Kentucky and Tennessee, the specialty is a pork-shoulder steak, grilled and dunked in a tongue-torturing hot sauce
5 votes -
Starbucks opens first US sign language store — with murals, tech pads and fingerspelling
7 votes -
New Tech to Predict When Food Spoils Could Slash Waste
4 votes -
What Food or Drink Would You Want People to Leave at Your Grave?
8 votes -
David R. Chan's love of lists and determination never to eat at the same place twice has seen him eat at over 7,300 Chinese restaurants and become an accidental expert on Chinese-American history
9 votes -
US school apologises after canteen serves dish with kangaroo meat
16 votes -
Edible cottonseed is now a thing — and it could have big implications for world hunger
8 votes -
The evolution of the New York City pizza slice shop
10 votes -
Brad forages for porcini mushrooms | It's Alive
5 votes -
Devoted fans pay thousands for this fermented tea, whose decades-old vintages are treated like wine
13 votes -
The weird world of secret menus
7 votes -
How to navigate all-you-can-eat buffet restaurants like a pro
8 votes -
Award-Winning Cuban Sandwich by El Cochinito
8 votes -
What is American cheese, anyway?
14 votes -
Ten bad cooking habits you should break
11 votes -
Australian restaurants scramble to get their hands on emu eggs
4 votes -
A meatsmith's revolución
4 votes -
Advice from the New Yorker's food critic: If I have one day in New York, where should I eat?
9 votes -
Stripping twenty-three master sommeliers of their titles was a tough call, but the right one
11 votes -
One year of #metoo: A modest proposal to help combat sexual harassment in the restaurant industry
5 votes -
‘Salt, Fat, Acid, Heat’ is the culinary travel show that home cooks need now
9 votes -
Japan's special take on a packed lunch: Ekiben is a prized, and some would say essential, element of long-distance train travel in Japan
7 votes -
The oldest coffee in the world
8 votes -
What is the most recent thing you consumed?
I just finished a piece of pizza (with mushrooms, bell peppers, onions, garlic and steak).
15 votes -
What to eat in Portland's strip clubs
8 votes -
Tenacious D gets rocked by spicy wings | Hot Ones
10 votes -
Equipment review: The best traditional and enameled cast-iron skillets / Pans and our testing winners
4 votes -
I'm a chef with terminal cancer. This is what I'm doing with the time I have left.
10 votes -
One of the world's largest banks has issued an alarming warning about antibiotic resistance — with big consequences for humanity
11 votes -
If you had to choose only one meal to eat for every meal for the rest of your life what would it be?
For me, its Eggs Benedict. Perfectly hand poached eggs, fresh scratch made hollandaise, fresh baked english muffins, ham steak (maybe add some spinach to make a Benedict/Florentine hybrid) served...
For me, its Eggs Benedict.
Perfectly hand poached eggs, fresh scratch made hollandaise, fresh baked english muffins, ham steak (maybe add some spinach to make a Benedict/Florentine hybrid) served with potatoes O'Brien and an espresso. mmmm.....
9 votes -
Tonkotsu ramen | Basics with Babish
7 votes -
Super quick video tips: How to make pickled beet eggs
4 votes -
How to get that great “hoppy” beer taste without the exploding bottles
6 votes -
Are dark kitchens the satanic mills of our era?
7 votes -
Cheese played a surprisingly important role in human evolution
10 votes -
Was the chocolate chip cookie dumb luck or Nobel-level genius?
9 votes