Butter vs. margarine: One of America’s most bizarre food battles
18
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Testing starch slurries in eggs, to enable cooking omelettes all the way through while still keeping them moist
14 votes -
The original fettuccine alfredo with no cream
29 votes -
Salted vs unsalted butter
13 votes -
How Ireland's Kerrygold butter became a mainstay in US kitchens
9 votes -
Tasting Brittany’s iconic seaweed butter
5 votes