The mysterious, stubborn appeal of mass-produced fried chicken (2019)
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The surprising reason that there are so many Thai restaurants in America (2018)
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I made my shed the top rated restaurant on TripAdvisor (2017)
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'Fusion' food is finally moving past cheeseburger wontons: A new generation of US chefs wants to take “fusion” beyond a punchline
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The mysterious, stubborn appeal of mass-produced fried chicken
10 votes