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5 votes
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Scientists are learning why ultra-processed foods are bad for you
38 votes -
Do you like pooping? You might enjoy this article on fiber.
41 votes -
The truly disturbing story of Kellogg's Corn Flakes
34 votes -
Vegetarians only: Dietary surveillance prevents Muslim citizens in India from finding secure homes
30 votes -
Goodbye, ‘soy boys.’ Hello, swole vegans. These powerlifters and strongmen are lifting heavier weights with a diet that's lighter on the planet.
22 votes -
Recipes and meal planning for uncommon dietary restrictions
Some backstory, in case it provides useful context for this question. I was diagnosed with gastroparesis more than 10 years ago. Gastroparesis doesn't have a ton of treatment options, and...
Some backstory, in case it provides useful context for this question.
I was diagnosed with gastroparesis more than 10 years ago. Gastroparesis doesn't have a ton of treatment options, and "lifestyle changes" are one of the big things required to at least manage symptoms. Recommendations for a gastroparesis friendly diet are to limit fiber, limit fat, limit alcohol, eat very small meals frequently instead of a few larger meals, cook the heck out of things, puree things, etc (basically, do what you can to minimize the work your stomach will have to do).
After my initial diagnosis I got fairly good at modifying standard recipes to accommodate my restrictions (though there are still some things I just avoid completely, like corn and kale). So even though it was a little extra work, I could mostly adjust standard meal prep and recipe ideas to work for me.
Recently though, I've had some new health issues occur that have resulted in a couple of other digestive issues (among them fructose intolerance and fructan intolerance) that further restrict my diet and suddenly my options are way more limited. I'm reaching out to a dietician, but honestly a lot of these things are mostly treated with (organized) trial and error, so the more information and tools I have at my disposal, the better.
I was wondering what people use for finding recipes and meal planning when they have less "standard" dietary restrictions. I find that a lot of these tools have options for vegetarians, vegans, paleo diet, keto diet, low carb; or for common allergens like peanuts and soy. But I haven't found a way to limit more specific things (especially things, like fiber, that are generally regarded as beneficial, or things, like fructose, that are everywhere). I suppose just manually searching for and then looking through a bunch of recipes is an option, but that can also be challenging given that nutritional information on recipes isn't always complete. I would appreciate any ideas or suggestions that people have for this sort of thing because I like to eat but right now food is making me very sad.
(also sorry if ~health was a better place to put this, I wasn't sure exactly where it should go)
13 votes -
High-altitude cave used by Tibetan Buddhists yields a Denisovan fossil
14 votes -
Does anyone have experience or advice on cutting sugar consumption?
In the last year I've made significant progress in my relationship with food. A massive part of it was simply cutting down calories and a little more exercise. And so far it's been pretty good....
In the last year I've made significant progress in my relationship with food. A massive part of it was simply cutting down calories and a little more exercise. And so far it's been pretty good. I'm down around 13kg(30lb), I'm fitting in a lot of my older cloths and issues like back pain and sleep apnea are getting back in line.
But for a while I've hit a plateau and it's feeling like a bit of a regression. Looks like the big blocker is my sugar consumption. I can stave off the craving for most of the day, but at 2.30pm on the dot I can't help but reach for chocolate, soda or an ice cream. And then I keep reaching for them till the end of the day. It's been getting worse lately and that slipping feeling really sucks.
I've tried cold turkey, fruits, alternatives, gum and a few other strategies but they all never stick.
I'm curious if anyone else has managed to make the cut and if there's any tips and tricks that helped keep you consistent. It's one thing to clear out the house, but the stuff seems to be at arms reach at all times. And there's always the weird blackout time between "I should not eat that" and "why the hell did I eat that".
49 votes -
The land that doesn’t need Ozempic
40 votes -
The influencer who “reverses” Lupus with smoothies. Psychiatrist Brooke Goldner makes extraordinary claims about incurable diseases. It’s brought her a mansion, a Ferrari, and a huge social following.
18 votes -
Scientific research suggests it might be a good idea to add python to your diet
20 votes -
DNA from stone age chewing gum sheds light on diet and disease in Scandinavia's ancient hunter-gatherers
11 votes