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11 votes
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The raspberry danish latte is making its way around the world after its inventors at a US small town coffee shop decided to share the recipe
24 votes -
Your daily coffee may be protecting your brain, 43-year study finds
33 votes -
Ready for "the real McCoy"? It was designed to exploit Prohibition, and get smuggled into America by a man who became a legend.
6 votes -
Anyone get into caffeine (coffee/tea) as an adult?
There's a lot of stories of people getting off caffeine and documenting the changes and benefits they experienced. But I'm wondering if anyone has gotten on caffeine as an adult and could share...
There's a lot of stories of people getting off caffeine and documenting the changes and benefits they experienced. But I'm wondering if anyone has gotten on caffeine as an adult and could share what benefits, if any, they gained. For reference, I've never consumed much caffeine and have been debating doing so. In terms of actual work and school, I've never found the need. But, I'm generally a bit lethargic/slow paced by nature (have trouble getting up in the morning, inefficient with my time especially when I don't have much going on) and maybe a light jolt and ritual in the morning would be worthwhile.
35 votes -
Nikola Tesla's weird eating habits
10 votes -
Drinking two-three cups of coffee a day tied to lower dementia risk
33 votes -
The King got this “illegal” whisky — The distiller got threats | Blind Booze
2 votes -
Labcoatz recreates Coca Cola
21 votes -
Tips for becoming a tea person
Sadly, I think I need to reduce my coffee intake. I only ever had a cup a day, but I've always been in to light roasts... roasted within walking distance of my house*... super fancy shit. Anyway,...
Sadly, I think I need to reduce my coffee intake. I only ever had a cup a day, but I've always been in to light roasts... roasted within walking distance of my house*... super fancy shit. Anyway, I'm trying to nail down some health things, so coffee has to go for a time.
I am now a tea person. I don't really like it, but I need something like that in the morning. I've started with Lapsang Souchong. This is pretty much the only tea I've ever had. I don't have any dairy in my diet, either, which seems to be a big part of tea-life.
Any top tips for getting into tea? I was just mocked for weighing tea... I guess that isn't as important in this scene.
* not joking about this :)
edit: thanks everybody! the first round of teas are:
- Lapsang Souchong
- Hojicha
- Irish Breakfast
- Margaret's Hope
so far so good!
52 votes -
A treatise concerning the properties and effects of coffee (1792)
7 votes -
I need to tell you why coffee makes you poop
38 votes -
Newly released court filings show how Pepsi Inc and Walmart colluded to raise food prices across the US economy
36 votes -
How to brew solar powered coffee
17 votes -
Supercritical CO2 is used to extract caffeine from coffee, but this strange phase of carbon dioxide is really weird
15 votes -
We distilled the High Life into the low life. This week we turn the champagne of beers into whiskey... or at least try to. | Will It Distill?
8 votes -
Cyclist falls down 130-foot ravine in France, survives three days by drinking wine he had in shopping bag
51 votes -
Drinking coffee from a cup made of coffee
13 votes -
As traditional wine regions grapple with climate change and a decline in drinking, sales of domestic produce are surging in Sweden
12 votes -
Grape glut: Too much wine across the world leaves tons of US grapes rotting this crush season
34 votes -
Does anyone here enjoy a whisk(e)y ?
A little background: I’m an Irish man who lived in Scotland for a long time and developed a penchant for good Scottish whisky. I’ve since moved back to Ireland and am on a quest to find good Irish...
A little background:
I’m an Irish man who lived in Scotland for a long time and developed a penchant for good Scottish whisky.I’ve since moved back to Ireland and am on a quest to find good Irish whiskey.
I’ve been looking for double distilled, single pot (or single malt) and have found a couple of nice ones, though this is somewhat counter to the Irish market which favours triple distilled and has (imo) a narrower taste profile, especially when compared to scotch.
Currently drinking: Shortcross rye and barley
Its really pleasant and quite different to the traditional Jameson/bush. There’s a bit of depth to it, some spice from the rye and a lovely classic malty finish.
Any other whisky enjoyers out there ?
34 votes -
US coffee prices surge
34 votes -
Coffee fortified with iron—new microparticles can be added to food and beverages to fight malnutrition
20 votes -
Denmark has proposed scrapping its tax on chocolate, cake and other sweets, as well as coffee, to help consumers cope with high food prices
17 votes -
Food in the trenches of World War One
12 votes -
Why did the UK government nationalise this pub?
10 votes