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11 votes
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Can you really be addicted to food? Researchers are uncovering similarities to drug addiction in some eating patterns.
26 votes -
Salt vs. potassium
12 votes -
Probiotics: hype or helpful? An interview with Professor Jens Walter.
20 votes -
The connections between sleep, weight, and exercise
15 votes -
You can't outrun a bad diet
47 votes -
‘Don’t ever assume there’s anything to eat!’ Twenty-nine tips for perfect vegan holidays, from where to go to how to order.
26 votes -
What are your favorite vegan pre-packaged foods?
IMPORTANT: These do NOT have to be foods that specifically target vegans, like Amy's or many meat substitutes (though they certainly can be). For example, most Triscuits are vegan, but they aren't...
IMPORTANT: These do NOT have to be foods that specifically target vegans, like Amy's or many meat substitutes (though they certainly can be).
For example, most Triscuits are vegan, but they aren't generally thought of as a "vegan food" per-se.
ALSO IMPORTANT: They don't have to be health-conscious foods (though again, they certainly can be).
It's now cliche at this point, but the "Oreos are vegan" type of insight is also what I'm interested in. Sometimes you just want some junk food on hand, you know?
31 votes -
What are some good vegan substitutes for cheese?
I've been slowly transitioning my diet away from meat and dairy products. Cutting meat out has not really been an issue for me, and most dairy has been easy (I find the idea of milk gross anyway,...
I've been slowly transitioning my diet away from meat and dairy products. Cutting meat out has not really been an issue for me, and most dairy has been easy (I find the idea of milk gross anyway, never liked sour cream much, and butter substitutes are plentiful), but so far the idea of cutting out cheese seems like it will be my biggest hurdle. It's a central ingredient in many things I enjoy (mac and cheese, pizza, grilled cheese, sprinkling it on pasta, queso with chips and salsa, cottage cheese with jam, pretty much any Mexican dish). One of my sons is allergic to dairy so I've had plenty opportunities to try some of the small selection of vegan cheeses (mostly wheat based, I believe) we can get around here and they just don't do it for me at all--I find the texture and taste of every one I've tried actively repulsive (Daiya and Violife are the two that spring to mind).
Has anyone had better luck with vegan cheese--maybe brands or styles that I'm unaware of that come closer to replacing the real thing? Any tips on how to make cheeseless pizza that doesn't taste like sadness and despair? Or will there be a cheese-shaped hole in my soul I'm going to have to live with when I finally give it up?
25 votes -
Going vegan (general veganism thread)
Hey everyone, I am attempting to go vegan. I just wanted to do a "vegan weekend", but I’m about a month in, and I'm feeling like I can keep this up. I've tried in the past, but there are far more...
Hey everyone, I am attempting to go vegan.
I just wanted to do a "vegan weekend", but I’m about a month in, and I'm feeling like I can keep this up. I've tried in the past, but there are far more vegan options than there were several years ago. If you are a vegan, please let me know any tips, tricks, etc. that you wish you knew sooner. If you are on the fence or curious about it, ask questions! Post your favorite vegan recipes in the comments or any online resources you recommend on veganism. General veganism thread.
42 votes -
Is it possible to make a country healthier one slice of rye bread at a time? If the rocketing wholegrain consumption of the Danes is anything to go by, absolutely.
17 votes -
Ultra-processed diets cause weight gain compared to unprocessed diets of similar energy density and macronutrients, possibly due to overeating
18 votes -
Understanding and conquering depression
9 votes -
Why gen Z is drinking less
37 votes -
Blue Zones are fraud, debunked
5 votes -
Scientists are learning why ultra-processed foods are bad for you
38 votes