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    1. Timasomo 2026: Week 2 Updates

      Update us on your progress so far! What did/didn't you get done this week? Anything go according to plan? Anything go off the rails? Any successes or struggles to share? Do you need feedback or...

      Update us on your progress so far!

      • What did/didn't you get done this week?

      • Anything go according to plan?

      • Anything go off the rails?

      • Any successes or struggles to share?

      • Do you need feedback or help on anything?

      This is your topic to share anything and everything you want about what you’ve made so far.

      4 votes
    2. Midweek Movie Free Talk

      Warning: this post may contain spoilers

      Have you watched any movies recently you want to discuss? Any films you want to recommend or are hyped about? Feel free to discuss anything here.

      Please just try to provide fair warning of spoilers if you can.

      4 votes
    3. Popcorn! What's the best way to make it?

      I've been craving a lot of popcorn recently after discovering hulless varieties that don't get super stuck in your teeth. Historically, my preferred method was the microwave because of simplicity,...

      I've been craving a lot of popcorn recently after discovering hulless varieties that don't get super stuck in your teeth. Historically, my preferred method was the microwave because of simplicity, but our current microwave simply fails to pop popcorn. I've switched to stove-top with a standard pot and a lid wrapped in a dishcloth to limit moisture. Combined with butter-flavored coconut oil and Gold Medal Flavacol, I've been making some excellent popcorn.

      Come to today, I've ordered an air popper (Presto PopLite) because I want the quickest and easiest method with the least clean-up, but I'm not sure how to evenly distribute liquid toppings nor how to make kettlecorn with popped popcorn. I'd be interested in a whirlypop if they were dishwasher safe. Tramontina's new Gold Pop looks reasonable, but I couldn't find any thorough reviews since it's fairly new.


      Anyhow, what's your history with popcorn? How do you make it? What toppings do you like?

      26 votes