New Japanese vending machines sell only edible insects. The nine options include deep-fried or dried crickets, locusts, and silkworm chrysalises.
13
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What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
4 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
9 votes -
The best cooking lessons from Jacques Pépin
5 votes -
AeroPress accessories and upgrades (Episode #4)
4 votes -
The history of NYC restaurant inspections: That letter grade in the window is a lot more effective than you might think
8 votes -
Can Sohla make a meal out of Oreos? | Mystery Menu
10 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
8 votes -
Brad and Chrissy make maple syrup | It's Alive
5 votes -
The ultimate AeroPress technique (Episode #3)
11 votes -
Understanding the AeroPress (Episode #1)
21 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
5 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
6 votes -
Feeding a Roman Legion | Posca & Laridum
7 votes -
Japanese decorative sushi story | Saiku style
4 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
12 votes -
Mafia fugitive caught after posting cooking show on YouTube
9 votes -
How to make nut butters and turn them into cookies | Off-Script with Sohla
9 votes -
Annie's Mac and Cheese is based in the Bay Area, but Annie is not. Here's her story.
7 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
16 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
15 votes -
The Burger Lab: Homemade cheese sauce for burgers, fries, and chips
7 votes -
At a loss: One year into the COVID-19 pandemic, a look back on its impact on the restaurant industry and its workers
6 votes -
Aztec chocolate (xocolatl) - Blood & Spice
7 votes -
"White trash" food and the diet of the poor
5 votes -
Oatly to open one of world's biggest alt-milk factories in East Anglia, UK – Swedish vegan brand will open plant in 2023, creating at least 200 jobs, as demand soars
8 votes -
What are you drinking tonight/this weekend?
Just curious. I myself am polishing off a nice pour of Buffalo Trace, neat, which I got at a great price at the grocery store.
16 votes -
Durian comparison - Musang King vs. D24 | Weird Fruit Explorer
1 vote -
Brad makes fermented salsa | It's Alive
4 votes -
Beyond Meat signs global supply deals with McDonald’s, KFC and Pizza Hut
23 votes -
Candy love hearts, designed by AI
7 votes -
Anyone have any homemade smoothie tips or tricks?
My husband and I invested in a smoothie blender for the purposes of incorporating more fruits and veggies into our diets. We made our first batch this weekend — quite tasty, but definitely not...
My husband and I invested in a smoothie blender for the purposes of incorporating more fruits and veggies into our diets. We made our first batch this weekend — quite tasty, but definitely not perfect. Does anyone more experienced in the art of homemade smoothies have any wisdom they can share as we start to experiment with them?
8 votes -
The legendary medieval cockentrice
4 votes -
The overwhelmingly White image of beer culture erases a much longer, far-reaching narrative of Black brewing
20 votes -
Claire and Gaby make apple empanadas | Dessert Person
6 votes -
The rise and fall of white bread
8 votes -
Reply All is having its own reckoning now
21 votes -
Yaupon: The rebirth of America's forgotten tea
9 votes -
Thirteen kitchen gadgets Claire Saffitz can't bake without | Dessert Person
9 votes -
Brad makes fermented fruit leather | It's Alive
4 votes -
Portland police officers guard Fred Meyer dumpsters, face off with residents seeking discarded food after power outage
11 votes -
Ancient Egyptian brewery is the oldest ever found
12 votes -
February 16th is Fettisdagen (Fat Tuesday) here in Sweden, our name for the Catholic celebration of Shrove Tuesday – bake your own Semla with this easy, traditional recipe
12 votes -
Your favorite vegetarian recipes
Hi, Where I am living we are going back into a month long lockdown, I would like to find some vegetarian recipes to cook. I am not a Chef but I cook everyday so more advanced recipes are fine,...
Hi,
Where I am living we are going back into a month long lockdown, I would like to find some vegetarian recipes to cook.
I am not a Chef but I cook everyday so more advanced recipes are fine, though I also like quick wins when I don't feel like spending much time cooking.
What do you people eat when you don't want to eat meat? What are your favorite recipes?
Thanks!
32 votes -
Reply All: The Test Kitchen, Chapter 1
9 votes -
Leading baby food manufacturers knowingly sold products with high levels of toxic metals, a US Congress investigation has found
11 votes -
Japanese spicy citrus condiment, Yuzukosho
7 votes -
How to make your own fermented hot sauce
7 votes -
Claire Saffitz makes confetti cake | Dessert Person
9 votes -
McDonald's is testing the 'McPlant' burger in Denmark and Sweden – burger features a patty made from pea and rice proteins, which was co-developed with Beyond Meat
23 votes