Why a tire company gives out food’s most famous award
15
votes
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Can a chef turn KFC into a completely different dish?
16 votes -
My ultimate roast chicken recipe
13 votes -
Why is Popeyes so good?
I love fried chicken sandwiches. I have loads of fast food options as well as one off restaurants around me that offer fried chicken sandwiches, some that it is their claim to fame. It doesn’t...
I love fried chicken sandwiches. I have loads of fast food options as well as one off restaurants around me that offer fried chicken sandwiches, some that it is their claim to fame. It doesn’t seem to matter where I go in search of the best fried chicken sandwiches, or how much money I spend, Popeyes is always the best.
Two topics to start discussion:
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What is your favourite fried chicken place where you live? Bonus points if you live around Vancouver, BC, Canada and can introduce me to a new favourite chicken place.
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What does Popeyes do to get such consistency across all locations, and why the heck is it so good?
30 votes -
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Japanese Jidori chicken is perhaps the world's best, but how good is it? We'll visit a Jidori "free range" chicken farm and then visit my favorite restaurant in Miyazaki
4 votes -
How a shipping error 100 years ago launched the $30 billion chicken industry
7 votes -
Food Theory explains the issue of media-induced panic around NyQuil Chicken
4 votes -
The mysterious, stubborn appeal of mass-produced fried chicken (2019)
11 votes -
The true cost of your cheap chicken
9 votes -
The more boneless, skinless chicken breasts I sell, the worse I feel
17 votes -
No-kill, lab-grown meat to go on sale for first time. Singapore’s approval of chicken cells grown in bioreactors is seen as landmark moment across industry.
14 votes -
The history of peri peri chicken: Originally from South Africa and Portugal, the peppery, lemony dish is now beloved by Texas Muslims. To understand why, you have to go back four hundred years.
7 votes -
How industrial chicken farming transformed an ‘alternative’ meat to the most consumed meat in the US
7 votes -
Perfecting roast chicken, the French way, using "poach-and-roast"
6 votes -
KFC will test lab-grown chicken nuggets made with a 3D bioprinter this fall in Russia
10 votes -
Buying whole chickens and butchering them at home is easy, economical, and opens up a world of possibilities
7 votes -
Uniquely spatchcocked dry rubbed smoked chicken recipe
3 votes -
Nearly two million chickens at Eastern Shore farms set to be destroyed because of coronavirus-related plant shortages
10 votes -
America’s ‘fried chicken war’
3 votes -
KFC to sell Beyond Meat's plant-based 'fried chicken' in the southern US
18 votes -
A lawyer who represented hundreds of victims in the Jack in the Box E coli case in the 1990s is now taking aim at salmonella, which over the past decade has become the most dangerous bacteria in meat
7 votes -
Chicken Parmigiana (Good Eats: The Return)
12 votes -
Kanat: Grilled Turkish-style chicken wings
10 votes -
The mysterious, stubborn appeal of mass-produced fried chicken
10 votes -
Every way to cook a chicken breast (thirty-two methods) | Bon Appétit
9 votes -
Paul Bocuse cooking poulet au gros sel
5 votes -
Curried chicken wings and a fat tire beer
Frozen chicken wings, about $5 a pound at the local Winco. Defrosted half in the microwave for about 5 minutes. Rubbed on Olive oil, threw in the air fryer for about 30 minutes at 400 degrees (f)....
Frozen chicken wings, about $5 a pound at the local Winco. Defrosted half in the microwave for about 5 minutes. Rubbed on Olive oil, threw in the air fryer for about 30 minutes at 400 degrees (f). Sprinkled on Tumeric, Paprika, garlic powder, onion powder, salt, pepper.
Holy shit is this good.
5 votes