Years ago I had a decently-curated set of bookmarks of sites where I'd found recipes for specific cuisines and I figured I could trust the source... by which I mean that if I'm looking up a Cajun recipe like a shrimp étouffée, I'm not going to just take the word of a random housewife in Wisconsin (no matter how good the SEO is on her blog... sorry Ashley) or even a home cook you can recognize is a huge foodie by the number of trips they've taken to Louisiana. I don't necessarily doubt their skill, but you undoubtedly get a better starting point for must-have ingredients, important techniques, and trustworthy brands from people who've grown up as a part of the culture the food comes from.

In any case, I lost that collection during the pandemic after dealing with one computer issue or another, and a few that I had committed to memory seem to have gone down. I'm trying to rebuild it now - any recommendations?

Here's some of what I have saved:

Chinese - Chef Wang
Guyanese - Alica at Alica's Pepperpot
Italian(-American) - Not Another Cooking Show
Jamaican - Feed and Teach
Japanese - Nami at Just One Cookbook
Korean - Maangchi the OG, or Seonkyoung Longest
Thai - I used to check ThaiTable but it looks like it's not around anymore?! At least it's archived pretty well
Trinidadian - Cooking With Ria and Foodie Nation

So, any suggestions? Feel free to recommend any specific cookbooks as well. I'm still looking for some resources for the huge cuisines like Mexican, Indian, Chinese... I remember I also found a great YouTube channel years ago with a Vietnamese auntie that may have had an actual cooking show in Vietnam, and I think it even had English subtitles, but now I can't find it for the life of me.

Hey everyone, I am attempting to go vegan.

I just wanted to do a "vegan weekend", but I’m about a month in, and I'm feeling like I can keep this up. I've tried in the past, but there are far more vegan options than there were several years ago. If you are a vegan, please let me know any tips, tricks, etc. that you wish you knew sooner. If you are on the fence or curious about it, ask questions! Post your favorite vegan recipes in the comments or any online resources you recommend on veganism. General veganism thread.

So I normally don't care that much about food. But I just got introduced to r/ididnthaveeggs which is a repository of insane and ridiculous recipe substitutions from the comments sections of recipes. Even with zero knowledge of cooking, I know swapping carrot for shredded kale in a carrot cake recipe will not turn out well.

So cooks and food-eaters of Tildes, what are the most insane and ridiculous substitutions you've encountered or heard of? Especially curious if you've had the (mis)fortune of getting to try the innovative recipe for yourself.