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7 votes
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Applejuicification: why the fruit is found in so many mixed juices
31 votes -
Elephant Apple - Elephants love this fruit and I do too
6 votes -
What are your go to fast but tasty meals? Is there prep you do on weekends to make meals faster?
I was inspired by another post to think about this question. I am far from the only person who values good tasting good quality meals but is also pressed for time. What do you do? What do you...
I was inspired by another post to think about this question. I am far from the only person who values good tasting good quality meals but is also pressed for time. What do you do? What do you make? How do you prep?
Thanks for any insight.
37 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
3 votes -
Airline food during the golden age of air travel
13 votes -
Hard cider - making old orchards new again
15 votes -
We need to talk about Trader Joe's
33 votes -
Saffron: The story of the world’s most expensive spice
7 votes -
Have you ever "homebrewed" fermented beverages?
A few questions for those who have tried homebrewing (and general thread on homebrewing in general) Have you ever tried homebrewing? What were lessons learned? Did you regret the up-front...
A few questions for those who have tried homebrewing (and general thread on homebrewing in general)
- Have you ever tried homebrewing?
- What were lessons learned?
- Did you regret the up-front investment?
- Do you bottle or keg?
- What are your favorite recipes?
- What is your setup like?
Feel free to answer only one question, all of them, or none of them and share an anecdote!
26 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
2 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
8 votes -
What do baking soda and baking powder do?
16 votes -
Per- and polyfluoroalkyl substances in food packaging: Migration, toxicity, and management strategies
5 votes -
From ‘crookies’ to flavored versions: The French croissant reinvents itself to battle American snacks and attract Gen Z
21 votes -
I'm looking for a specific beer, for meme purposes
TL;DR - I'm trying to find a way to purchase Chilean Cerveza Cristal in the US for a joke that is very important to a friend of mine. So, some of you may be aware of the current memes surrounding...
TL;DR - I'm trying to find a way to purchase Chilean Cerveza Cristal in the US for a joke that is very important to a friend of mine.
So, some of you may be aware of the current memes surrounding a series of advertisements from a Chilean beer company that interrupted airings of the Star Wars films in an... unconventional way.
Well, my friend is both a huge beer aficionado and a huge Star Wars fan, and he occasionally works with the Star Wars folks at conventions. He's planning some interesting stuff for an upcoming event but can't for the life of him find the stuff here in the US. I haven't been able to turn up a retailer for it either. Does anybody know of a good way to get foreign beer into the US?
19 votes -
How it’s made: Inside a French potato chip factory
17 votes -
Tastes like chicken? Think again—edible ants have distinctive flavor profiles.
16 votes -
Scientific research suggests it might be a good idea to add python to your diet
20 votes -
Deadly morel mushroom outbreak highlights big gaps in fungi knowledge
20 votes -
Report finds that financiers providing billion-dollar support for industrial livestock companies to expand leading to unsustainable rise in production
5 votes -
From ocean to plate, the female-led seaweed company Lofoten Seaweed in Norway – in pictures
3 votes -
Cal-Mex is having a moment in New York. But how does it taste?
8 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
6 votes -
The health impacts of red meat - reviewing a recent study and current recommendations
10 votes -
Bread in the Middle Ages
12 votes -
Synthesizing chicken noodle soup from pure chemicals
8 votes -
It’s hearty, it’s meaty, it’s mold
18 votes -
Wood apple - I finally found a good one and it tastes... special
13 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
3 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
5 votes -
3D printed pasta: Aglio e olio and sea urchins with Andrea Antonini
4 votes -
The limits of the lunchbox moment
14 votes -
Join Brad Leone as he travels to Dublin, Ireland and gets a special, VIP behind-the-scenes tour at the world famous Guinness Factory | Local Legends
9 votes -
The food of war and isolation - International influences on Russian sausage cuisine
10 votes -
Amanda Churchill on embracing her Japanese heritage through food
8 votes -
The plastic chemicals hiding in your food. Test results for bisphenols/phthalates.
14 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
5 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
6 votes -
The United States of barbecue, mapsplained
15 votes -
What are your cooking experiments that haven't turned out well?
When I first joined Tildes I posted about weird food combos, with mine being a cheese and tuna omelette (try it! It's protein rich and it works!). Lately I've really been getting into tinned...
When I first joined Tildes I posted about weird food combos, with mine being a cheese and tuna omelette (try it! It's protein rich and it works!). Lately I've really been getting into tinned salmon so I thought I'd throw some of that into an omelette along with some chives, wilted spinach and a bit of soft cheese. I figured it'd have an eggs royale vibe to it.
It was... fine? I guess? Not inedible, but not great. Normally I love the soft, chalky bones in tinned salmon because I'm a horrid little goblin but here they were just an unpleasant distraction. 4/10, won't try again. Whether it's something pretty tame and low stakes like mine or a total, unsalvageable disaster, I'd love to hear what didn't work out for you!
32 votes -
Kenji's Vietnamese garlic noodles... with twenty cloves of garlic
41 votes -
Why a tire company gives out food’s most famous award
15 votes -
The US pepper that was nearly lost
24 votes -
Joe Biden criticises US snack makers for ‘shrinkflation rip-off’
32 votes -
The Roman Colosseum: What it was like to attend the games
12 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
2 votes -
Served: Opening a restaurant inside a prison
5 votes -
What to do with shishito peppers besides blistering or charring?
I bought a bag of shishito peppers to replicate a blistered appetizer from a restaurant. Do they also work well in curries, stews, stir frys or chilis? Every recipe online I've found (minus a...
I bought a bag of shishito peppers to replicate a blistered appetizer from a restaurant. Do they also work well in curries, stews, stir frys or chilis? Every recipe online I've found (minus a shrimp sinigang) is pretty much the same cooking method, just different seasoning. 😅
16 votes -
US grocery stores should cut prices as costs ease, Joe Biden White House says
29 votes