How America's biggest indoor shrimp farm sells two million shrimp every year | Dan Does
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Drinking Harrods coffee from the 1930s
7 votes -
Wheel of Whiskey decides my fate - I put random flavored whiskeys into classic cocktails
5 votes -
Why modern sandwich bread is different from 'real' bread
6 votes -
What have you been eating, drinking, and cooking?
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Can lab-grown dairy proteins give us a cow-free future? | Lab-Grown
6 votes -
Ukrainian beer Чернігівське to arrive on the Belgian market
8 votes -
I put random flavored vodkas into classic cocktails
8 votes -
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4 votes -
Why Americans eat dessert for breakfast
7 votes -
What have you been eating, drinking, and cooking?
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3 votes -
A day in the life of (almost) every vending machine in the world
6 votes -
The best carbon steel pans in 2022
9 votes -
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5 votes -
‘We're making wine in Norway’ – climate change is pushing vineyards further north and south towards the poles
9 votes -
Why is Kellogg’s Diner selling food under eighteen different restaurant names on delivery apps?
10 votes -
How war in Ukraine is making people hungry in the Middle East
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I tried RoboBurger, the world’s first burger vending machine
9 votes -
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2 votes -
What have you been eating, drinking, and cooking?
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4 votes -
Lab-grown lion, tiger and zebra meat could be set for tables at UK restaurants
5 votes -
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3 votes -
What have you been eating, drinking, and cooking?
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6 votes -
Why a tire company is the judge of fine dining
10 votes -
What have you been eating, drinking, and cooking?
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4 votes -
AroundMeBD’s extravagant and oddly satisfying videos have created a lucrative cooking empire
6 votes -
What have you been eating, drinking, and cooking?
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4 votes -
The best pizza ovens in 2022
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Rice, beans, and the "myth" of protein combining
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What everyday foods are 10/10?
People eat a lot of food. So much, in fact, that we tend to overlook exactly how good our food is. In celebration of this (and to get our minds off of the scary stuff), I thought this was a good...
People eat a lot of food. So much, in fact, that we tend to overlook exactly how good our food is. In celebration of this (and to get our minds off of the scary stuff), I thought this was a good time to reflect on the good things in life. So I give you this question: what average, everyday supermarket food is secretly fantastic? So fantastic that you could eat it everyday - and probably actually do.
My vote is bread. Bread is so delicious you can practically make a complete meal out of it. But it's also versatile and with just a few more ingredients can be transformed into something even more delicious. Buttered toast is absolutely divine. Everyone has their favorite sandwich, and any of those would also be perfect for this list as well, but you can't have any of them without bread.
I'm also not above ultraprocessed garbage food, so as a bonus suggestion is (bread-adjacent!) premade frozen pizzas. While some people will prefer fresh made pizzas, I've never seen anyone hate frozen pizza altogether, and everyone has a favorite brand. I personally like Totino's; it has a strangely appealing artificial quality to it, and most importantly it's a filling meal that takes zero effort (it can be cooked in the toaster oven without even needing to dirty a pan) and costs only about a dollar.
23 votes -
What have you been eating, drinking, and cooking?
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3 votes -
What have you been eating, drinking, and cooking?
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5 votes -
What have you been eating, drinking, and cooking?
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7 votes -
The true cost of your cheap chicken
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How wine bricks saved the US wine industry during Prohibition
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‘A sense of crisis’ for wasabi, a pungent staple of Japanese cuisine
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Using a freeze dryer to turn steaks into seasoning for steaks
4 votes -
What have you been eating, drinking, and cooking?
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5 votes -
How the sugar industry makes political friends and influences elections
2 votes -
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15 votes -
Why is this pasta so hard to make? Inside an Italian pasta factory
10 votes -
How one British laboratory protects the world's chocolate
6 votes -
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4 votes -
What have you been eating, drinking, and cooking?
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9 votes -
The real story behind Fanta's Nazi German origins
8 votes -
Give me your instant pot recipes!
I just ordered an Instant Pot Pro Crisp 11-in-1 w/ Air Fryer Combo (8 Quart). There are a lot of gnarly videos out there. I'm a good cook and really only want this for the pressure cooker, but I...
I just ordered an Instant Pot Pro Crisp 11-in-1 w/ Air Fryer Combo (8 Quart).
There are a lot of gnarly videos out there. I'm a good cook and really only want this for the pressure cooker, but I figured that the dehydrator and air fryer might be handy. Also, it looks classier than the other models.
If you have some good recipes, please share! I pretty much like everything and can cook absolutely anything thrown at me.
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15 votes -
The US FDA finally liberates French dressing from 72-year-old ingredient mandates
4 votes -
What have you been eating, drinking, and cooking?
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Tom Scott plus Barry Lewis make four very original ice cream flavours
6 votes -
What have you been eating, drinking, and cooking?
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4 votes