Sadly, I think I need to reduce my coffee intake. I only ever had a cup a day, but I've always been in to light roasts... roasted within walking distance of my house*... super fancy shit. Anyway, I'm trying to nail down some health things, so coffee has to go for a time.

I am now a tea person. I don't really like it, but I need something like that in the morning. I've started with Lapsang Souchong. This is pretty much the only tea I've ever had. I don't have any dairy in my diet, either, which seems to be a big part of tea-life.

Any top tips for getting into tea? I was just mocked for weighing tea... I guess that isn't as important in this scene.

* not joking about this :)

edit: thanks everybody! the first round of teas are:

• Lapsang Souchong
• Hojicha
• Irish Breakfast
• Margaret's Hope

so far so good!

A little background:
I’m an Irish man who lived in Scotland for a long time and developed a penchant for good Scottish whisky.

I’ve since moved back to Ireland and am on a quest to find good Irish whiskey.

I’ve been looking for double distilled, single pot (or single malt) and have found a couple of nice ones, though this is somewhat counter to the Irish market which favours triple distilled and has (imo) a narrower taste profile, especially when compared to scotch.

Currently drinking: Shortcross rye and barley

Its really pleasant and quite different to the traditional Jameson/bush. There’s a bit of depth to it, some spice from the rye and a lovely classic malty finish.

Any other whisky enjoyers out there ?