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In France, an iconic restaurant loses its third Michelin star — pushing national strikes and Iran off the front page
~food
- restaurants
Article 1076 words
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The Washington Post

January 17, 2020

7 votes
Paul Bocuse cooking poulet au gros sel
~food
- cooking
- meat
Video 20:50, published Jan 25 2017
1 comment

YouTube: Ina Les Recettes Vintage

August 20, 2018

5 votes