I just ordered an Instant Pot Pro Crisp 11-in-1 w/ Air Fryer Combo (8 Quart).

There are a lot of gnarly videos out there. I'm a good cook and really only want this for the pressure cooker, but I figured that the dehydrator and air fryer might be handy. Also, it looks classier than the other models.

If you have some good recipes, please share! I pretty much like everything and can cook absolutely anything thrown at me.

Previous threads:

• 2020 from kfwyre
• 2018 from MindsRedMill

I bought a dozen duck eggs from the farmers market this week, hoping to add some pizazz to any dishes with egg this week. Was wondering if anyone had recommendations for dishes where duck eggs really shine or take it up a notch? Scrambled eggs will be on the menu this weekend. I have heard baking with these eggs is recommended as they have more yolk and are richer.

So the garden plot has succeeded beyond my wildest expectations, and I can't give away enough tomatoes, tomatillos, and hot peppers.

I'm averse to the risks and expense of home canning, but otherwise open to suggestions. There's a wide variety of heirloom cherry (if you can get seeds for "Brad's Atomic Grape", they taste amazing), Roma, and beefsteak types.

Tomatillos are getting roasted and made into salsa verde for freezing.

I'm going to make freezer salsa rojo, but any other suggestions or favorite recipes are welcome. [I do have a dehydrator, but that seems like cheating.]

Hey All - Spending the month of July in New Orleans and it just occurred to me I could get some great rec's here. Anyone have any suggestions for places to eat/drink that aren't the usually touristy spots? We aren't afraid of spice, and love baked treats as well. Would welcome any recommendations. Thanks!

Since I was a kid my main reason for avoiding meat has been the spongy, chewy texture that makes me nauseous in just a couple of bites. I've been trying to find good substitutes, but despite vegan stuff becoming more popular, food companies are all trying to make the taste and mouthfeel imitate meat. Nice for a meat lover turning vegan, not so much for someone who never liked meat to begin with.

I've tried tofu and soya chunks, but they both had the aforementioned problem. Coarse soybean meal is the only very high protein (>50%) thing I can handle, as when cooked it closely resembles one of the few meat products I used to eat without a problem: ground beef/meat.

Are there any foods that are of softer consistency? Something similar to beans, cheese, or fish, perhaps.

I should mention that I live in Europe, so any US specific brands/chains may or may not be available here.

Hi,

Where I am living we are going back into a month long lockdown, I would like to find some vegetarian recipes to cook.

I am not a Chef but I cook everyday so more advanced recipes are fine, though I also like quick wins when I don't feel like spending much time cooking.

What do you people eat when you don't want to eat meat? What are your favorite recipes?

Thanks!

With Pepperplate.com moving their service to an overpriced subscription (queue the exodus), I've been moving some key recipes over to Paprika¹, I figured it'd be a good time to ask for some decent recipes.

Tuck your recipe and method in a <details> with a good <summary> so the thread is easy to browse.

I'll get us started!

¹Paprika is an overpriced recipe organizer -- paprikaapp.com -- it's okay, but also kind of lame.

My husband and I are looking to do more with our Instant Pot in the coming year. The last thread we had on this topic was from 2018, so I figure we could use an update.

• What are your favorite Instant Pot/pressure cooker recipes?

Please link to the full recipe if possible!

For Christmas, I got the household a toaster oven with air fryer. We have so far done french fries and brussels sprouts, both of which turned out great. I'm curious what else I can air fry? Any favorite recipes?

It also has a dehydrate feature and we've done apple slices and strawberry slices. They also turned out pretty good. (I think I needed to leave them in for maybe an extra hour or two because they weren't quite crisp.)

I've been making an effort to eat healthier but sometimes putting in the effort is hard--especially when tough life situations arise.

What are some foods and recipes I can have on hand that are dead simple yet nutritious?

Below are some guidelines of what I'm looking for. I'm open to any ideas, but the main feature is that it has to be EASY:

• No prep or very low prep
  • If prep is needed, can be made in a large batch and stored as individual servings
• Few ingredients
• Prepackaged foods are an option (so if there's a great protein bar out there or something I'm totally open to it)
• Instant pot is a cooking option (so if you've got any good pressure cooker dump recipes, let me have them!)

Any recommendations?

For me, it has to be ramen. It's so easy, yet so filling, and so tasty, and has practically infinite variations, so it can hardly get old! It can be done for one or more persons, and it replaces an entire meal: having noodles as replacement for bread, meat, vegetables, and broth to drink afterwards. Just an all-around great thing. My family certainly loved it.

I just had an "Impossible" burger here in Vegas. I honestly couldn't believe it wasn't meat.

I'm not vegan or Vegetarian, but I eat it from time to time.

Any other good recommendations out there for good meat substitutes?

Does anyone have any good recipes for bread?

My wife and I have been doing a lot of baking lately and I absolutely love making bread. It's easy (most of the work is sitting around waiting for it to rise/proof) and we've been making fresh sandwich bread to use in our lunches for the past few months.

I've found two recipes that I really like:

• BA's Best Sandwich Bread
• Simple Country Load

I'm making an effort to cut out meat from my diet and I'd love to hear what everyone's favourite vegetarian meals are.

For a long time I have been making pasta with ground beef and I recently found out that I can just not put the beef in and it tastes even better. The tomato sauce really gets a chance to shine without the beef.

I always look forward to fresh ingredients for substantial salads during the hot months of summer. Unfortunately, my repertoire is wanting. I make the same basic salad every time just changing a few ingredients depending on availability. This consists of greens, sometimes cold penne or other pasta, usually garbanzo beans, sometimes meat of some kind, tomatoes, cucumbers, celery, basil or oregano and/or mint and perhaps hard boiled egg, sometimes pickled beets.

Thanks for any suggestions or recipes.