What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
3
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Ottawa's big bet on world's largest cricket farm ran into a simple problem: the 'yuck factor'
30 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
3 votes -
Ready for "the real McCoy"? It was designed to exploit Prohibition, and get smuggled into America by a man who became a legend.
6 votes -
Op-ed: The Persian Gulf oil crisis is a food crisis
20 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
3 votes -
Edible Plant Database: Explore 25,759 edible plant species from around the world — with edible uses, medicinal properties, cultivation details, and nutrition data
22 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
5 votes -
'They saw them on their dishes when eating': The mushroom making people hallucinate dozens of tiny humans
26 votes -
‘I took two bites and had to spit it out’: US candy makers are phasing out real cocoa in chocolate in some products
35 votes -
René Redzepi, the head chef and co-founder of Noma, announced he was resigning from his internationally acclaimed Copenhagen restaurant following allegations that he had physically abused his staff
25 votes -
Collab between Alton Brown & Guga Foods
Two channels I follow both released separate videos of the collaboration they just did together at Alton's studio, that I thought others here might enjoy seeing as well. Alton's channel: Alton...
Two channels I follow both released separate videos of the collaboration they just did together at Alton's studio, that I thought others here might enjoy seeing as well.
Alton's channel: Alton Brown Cooks Food | Episode 16: Guga!
Guga's channel: I finally Cooked Steaks with My Culinary HERO!9 votes -
Denmark is set to explore if gastronomy can be recognized as an art form
10 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
4 votes -
Anyone get into caffeine (coffee/tea) as an adult?
There's a lot of stories of people getting off caffeine and documenting the changes and benefits they experienced. But I'm wondering if anyone has gotten on caffeine as an adult and could share...
There's a lot of stories of people getting off caffeine and documenting the changes and benefits they experienced. But I'm wondering if anyone has gotten on caffeine as an adult and could share what benefits, if any, they gained. For reference, I've never consumed much caffeine and have been debating doing so. In terms of actual work and school, I've never found the need. But, I'm generally a bit lethargic/slow paced by nature (have trouble getting up in the morning, inefficient with my time especially when I don't have much going on) and maybe a light jolt and ritual in the morning would be worthwhile.
35 votes -
The hunt for dark breakfast
25 votes -
Nikola Tesla's weird eating habits
10 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
4 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
6 votes -
The King got this “illegal” whisky — The distiller got threats | Blind Booze
2 votes -
What are your food aversions?
Mine is canola/rapeseed oil. It's ubiquitous here in the US, but it tastes like old liquid cardboard to me. And it's the most popular cooking spray! What bothers you?
31 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
7 votes -
I tried making homemade Whoppers | Claire Recreates
13 votes -
Labcoatz recreates Coca Cola
21 votes -
Most and least expensive US supermarkets
33 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
2 votes -
Backseat frying (2020)
6 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
3 votes -
[God’s thread] The art of somen: 300 years of Japanese handmade perfection
9 votes -
A global explosion of absurdly spicy foods
27 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
4 votes -
How I stopped cooking breakfast every day - baked oats
23 votes -
Your "Yukon Gold" potatoes probably aren't Yukons—here's why
19 votes -
An acquired taste - Gourmet magazine relaunching as worker-owned cooperative after Condé-Nast lets trademark elapse
18 votes -
Hooters | Bankrupt
31 votes -
Pasta al formaggio (mac & cheese): Italian chef Paolo Lopriore rewrites the American classic recipe
21 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
2 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
5 votes -
Food: Your personal year in review for 2025
Food highlights for the year? Favorite meals? New baking breakthroughs? Hilarious cooking disasters? New restaurants in your area? Delicious snacking? Let us know how all about your food for 2025...
Food highlights for the year?
Favorite meals?
New baking breakthroughs?
Hilarious cooking disasters?
New restaurants in your area?
Delicious snacking?Let us know how all about your food for 2025 and what eating/cooking/baking/snacking was like for you.
14 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
6 votes -
Hate Brussels sprouts? You may be living in the past.
24 votes -
I sell onions on the Internet (2019)
31 votes -
Tips for becoming a tea person
Sadly, I think I need to reduce my coffee intake. I only ever had a cup a day, but I've always been in to light roasts... roasted within walking distance of my house*... super fancy shit. Anyway,...
Sadly, I think I need to reduce my coffee intake. I only ever had a cup a day, but I've always been in to light roasts... roasted within walking distance of my house*... super fancy shit. Anyway, I'm trying to nail down some health things, so coffee has to go for a time.
I am now a tea person. I don't really like it, but I need something like that in the morning. I've started with Lapsang Souchong. This is pretty much the only tea I've ever had. I don't have any dairy in my diet, either, which seems to be a big part of tea-life.
Any top tips for getting into tea? I was just mocked for weighing tea... I guess that isn't as important in this scene.
* not joking about this :)
edit: thanks everybody! the first round of teas are:
- Lapsang Souchong
- Hojicha
- Irish Breakfast
- Margaret's Hope
so far so good!
52 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
4 votes -
Salisbury Steak is actually super weird
6 votes -
$6 Michelin stock in sixty minutes
28 votes -
Alton Brown is back! Alton Brown Cooks Food | Episode 1: The Big Bird
54 votes -
A treatise concerning the properties and effects of coffee (1792)
7 votes -
I need to tell you why coffee makes you poop
38 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
6 votes