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8 votes
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Oatly loses right to call its drinks ‘milk’ in landmark UK ruling – lexical dispute with trade body Dairy UK argued slogan ‘Post Milk Generation’ was misleading to consumers
37 votes -
Coffee prices surge to highest since 1997 on supply fears
38 votes -
Second Australian teen dies in tainted alcohol case in Laos that has killed six tourists
15 votes -
The United States of beer, mapsplained - Phil Edwards (former Vox) explains the history of beer in America
6 votes -
Soaring coffee prices have Italians ‘afraid and panicking’. Poor harvests are pushing up costs up for a nation that consumes 6bn shots a year in bars and cafés.
29 votes -
The birthplace of arabica coffee - Ethiopia
4 votes -
I hate alcohol. Totally hate it.
Probably more accurately, I hate that alcohol is treated so lightly in our culture. Its an extremely dangerous drug, yet we rarely acknowledge that. The most you'll hear is "Please drink...
Probably more accurately, I hate that alcohol is treated so lightly in our culture. Its an extremely dangerous drug, yet we rarely acknowledge that. The most you'll hear is "Please drink responsibly" as if that has any influence at all.
What's disgusting to me personally is how it affects families. My bio kids and extended family are not drinkers, a little bit socially but my kids grew up in a 100% dry and sober house. But my wife's kids were the victims, and I use that word accurately, of an alcoholic grandfather who passed along his curse to their alcoholic father. He was an alcoholic who turned into an abusive man who spread his misery and chaos to his whole family. It directly killed his parents and two of his siblings and the remaining two are living miserable lives as alcohol has killed their relationships with their loved ones.
My wife's ex traumatized my stepkids and my wife in ways that are hard to comprehend - it's disgusting unless you understand what a demon that alcohol can be and how much it can f*** up your life and the lives of everyone around you. And then, after causing years of chaos and misery, he took his own life and added even more to their trauma.
Just recently, one of my stepkids realized that they too are an alcoholic. What the hell. That's now the third generation. At least they recognized it "early" because they're not yet in a long term relationship and they don't have kids (thank god) so it hasn't had a chance to completely f*** up their entire future family's life but its definitely caused them significant grief already. I only hope and pray they stick with their new commitment to stop drinking so this curse doesn't pass on to the fourth generation. They've gone to an AA meeting, heard other people's stories and seem to realize how bad it could get, as if their own father's story wasn't enough.
F*** alcohol. Seriously, it just makes me so angry how glibly it's treated. It ruins SO many people's lives, causes SO much pain and yet we live in a society that constantly pushes the message if you want to have a good time you should have a drink. Or two. Just get a little tipsy, why not?.... no one mentions how alcohol can not only totally screw over your entire life but also that of people three generations into the future. Or how millions of people are silently living with alcohol abuse in their families hoping and praying that it doesnt kill someone they love.
Ug. Just. Don't. Drink.
72 votes -
Quitting alcohol, I don't feel like I was ever *that bad*
Two weeks ago I decided to cut alcohol out of my life. I have a weird issue though where I don't feel I necessarily relate to other problem drinkers in support spaces online, and I assume would...
Two weeks ago I decided to cut alcohol out of my life. I have a weird issue though where I don't feel I necessarily relate to other problem drinkers in support spaces online, and I assume would not in-person, because I feel like my habit was never particularly bad. I've never been addicted to the degree where I have to have a drink to function, I never used it as a crutch in social situations, or anything like that. I don't mean this to put anybody down, but I've grown up around alcoholics, and even count myself among that number, but feel I somehow never fell into the worst, and have a hard time walking away from where I was because of it.
To break down my cycles of drinking:
I started with a beer a day. I liked beer, then moved on to drink/include whiskeys and other hard liquors. I'd have 1-3 drinks a night most nights from when I was of legal drinking age and could afford my own alcohol, and have a pace usually of one an hour. I enjoyed the tastes, experimenting with different varieties, and just exploring what was out there from whiskeys, cordials, weird beers, meads, anything.
Then there came a point where I started drinking heavily infrequently but regularly about seven years ago, where half a handle was gone in a week and a half and I had no idea where it went. I didn't black out at all, but would later realize I was drinking it really fast. This continued, I would stop buying hard liquor, and then buy some, and drink it quicker than I should have, rinse repeat.
The thing where I feel conflicted is I feel like I was in control, in a sense. I really enjoyed the alcohol I was drinking and would sip on it over a few hours having glass after glass. For these heavier nights I would wake up with a mild hangover, but it wasn't an every day thing. I would occasionally mess up and drink half a 750ml bottle and regret it, but tone it back down.
As far as cravings, I would crave alcohol like I crave other foods/drinks, like "I really want some Johnnie Walker Black this week" similarly to how I would think "I want a coke." Then I would clear 375ml in three days, and realize I didn't have enough to enjoy until the next paycheck (I generally didn't buy liquor more than once a pay period because I was usually interested in being more intimate with one drink at a time). Similar to how if I eat candy bars regularly I crave them, alcohol is/was the same.
Part of this led me to take a long time to give myself permission to stop drinking. I decided two weeks ago that I just don't need alcohol and sort of just said I'd commit to it, do the "one day at a time" thing. No end time, just never doing it. I feel if there's a deadline, or any conditions to drink, I'll slip back into the patterns I had which weren't entirely self-destructive, but not something I wanted to live with. As far as work functions, I'll just get a soda, mocktail, or water.
