New group, new topics, this is all so exciting. I'm a chef myself and enjoy discussing the business and philosophies of what I do. I'm wondering if other people in the industry have found their way unto Tildes at this point.

My husband and I went out for a really nice dinner last night at a "farm to table" restaurant. While the waitress was explaining the menu, she warned us that since there are no fresh tomatoes right now, one of the dishes on the menu used tomato paste. I had to try hard not to snort, it was so absurd.

Is it just me or is "farm to table" the ultimate in pretentious self delusion? You act like you're saving the world, but actually you're demonstrating your privilege?