Curious if any of the succulent-lovers on Tildes have any tips/tricks for soil composition. I've been using the basic succulent mix from my local hardware store for years, but I've had some issues with rot. Reddit seems to think that soil composition is at fault for just about all succulent ills, so I've adjusted my mix to be about 50% perlite/sand 50% organic (a.k.a the basic succulent mix).

Still seems like the new mix doesn't dry out quite as fast as the internet thinks it should, though. Does going even more inorganic make sense? My guess from a few years of reading about succulents is that they would probably be happy in even 80-90% inorganic soil to keep their roots dry, as long as they were watered when they needed it. No clue if that's right, though.

Spent yesterday afternoon re-potting my little collection of succulents, and it got me wondering whether other people on here might have some. Curious if people want to share their favorites or tips/tricks, etc.

This spring my wife and I started growing some herbs in containers on our (quite large) balcony. I got some nice big pots bc I know a lot of these like some space, and I planted a bunch of staples. On a whim, I planted some spearmint bc I figured it would be nice to have some fresh mint on hand for cocktails.

I knew mint was hardy and tends to grow out of control, but I didn't think much about it since it's in its own large standalone pot, away from my other plants. But Y'ALL. My other plants are dong okay but there is SO MUCH MINT. I'm barely doing anything and it's THRIVING. I don't even drink that many cocktails.

Other than cocktails and mint tea, I have no idea what to with the sheer quantity of mint I have. Even just ocassionally pruning the bits that stick out or have flower buds results in massive handfuls of mint that I don't have any idea how to use up.

Please give me advice on how to use up my mint!

I want to get into growing chilis and I decides I want to get started with Jalapenos. I want to grow chilis but the problem is it's already the middle of Summer so if I plant now I can only harvest in fall/winter. Because of this I need to grow the indoors in pots. So my question toward my fellow chili growers:

How hard is it to grow Jalapenos in pots?

I can get my hands on 20L pots so that's not a problem, I can also get nitrogen and good soil (I found a recommendation to not get high quality one). One problem I faced is that I would need heat lamps to help the growing process. My guess is I can't go without them because in my country in late fall, winter, early spring it's pretty cold. How quickly do they grow and how tall they get? One concern I have is they will get to big to grow indoors since I don't have a ton of space inside. I have heard that there are kinds of chilis that stand the cold better (the ones with hair on them) so do you recommend me to get them? Or do you recommend me to wait till january? I'm really excited to start growing them and I'm a bit inpatient. Thanks for the advice in advance.

I'm on day 4 of a 4 day weekend (lucky me!) here in zone 7b, so I've been spending a lot of time out in the garden. The bunnies and deer have been keeping me busy chasing them out, and have entirely beheaded my tomatoes and peppers, but haven't touched the flowers and herbs at all.

We're on week 4 of very little rain (we got about 5 minutes of thunderstorm two days ago, but that didn't do much more than make the grass wet). I set up an automated irrigation system in my garden bed so it is extremely well watered and lush, and everything else is dry, the grass is yellow and the trees are starting to look wilty. I think that's part of what is attracting the herbivores to my garden, it's like a little oasis, so I can't be too mad about it. Luckily it looks like it's supposed to rain every day next week!

My peas are done for the year, so I pulled them out, and I have lots of tiny green peppers, tomatoes, and cucumbers, but nothing much else. I'm thinking to plant beans where the peas were. Do you have a favorite crop that is harvested in June that can fill this gap? What sorts of things do you plant in June in your zone?

I've been struggling with herbivory indoors too - the stupider cat decided for the first time that transcendentia zebrina was the best thing ever, and took several leaves off. Luckily it's not very toxic, she didn't actually consume much, and she doesn't seem to be showing any symptoms of poisoning, but now I'm trying to figure out how to keep this plant in the same window but out of her reach. Any recommendations for shelves or hanging baskets that would work in front of a window in a bedroom/office?

I also gave my extremely leggy silver ann pothos a haircut, so it looks much better. I cut the trimmings into 3-4 node sections and they are all now in very damp soil to hopefully root - I got 36 sections so I'm sure I'll have at least some successes, although I'm hoping they aren't ALL successful or I will be drowning in pothos!

I'm very on board with the concept of permaculture, and while I understand the concepts I don't have a good intuition for which plants fix which nutrients. For example suppose I grow basil in my herb garden.

How do I figure out which nutrients it will eventually deplete? How do I figure out a good buddy crop(s) to replenish those nutrients?

Any permaculturists out there that can point me in the right direction?

I have an Aerogarden Harvest. It's a pretty neat little device I picked up a few years ago on sale, and I use it as a starter for my outdoor garden. My outdoor garden inevitably fails due to forgetfulness, rabbits, or bugs. This year, after my lettuce was ravaged for the third time, I decided I'd like to scale up my indoor growing solution. My wife is on board, albeit hesitantly as she knows I'm a utilitarian and give little concern to form once function is established. We have a relatively small space, and no out-of-sight-storage-rooms to utilize for the project.

In short: I'm looking for advice on small scale, low startup cost hydro/aqua/aeroponic DIY projects for leafy greens/herbs that can be made to be "cute" or at least finished-looking, rather than a heap of PVC and 5 gallon buckets.

My best guess currently is one of the single-tower vertical PVC pipe systems with a nice hardwood box built around the 5 gallon bucket sump (lipstick on a pig) or a stacked/tiered NFT system with a nice wooden frame and channels made from some "nicer-looking" gutter.

Has anyone here actually accomplished an indoor grow that they were allowed to keep in their kitchen?

Edit: There's been a lot of great input here. I'm still researching, and if anyone else is going down this road, this channel has been very informative: https://www.youtube.com/@KeepOnGrowin

I'm in zone 4b so it gets frigid here in winter, I'm thinking wood burning stove and I bought the thickest double walled plastic panels for the roof that I could find. I'm just finishing an insulated slab and I'm about to start framing. Please share with me any photos, plans, or guidance you might have! I have no idea what I'm doing!

(This is my first tildes thread please be gentle)

Hello, saw in another thread there was one person interested in boring hobbies of what we're up to so, brace yourselves! This is going to be a thread of me talking to my greenhouse plastic walls about literally watching grass grow, waiting for paint to dry and putting a puzzle together.

Would love to hear about your gardening and home inside/outside/building/demolishing/decorating efforts!

Maybe a sort of memorial thread for plants that died under our care. RIP little dudes.

I've recently been trying to get an area of my yard to grow with perennial wild flowers. For 2 years straight, I plant seeds and nothing comes up. I'm starting to think that the seeds the store sells are just a scam. Even when I tried to germinate them in potting soil, nothing grew. Anyone here have any sort of advice?