A few questions for those who have tried homebrewing (and general thread on homebrewing in general)

• Have you ever tried homebrewing?
• What were lessons learned?
• Did you regret the up-front investment?
• Do you bottle or keg?
• What are your favorite recipes?
• What is your setup like?

Feel free to answer only one question, all of them, or none of them and share an anecdote!

TL;DR - I'm trying to find a way to purchase Chilean Cerveza Cristal in the US for a joke that is very important to a friend of mine.

So, some of you may be aware of the current memes surrounding a series of advertisements from a Chilean beer company that interrupted airings of the Star Wars films in an... unconventional way.

Well, my friend is both a huge beer aficionado and a huge Star Wars fan, and he occasionally works with the Star Wars folks at conventions. He's planning some interesting stuff for an upcoming event but can't for the life of him find the stuff here in the US. I haven't been able to turn up a retailer for it either. Does anybody know of a good way to get foreign beer into the US?

When I first joined Tildes I posted about weird food combos, with mine being a cheese and tuna omelette (try it! It's protein rich and it works!). Lately I've really been getting into tinned salmon so I thought I'd throw some of that into an omelette along with some chives, wilted spinach and a bit of soft cheese. I figured it'd have an eggs royale vibe to it.

It was... fine? I guess? Not inedible, but not great. Normally I love the soft, chalky bones in tinned salmon because I'm a horrid little goblin but here they were just an unpleasant distraction. 4/10, won't try again. Whether it's something pretty tame and low stakes like mine or a total, unsalvageable disaster, I'd love to hear what didn't work out for you!

I bought a bag of shishito peppers to replicate a blistered appetizer from a restaurant. Do they also work well in curries, stews, stir frys or chilis? Every recipe online I've found (minus a shrimp sinigang) is pretty much the same cooking method, just different seasoning. 😅

I was watching this video. The auto-translated subtitles are not great, but I followed along a bit.

We tried 15 types of Biryani

It made me realise that in the UK I have access to a very limited selection of biryani. From a supermarket it will look like this: https://www.iceland.co.uk/p/iceland-chicken-biryani-375g/87458.html. I'm missing so much knowledge about an enormous region that covers over a billion people.

I'd be really interested to hear about biryani, especially regional variations with different ingredients. What things are essential and often missed? What makes a biryani great?

I'd also love to hear more about delivery - those "handi" ceramic dum cooked to order pots look amazing. There's another video here of an "unboxing" - https://www.youtube.com/shorts/Q5OA4XiGl34 , and the makers have a video here too: https://www.youtube.com/watch?v=H6nE1Nla3u0