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    1. This site is fast

      I have decent internet at home. I have great internet at work. Despite the speeds of those though, seemingly every website out there feels laggy and heavy. You click, you wait, you get a skeleton...

      I have decent internet at home.

      I have great internet at work.

      Despite the speeds of those though, seemingly every website out there feels laggy and heavy. You click, you wait, you get a skeleton of the page, with different elements that rapidly pop in until you're staring at the full site. You see the little loading animation on the tab for one, two, three seconds. It isn't exactly "slow" by any means, but it's far from instantaneous either.

      Clicking around the web these days feels like I'm playing a game with unignorable input lag.

      And I get it. The modern web is complex. It's genuinely a miracle that this is possible in the first place, so I really shouldn't be complaining that the bits traveling through the internet from dozens of servers thousands of miles away aren't getting here immediately.

      I get that high resolution screens require large images, and the ubiquity of video these days adds even more weight. I get that many websites are closer to applications than they are static pages.

      I'm not trying to take away from the awesome magic that is our modern miracle of connectivity in the slightest, and I'm appreciative to all the people here who spend their livelihoods working on it. Y'all are awesome.

      I'm just trying to say that, well, sometimes moving around on the web can drag. And when you've been using it for a long time, the dragging can get under your skin a little bit.

      However, my real point lies not in the rest of the internet, but here. I'm talking about this "heavy web" baseline as a contrast for one of the things I love about Tildes:

      it. is. so. snappy.

      I click, and BAM, the page is there. Immediately.

      It's sharp. It's crisp. It's no-nonsense. No waiting for elements to pop in. No subconsciously watching for the loading animation to stop so that I know I can start to interact with site.

      For general design reasons, I've always loved that Tildes is text-only, but more and more I appreciate that aspect simply because Tildes feels good to use because it is so quick and responsive. I don't know how much of that is due to the text-only part of things and how much of it is Deimos being a genius code wizard who made an amazing platform, but I'm happy about it regardless.

      This site has got zero input lag.

      And that feels great.

      97 votes
    2. What are some good influences for kids today, both online and offline?

      I don't have kids, but I'm wondering about success stories parents have had with raising theirs in this sometimes scary world. Online, we hear about brainrot and inappropriate Youtube videos, and...

      I don't have kids, but I'm wondering about success stories parents have had with raising theirs in this sometimes scary world. Online, we hear about brainrot and inappropriate Youtube videos, and social media horror stories, and some of that could be massively overblown, I have no idea

      So to flip that around, what are some good ways people have found comfortable having their kids spend their time?

      26 votes
    3. Who/what are your go-to sources for authentic recipes of regional cuisines?

      Years ago I had a decently-curated set of bookmarks of sites where I'd found recipes for specific cuisines and I figured I could trust the source... by which I mean that if I'm looking up a Cajun...

      Years ago I had a decently-curated set of bookmarks of sites where I'd found recipes for specific cuisines and I figured I could trust the source... by which I mean that if I'm looking up a Cajun recipe like a shrimp étouffée, I'm not going to just take the word of a random housewife in Wisconsin (no matter how good the SEO is on her blog... sorry Ashley) or even a home cook you can recognize is a huge foodie by the number of trips they've taken to Louisiana. I don't necessarily doubt their skill, but you undoubtedly get a better starting point for must-have ingredients, important techniques, and trustworthy brands from people who've grown up as a part of the culture the food comes from.

      In any case, I lost that collection during the pandemic after dealing with one computer issue or another, and a few that I had committed to memory seem to have gone down. I'm trying to rebuild it now - any recommendations?

      Here's some of what I have saved:

      Chinese - Chef Wang
      Guyanese - Alica at Alica's Pepperpot
      Italian(-American) - Not Another Cooking Show
      Jamaican - Feed and Teach
      Japanese - Nami at Just One Cookbook
      Korean - Maangchi the OG, or Seonkyoung Longest
      Thai - I used to check ThaiTable but it looks like it's not around anymore?! At least it's archived pretty well
      Trinidadian - Cooking With Ria and Foodie Nation

      So, any suggestions? Feel free to recommend any specific cookbooks as well. I'm still looking for some resources for the huge cuisines like Mexican, Indian, Chinese... I remember I also found a great YouTube channel years ago with a Vietnamese auntie that may have had an actual cooking show in Vietnam, and I think it even had English subtitles, but now I can't find it for the life of me.

      31 votes