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25 votes
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The Kikkoman soy sauce bottle is priceless
22 votes -
Hot Dr Pepper from the 1960s
11 votes -
The history of fruitcake
7 votes -
Ruby Tuesday | Bankrupt
6 votes -
Food that was eaten at the first Thanksgiving - American groundnut
17 votes -
Meet the people working three jobs to afford Erewhon
11 votes -
The rise and fall of America's favorite junk foods | Rise and Fall
10 votes -
A brief history of onions in America
15 votes -
Why are American carrots so skinny?
I know this is a weird thing to ask, but google is failing me and I don't have enough agricultural knowledge to know where to start looking. I'm hoping this isn't another food thing I'm the only...
I know this is a weird thing to ask, but google is failing me and I don't have enough agricultural knowledge to know where to start looking. I'm hoping this isn't another food thing I'm the only one who thinks about.
I love carrots but I'm increasingly irritated by the tiny long carrots that I can find in the markets. I just bought a bag of carrots that had a number of them thinner than my pinky finger. In the meanwhile whenever I look at cooking shows on Youtube that are made in other countries they have thicker, longer, or otherwise more substantial carrots. The ones in Japan seem huge; some of them look like they have a 2" diameter!
Is it just that they are using a different variety? If so, why would they be using those tiny ones here?
18 votes -
California man has gone viral for making and eating a historical or weird sandwich on camera every day
18 votes -
Keith eats everything at Cheesecake Factory - Part 1 | Eat The Menu
10 votes -
Led by labor-backed mayor Brandon Johnson, Chicago could become the first big city in the US to open a publicly owned grocery store
31 votes -
America does not have a good food culture
46 votes -
Ranchers' vision takes shape: $325 million independent beef plant rises in North Platte
5 votes -
Where’s the beef? Middle-aged, American men ate all of it
15 votes -
The US dairy industry is trying to outlaw plant-based “milk” labels—again
47 votes -
Chick-fil-A plans UK restaurants opening after previously facing backlash from LGBTQ+ rights activists
23 votes -
Digging in: Why don’t Americans eat mutton?
26 votes -
Teen’s death after eating a single chip highlights risks of ultra-spicy foods
62 votes -
Petition: Bring back KFC potato wedges
29 votes -
The San Francisco Bay Area is in a ‘losing battle’ with exotic fruit smugglers - fruit flies threaten California crops
15 votes -
Fajitas, a Mexican dish that was really born in Texas
16 votes -
What happened to Washington, DC food trucks?
15 votes -
US President Joe Biden: Don't give Wall Street control of our public water systems
New advisory report pushes disastrous privatization schemes Link to the article This week, President Biden’s National Infrastructure Advisory Council issued a report recommending the privatization...
New advisory report pushes disastrous privatization schemes
This week, President Biden’s National Infrastructure Advisory Council issued a report recommending the privatization of the nation’s water systems.
The chair of the advisory council is the CEO of Global Infrastructure Partners, an infrastructure investment bank with an estimated $100 billion in assets under management that targets energy, transportation, digital and water infrastructure.
The report recommends, among other things, that the federal government “[r]emove barriers to privatization, concessions, and other nontraditional models of funding community water systems,” and open up all federal grant programs to support privatized utilities.
Food & Water Watch Public Water for All Campaign Director Mary Grant issued the following response:
Water privatization is a terrible idea. President Biden should have never appointed an investment banker to chair an advisory council for the nation’s infrastructure. Wall Street wants to take control of the nation’s public water systems to wring profits from communities that are already struggling with unaffordable water bills and toxic water.
Privatization would deepen the nation’s water crises, leading to higher water bills and less accountable and transparent services. Privately owned water systems charge 59 percent more than local government systems, and private ownership is the single largest factor associated with higher water bills — more than aging infrastructure or drought.
Instead of relying on Wall Street advisers, President Biden should support policies that will truly help communities by asking Congress to pass the Water Affordability, Transparency, Equity and Reliability (WATER) Act (HR 1729, S 938). After decades of federal austerity for water, the Bipartisan Infrastructure Law was a step forward, but it provided only about seven percent of the identified needs of our water systems. The WATER Act would fully restore the federal commitment to safe water by providing a permanent source of federal funding at the level that our water and wastewater systems need to ensure safe, clean and affordable public water for all.
