The man who drank Cholera and launched the yogurt craze. Ilya Metchnikoff laid the foundation for modern probiotics. ~science biology Link 5 votes
A close look at the science of lactic acid fermentation, the process responsible for some of the sour foods we all know and love: sauerkraut, pickles, kimchi, yogurt, and more ~food Article 3810 words 4 votes