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5 votes
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What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
9 votes -
Christmas beer made from green peas and marinated red cabbage has become a festive hit in Iceland
9 votes -
Steaks grown from human cells spark interest and outrage [2020]
43 votes -
Looking for favorite easy custard or pudding recipes that are not tapioca
We bought extra milk in a two for one deal. What's your advice for easy ways to use it up? Preferably dessert, but I'm open to suggestions
10 votes -
Ruby Tuesday | Bankrupt
6 votes -
Italy bans cultivated meat
43 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
9 votes -
Why soup kitchens serve so much venison [2012]
13 votes -
The world-first Danish strategy to encourage plant-based foods may contain a lesson for other nations looking to cut back on meat – build new demand first
9 votes -
Calorie value of spent coffee grounds per gram?
Hi everyone. I'm interested in trying my hand at integrating spent coffee grounds into recipes for making various foods as an experiment, but I am also in the process of controlling / reducing my...
Hi everyone. I'm interested in trying my hand at integrating spent coffee grounds into recipes for making various foods as an experiment, but I am also in the process of controlling / reducing my weight and log my calorie intake for everything I eat.
My google-fu has failed me and I absolutely cannot find calorie value information on spent coffee grounds. I can find coffee beans (whole / unused) and I repeatedly find that black brewed coffee has negligible calorie content, but nowhere do I find the calorie values for used / spent coffee grounds.
Anyone know where I can source this data?
7 votes -
Robot that uses AI to pull weeds may reduce poisonous herbicide use by 70%
32 votes -
Large livestock companies and lobby groups will target pavilions in a coordinated campaign at the UN climate summit, documents show
7 votes -
99% of the world’s bananas are threatened by a fungus. To save them, scientists are turning to genetic modification.
24 votes -
Can anyone suggest favorite sauce recipes to serve with roast duck, or favorite ways to use leftovers? Soup is already planned.
My husband and I will be alone this Thanksgiving, so we decided to cook a smaller bird than a turkey, specifically a duck. I like duck and frequently order it at restaurants where available, but...
My husband and I will be alone this Thanksgiving, so we decided to cook a smaller bird than a turkey, specifically a duck. I like duck and frequently order it at restaurants where available, but don't have much experience. I found a low slow roasting recipe that looks promising. I'm already familiar with soup making.
What advice do you have re sauces and meals using leftovers?
14 votes -
From Vækst to Gro Spiseri, these six outstanding Danish restaurants offer a Nordic dining experience that stands out from the crowd in Copenhagen
6 votes -
Food that was eaten at the first Thanksgiving - American groundnut
17 votes -
What spices will you only buy from specific regions?
I am preparing to make beef bourguignon for my Thanksgiving dinner tomorrow (Kyiv cake for dessert) so I am watching Julia Child's take on it. She mentioned that if you want the dish to be really...
I am preparing to make beef bourguignon for my Thanksgiving dinner tomorrow (Kyiv cake for dessert) so I am watching Julia Child's take on it.
She mentioned that if you want the dish to be really French than you could buy imported bay leaves from France because they have a different flavor than American bay leaves. It made me start thinking about where my spices were grown and if all of them have specific regional variances that can take specific dishes to the next level. I knew honey can taste wildly different based on the region's flora that was available to make the honey, but never thought too much about spices.
Have you found that using spices from their region of origin significantly enhances a dish?
17 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
15 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
11 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
9 votes -
Espresso grinder tech support request
I have a rather impressive collection of thrifted equipment I use for my morning latte. Each piece has required a little bit of investigative repair in order to get it working just right, but I've...
I have a rather impressive collection of thrifted equipment I use for my morning latte. Each piece has required a little bit of investigative repair in order to get it working just right, but I've recently been stumped by my newest addition, a Bodum conical burr grinder.
My current espresso machine is a single boiler Breville with a standard portafilter (no diaphragm or valves in the portafilter, so the resistance needs to come from finely enough ground coffee.)
My question is this; is it possible to calibrate the Bodum grinder at all? It's finest setting is apparently not quite fine enough to provide the right resistance for the espresso maker, so I've needed to regrind my coffee with a blade grinder to get the right consistency.
Cheers in advance!
13 votes -
Climate cookbooks
6 votes -
Meet the people working three jobs to afford Erewhon
11 votes -
Some ultra-processed foods are good for your health, World Health Organization-backed study finds
27 votes -
A sweet solution: turning winery waste into jelly
16 votes -
Millions of UK households forced to unplug fridge or freezer amid rising bills
37 votes -
Claire Saffitz cooks her ideal Thanksgiving start to finish
10 votes -
The rise and fall of America's favorite junk foods | Rise and Fall
10 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
5 votes -
Michelin star chef (and possible Viking), Ragnar Eiríksson, guides Matty through an Icelandic winter wonderland of odd food, crazy buggy rides, and steamy hot springs
12 votes -
What cheese makes the best Mac & Cheese?
10 votes -
My ultimate roast chicken recipe
13 votes -
New York restaurants fight back against reservations by bots
8 votes -
A brief history of onions in America
15 votes -
How to hijack a quarter of a million dollars in rare Japanese Kit Kats
18 votes -
Can a chef turn a Subway sandwich into a completely different dish?
11 votes -
Why are American carrots so skinny?
I know this is a weird thing to ask, but google is failing me and I don't have enough agricultural knowledge to know where to start looking. I'm hoping this isn't another food thing I'm the only...
I know this is a weird thing to ask, but google is failing me and I don't have enough agricultural knowledge to know where to start looking. I'm hoping this isn't another food thing I'm the only one who thinks about.
I love carrots but I'm increasingly irritated by the tiny long carrots that I can find in the markets. I just bought a bag of carrots that had a number of them thinner than my pinky finger. In the meanwhile whenever I look at cooking shows on Youtube that are made in other countries they have thicker, longer, or otherwise more substantial carrots. The ones in Japan seem huge; some of them look like they have a 2" diameter!
Is it just that they are using a different variety? If so, why would they be using those tiny ones here?
18 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
5 votes -
California man has gone viral for making and eating a historical or weird sandwich on camera every day
18 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
7 votes -
Back to basics: The ten essential secrets to a perfect burger
12 votes -
This Austrian website exposes the truth about soaring food prices
44 votes -
Nidelven Blå from Norway is the world's best cheese for 2023
10 votes -
Drought and salt tolerant pumpkins grown for food in Bangladesh - potential uses worldwide
15 votes -
Keith eats everything at Cheesecake Factory - Part 1 | Eat The Menu
10 votes -
Led by labor-backed mayor Brandon Johnson, Chicago could become the first big city in the US to open a publicly owned grocery store
31 votes -
In 1886, a US agency set out to record new fruit varieties. The results are wondrous
18 votes -
Just finished rewriting my bakers' percentage calculator, does anyone else have something similar?
19 votes -
Asin tibuok, nicknamed the dinosaur egg, is one of the rarest salts in the world. Only a few families on a small island in the Philippines still make it. | Still Standing
15 votes