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36 votes
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Bagels and shrinkflation
A few years ago I started shopping at Lidl and came to really like their bakery. I noticed over time that their bagels became smaller. Smaller than the bagels at Giant supermarket, and two real...
A few years ago I started shopping at Lidl and came to really like their bakery.
I noticed over time that their bagels became smaller.
Smaller than the bagels at Giant supermarket, and two real bagel shops I eventually found. Currently "everything" bagels at Lidl are 79 cents each. At the real bagel shops "everything" bagels are $2 each.
The Lidl bagels are smaller, the "everything" bagels don't have salt or nearly as much. I like them better than the bagels from one of those two "real" bagel shops.
Thankfully, the smaller Lidl bagels have fewer calories!
I remember a few years ago I saw several articles about bagel places scooping out some of the bread for people watching their weight.
Duh, they should have just made them smaller.
The Lidl bagels are still large enough to make decent sandwiches.
22 votes -
Pilot scheme where students eat nutritious breakfasts using donated surplus food builds on the ‘folkhem’ welfare model to boost health and sustainability in Sweden
12 votes -
Supermarket rewards card- yes or no?
I have held out for years from getting a loyalty/membership card from supermarkets as I hate the tracking that they do. But here in the UK so many prices are now locked behind it in most...
I have held out for years from getting a loyalty/membership card from supermarkets as I hate the tracking that they do. But here in the UK so many prices are now locked behind it in most supermarkets, it feels like I’m just giving them so much extra money it’s getting ridiculous. I end up spending more money to shop where they don’t do this, but most of the major players are now adding these member only prices it’s hard to keep the status quo.
For other privacy minded people, how do you manage this?37 votes -
Supermarkets intentionally charging full prices on sale items
31 votes -
Swedish startup Saveggy launches pilot scheme for edible, plastic-free packaging for cucumbers – innovative solution made from just two ingredients: rapeseed oil and gluten-free oat oil
21 votes -
From the front line to the freezer aisle: How World War II changed the way we eat
6 votes -
So that consumption doesn't get out of hand, there's a Swedish tradition called Lördagsgodis, or Saturday sweets
7 votes