Certain resources/commodities/services like water, food, electricity and health should remain in public domain. I don't understand the askance that is associated with this view.
Once these fall to the profiteering domain, we will be sucked dry and forced to accept abnormal standards as normal to gain access to these which in first place should be in public domain protected in public interest by public representatives.
These resources will be and are used by IMF and sister organisations that are usually called "banks" as leverage to get their debts serviced or sold as AAA+ securities.
They tried that with real estate but that burst since a physical house doesn't just disappear which leads to emergence of derelict patches within the estates. This would certainly destroy the demand and the dead estate would translate into toxic securities by just being there and not disappearing. Similarly things that are too volatile will also not be accepted as essential by the public as was the case with electronics/net. So that's not worth it.
But what if the resource or commodity is essential, which means it has sustained demand, as well as it is volatile enough which means it vanishes after its monetary utility. Now that's "gold". Theoretically its value will not only be retained but it may even increase with no downside. Perpetual profitability.
55 votes -
Schoolkids in eight US states can now eat free school meals, advocates urge Congress for nationwide policy
85 votes -
The real Betty Crocker's pineapple upside down cake
17 votes -
Starbucks’ Pumpkin Spice Latte turns twenty, beloved by millions and despised by some
25 votes -
‘Rebel canning’ is having a moment, whether or not it should
58 votes -
How the Air Force Academy makes 10,000 meals a day for 4,000 cadets | Boot Camp
12 votes -
A Baltimore restaurant owner drove six hours to cook a favorite meal for a terminally ill customer
28 votes -
Switchel - The farmer's Gatorade of the 19th century
11 votes -
Keith eats everything at Jersey Mike's | Eat The Menu
12 votes -
Wisconsin’s dairy industry relies on undocumented immigrants, but the state won’t let them legally drive
20 votes -
How America fell out of love with ice cream
39 votes -
How geoducks, one of the largest and most expensive clams, are farmed | Vendors
10 votes -
Where did all the Sriracha go? US sauce shortage hiking prices to $70 in online markets
71 votes -
The oldest craft brewery in the US is officially out of business, closing yet another chapter in San Francisco's vanishing history
27 votes -
The robots are coming ― to pick Northwest apples
10 votes -
How Tabasco fills up to 700,000 hot sauce bottles a day | Big Business
25 votes -
What are some very easy to make meal kits/prepared food that are accessible?
As mentioned before my partner is a new paraplegic. He was a chef before becoming disabled a decade ago and the primary cook at home until the more recent injury. He's struggling to make sure he...
As mentioned before my partner is a new paraplegic. He was a chef before becoming disabled a decade ago and the primary cook at home until the more recent injury. He's struggling to make sure he eats in part because making a baloney sandwich is currently an ordeal. We expect that to get easier as he gets OT and more used to being in a chair, but I'm wanting to start with prepared meals and work up to easy meal kits that help him get back into cooking. Difficulty level is things that taste good and have a variety of foods, as well as, for the future, kits that require less manual dexterity.
Recipes also welcome as well as any must have kitchen items. We have an air fryer, microwave, electric kettle and toaster he can use easily. Oven and stove that are a bit more tricky right now.ETA: in the United States and with a large variety of grocery stores around me.
26 votes -
Iowa joins dozens of other US states in legalizing sales of raw milk
57 votes -
Competitive eater takes on US hot dog challenge to shed light on international adoption investigations
10 votes -
Keith eats everything at TGI Friday's | Eat The Menu
4 votes -
Taco John's trademarked "Taco Tuesday" under fire from rival Taco Bell
14 votes -
'No kill' meat, grown from animal cells, is now approved for sale in the US
104 votes -
Big Meat just can’t quit antibiotics
22 votes -
Mondelez, facing widening corporate boycotts in the Nordics over continued presence in Russia, has asked to meet the Norwegian government to protect its local business
14 votes -
Taco Bell's iconic Crunchwrap goes vegan
40 votes -
Inside Big Beef’s climate messaging machine: Confuse, defend and downplay
8 votes