As a result, I have also hit a sort of malaise about how different things aren't. I've had dry patches where I chose not to drink, and I don't have a huge recovery story since I wasn't drinking all the time anyway, but going through these sorts of cycles. I don't feel any different because I'm not healing, I'm not going through any withdrawals or detox, I don't have any behavior to feel guilty about, or anything. I feel like a bad alcoholic, in a sense, because I don't have much to run from beyond the problem of "one is too many, two is not enough." I also feel self-conscious about not drinking alcohol, because I'm worried about how to answer if asked why.
I guess, to a point, I'm reaching out because I feel a little alone on this. I'm not sure how to navigate my not-quite sobriety (I still use cannabis edibles on rare occasion, and kava quite frequently, but not regularly). Has anybody else been in a similar situation? How did you navigate it internally?
48 votes -
A coffee insider explains how celebrity coffee brands really work
32 votes -
Young people should be banned from buying drinks with high levels of caffeine, say health and consumer groups in Denmark
35 votes -
Far north of iconic wine regions like Bordeaux and Tuscany, Sweden is seeing a burgeoning industry of vineyards and a first generation of winemakers trying to carve out a niche
13 votes -
A chemist explains the chemistry behind decaf coffee. Three methods strive to retain the bean's flavor while removing its caffeine.
13 votes -
Divers have discovered a 19th-century shipwreck off the Swedish coast loaded to the brim with champagne
12 votes -
The trends and future of specialty coffee
7 votes -
The beginner’s guide to coffee machine maintenance
14 votes -
Dozens were sickened with salmonella after drinking raw milk from a California farm
42 votes -
How English wine came of age – As a changing climate makes southern counties ripe for viticulture, the largest producers are attracting investment from overseas
14 votes -
Snapchill canned coffee recalled in US over fears of botulism
9 votes -
Orange juice crisis hits consumers in Japan
14 votes -
$2.70 supermarket wine wins gold medal at international wine contest
58 votes -
Plantation Xaymaca | Quick Alcohol Review
3 votes -
‘Playing Russian roulette with your health’: my encounter with LA’s raw-milk, powdered-meat smoothie
17 votes -
Sweden and Finland have moved to relax strict laws that govern the sale of alcohol, while preserving wider state monopolies
9 votes -
What a wine opener tells us about a wine drinker
8 votes -
Why these giant oak barrels are the key to making some of the world's most expensive wine
10 votes -
The world's first regenerative organic certified vineyard | Local Legends
2 votes -
Cold brew coffee in three minutes using acoustic cavitation
20 votes -
What the first astronauts (and cosmonauts) ate - Food in space
3 votes -
Artisan roastery based in the Finnish capital has introduced a coffee blend that has been developed by artificial intelligence
5 votes -
We made and distilled the 1886 Pemberton Coca Cola recipe from 'Glen And Friends' then taste tested the results with Glen
7 votes -
Applejuicification: why the fruit is found in so many mixed juices
31 votes -
Hard cider - making old orchards new again
15 votes -
Have you ever "homebrewed" fermented beverages?
A few questions for those who have tried homebrewing (and general thread on homebrewing in general) Have you ever tried homebrewing? What were lessons learned? Did you regret the up-front...
A few questions for those who have tried homebrewing (and general thread on homebrewing in general)
- Have you ever tried homebrewing?
- What were lessons learned?
- Did you regret the up-front investment?
- Do you bottle or keg?
- What are your favorite recipes?
- What is your setup like?
Feel free to answer only one question, all of them, or none of them and share an anecdote!
26 votes -
What happened when you visited a medieval inn?
11 votes -
I'm looking for a specific beer, for meme purposes
TL;DR - I'm trying to find a way to purchase Chilean Cerveza Cristal in the US for a joke that is very important to a friend of mine. So, some of you may be aware of the current memes surrounding...
TL;DR - I'm trying to find a way to purchase Chilean Cerveza Cristal in the US for a joke that is very important to a friend of mine.
So, some of you may be aware of the current memes surrounding a series of advertisements from a Chilean beer company that interrupted airings of the Star Wars films in an... unconventional way.
Well, my friend is both a huge beer aficionado and a huge Star Wars fan, and he occasionally works with the Star Wars folks at conventions. He's planning some interesting stuff for an upcoming event but can't for the life of him find the stuff here in the US. I haven't been able to turn up a retailer for it either. Does anybody know of a good way to get foreign beer into the US?
19 votes -
Wood apple - I finally found a good one and it tastes... special
13 votes -
For those with an alcohol problem, are non-alcoholic beverages a wise choice?
24 votes -
Join Brad Leone as he travels to Dublin, Ireland and gets a special, VIP behind-the-scenes tour at the world famous Guinness Factory | Local Legends
9 votes -
Denmark's second-largest city is trialling a first-of-its-kind deposit scheme to tackle single-use coffee cups
20 votes -
1917 US Reserve Ration preserved hard bread cooking review 24 Hour MRE taste test
12 votes -
Coffee connoisseurs have long believed that adding a little water to beans before grinding them makes a difference. A new study by researchers at the University of Oregon seems to confirm exactly why.
35 votes -
Luxardo (high-end maraschino) cherries are a staple garnish in fancy cocktails. What happens if you distill the juice into alcohol, and make a cocktail with it? | Will It Distill
20 votes