Times are tough and isolation is getting to everybody, we've been playing some easy jackbox games with my friends on Google Hangouts, when the idea came to me: Why not start a DnD campaign? I've never ever played one, just watched some Youtube (Geek and Sundry, Mathew Colville), and definitely never though about hosting one until now.

After looking around, there are a lot of cool resources for running one, Roll20 seems to be the most popular and praised for ease of use. Rules are very well written into it and all the tools needed to deal with the mechanics are in. So technology-wise I think we're set.

Now I have a lot of questions on how to get an adventure running. Do I just get an official DnD guide book, do I just rip off the White Orchard level from Witcher 3 to start off or do I come up with some generic fantasy land? I'd like to run a small adventure in one night, just to get a taste of it and maybe branch it off later if everyone is up for it.

For characters I think it would be easier for me to come up with 8-10 pre-generated ones for a group of 4-5 people (with specific people in mind) to tailor it a little bit for my group, but still present some variety, while smoothing the learning curve and lowering the barrier to entry. Feels like a decent idea.

I'm still not sure where to start with this expansive world and I'd love to hear for seasoned DMs an players here on Tildes. How did you start your first game, what was the setting? How do I gently introduce players to mechanics? How do I deal with unpredictable situations?

And most importantly, how do I make sure everyone is having fun?

This thread is posted daily, and is intended as a place for more-casual discussion of the coronavirus and questions/updates that may not warrant their own dedicated topics. Tell us about what the situation is like where you live!

There are a million sites with postings on this theme right now, but this seems like an interesting opportunity to survey the Tildes community's collective wisdom.

I'll share one of my own pantry baking recipes to kick off - the only fresh ingredient required is eggs.

Patience Limited's Honey Cake

(based on original "Majestic and Moist Honey Cake" from smittenkitchen.com)

This is a simple, one- or two-bowl quick bread-type recipe which has a dense, cake-like crumb. (I highly recommend using a kitchen scale for faster and more uniform results, but it's a forgiving recipe if you measure instead.)

It can be eaten alone like a sweet bread if baked in loaf pans, or used as layers for other desserts if baked in loaf or sheet pans. The recipe is so versatile that it can also be easily scaled up or down, and portioned as mini-loaves or cupcakes with appropriate adjustments to cooking time.

This honey cake recipe is fantastic by itself with a cup of coffee in the morning, and will keep for days if lightly wrapped.

[Not gluten-free, but contains no nuts if optional almond topping is omitted, and is vegetarian and kosher.]

3 1/2 cups (440 grams) all-purpose flour
1 teaspoon (5 grams) baking powder
1 teaspoon (5 grams) baking soda
1/2 teaspoon kosher salt
4 teaspoons (about 8 grams) ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1/2 teaspoon cardamom powder
1/2 teaspoon ground ginger powder
1 cup (235 ml) vegetable oil
1 cup (340 grams) honey
1 cup (300 grams) granulated sugar
1/2 cup (95 grams) brown sugar
4 large eggs at room temperature
1 teaspoon (5 ml) vanilla extract
1 cup warm (235 ml) coffee or strong tea
1/4 cup (60 ml) rye, whiskey, or rum
1/2 cup (45 to 55 grams) slivered or sliced almonds (optional)

Fits in three loaf pans, two 9-inch square or round cake pans, one 9 or 10 inch tube or bundt cake pan, or one 9 by 13 inch sheet cake.

[I make my batch in two full-size 9" x 5" x 3" loaf pans (8 cups each), and it makes two perfect loaves.]

Preheat oven to 350°F (177°C). Generously grease pan(s) with non-stick cooking spray. For tube or angel food pans, line the bottom with lightly greased parchment paper, cut to fit.

In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, cloves, allspice, cardamom, and ginger. Make a well in the center, and add oil, honey, white sugar, brown sugars, eggs, vanilla, coffee or tea, orange juice and rye or whiskey, if using. (If you measure your oil before the honey, it will be easier to get all of the honey out.)

Using a strong wire whisk or in an electric mixer on slow speed, stir together well to make a thick, well-blended batter, making sure that no ingredients are stuck to the bottom.

Spoon batter into prepared pan(s). Sprinkle top of cake(s) evenly with almonds, if using. Place cake pan(s) on two baking sheets, stacked together (this will ensure the cakes bake properly with the bottom baking faster than the cake interior and top).

Bake until cake tests done, that is, it springs back when you gently touch the cake center. For angel and tube cake pans, this will take 60 to 75 minutes, loaf cakes, about 45 to 55 minutes. For sheet style cakes, baking time is 40 to 45 minutes.

Let cake stand fifteen minutes before removing from pan.

sorry for being a little late this late week, we started online school and I've been trying to get organized hahahahah. If you know me well you'd know I have no idea how to organize myself, so I'm trying to take the opportunity to learn a little !

Anyhow, this week's curry was Massaman curry! This marks the first time that I've decided to remake a curry, using a different recipe this time ! I got recommended the website thaifoodmaster.com by fellow reader of my curry escapades, @arghdos, and decided to give it a shot. Massaman curry was something that really shook me the first time I made it, and this was no different! It's funny how different the techniques we used in this one ended up being from the last one, but they still managed to taste very similar. Which isn't a bad thing, mind you! Still a very decadent, rich, and delicious dish that I think everyone should try. (Though a bit spicy, be careful with that. My mom was not too pleased !)

Little story time: the recipe called for charring the dried red chillies a bit before adding them to a paste, so we did that. I kid you not, for about 20 minutes after doing this, we were coughing at how spicy everything was in the room. I almost puked because of it hahahah. Fun times. (Funny how both times I made massaman I got really really spiced....). This time my dad and I decided to finally buy a decent food processor to make the paste, so it actually came out pretty smooth! I can't wait to use this processor for different recipes in the future, it's such a good feeling to finally have something that's good enough for pureeing hahah.

Overall, a great Recipe once again, that I found easier than the original one because of the techniques used being a lot less complicated. Great dish !

Picture of the dish: https://imgur.com/a/QW5k0Th
Recipe: https://thaifoodmaster.com/preparation/curry_preparation/6679#.XojiDIhKguV

Question of the day: What Culture do you think has the best food?

Have a great day <3
Tomi, your friendly neighbourhood marshmallow~

Every so often I'll fill out a survey of some sort that asks how tech-savvy I am, and one of the options will be something like early adopter or tech enthusiast: "I'm the first of my friends to have the latest gadgets and they come to me for recommendations/advice." I've finally accepted that I can't delude myself into thinking that still applies to me.

I don't like Android or iOS so my phone is ancient (I've had longstanding issues with both permissions and UI). I still use an mp3 player daily (lots of my favorite music isn't on streaming sites). I'm running Windows 7 and 8 on my two computers (until I take the plunge and switch over to Linux; Windows 10 can eat a fat one). I find that most consumer tech for at least the past decade does stuff I like but I either can't find new products that don't remove some functionality that's perfect for my use-case scenarios or privacy concerns make me shy away.

This thread is posted daily, and is intended as a place for more-casual discussion of the coronavirus and questions/updates that may not warrant their own dedicated topics. Tell us about what the situation is like where you live!