Medieval Europeans were fanatical about a strange fruit with a vulgar name that could only be eaten rotten. Then it was forgotten altogether. Why did they love it so much? And why did it disappear?
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Remote North Sea isle of Læsø is world-famous for the gastronomic delights that come from its Danish waters – so the best way to explore it is in waders
10 votes -
Drone captures narwhals using their tusks to explore, forage and play
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Medieval historian and game developer, Jason Kingsley CBE, reacts to Manor Lords
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With its glaciers, fjords and craggy mountains, Southern Norway is jaw-droppingly beautiful – and nature leads the region's chefs who draw on the local bounties
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Dangerous AI-generated mushroom foraging books are all over Amazon
36 votes -
Australia mushroom deaths accidental, says cook
21 votes -
Mushroom hunting open thread
Any mushroom hunters here? What have you been finding lately? Anything interesting popping up in your area? How did you get into the hobby?
50 votes -
Feeding a Greek Hoplite - Ancient rations
21 votes -
Can you actually survive on D&D 5e rations and foraging for three days? Let's find out
3 votes -
A guide to Norway's Trøndelag – this year's European Region of Gastronomy
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Once a trading gateway to the world, Finland's ancient capital of Turku is carving out a new niche as a Nordic food hotspot
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Chaga - Health and sustainability claims for a wild-harvested medicinal product
5 votes -
Brad forages for porcini mushrooms | It's Alive
5 votes -
Twenty-five edible plants, fruits and trees for wilderness survival
9 votes