Why does the UK have colour-coded milk?
26
votes
Showing only topics with the tag "labelling.food".
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Is it possible to make a country healthier one slice of rye bread at a time? If the rocketing wholegrain consumption of the Danes is anything to go by, absolutely.
17 votes -
Front-of-package protein labels on cereal create health halos
7 votes -
The rise and fall of America's favorite junk foods | Rise and Fall
10 votes -
Navigating the buzzwords behind an ‘ethical’ bag of coffee
17 votes -
Food expiration dates you should actually follow, and ones you can ignore
14 votes -
Is fair trade finished? Fairtrade changed the way we shop. But major companies have started to abandon it and set up their own in-house imitations – threatening the very idea of fair trade.
8 votes -
What's the difference between... cage-free, pasture-raised, free-range, organic, and other labels on eggs?
8 votes -
Why food reformers have mixed feelings about eco-labels
5 votes -
Avoiding "health washing" at the grocery store
7 votes -
Of all the meaningless terms in the food labeling world—and there are a lot—”natural” might be one of the worst
10 votes -
How much is "about two" really?
11 votes