The pork industry’s forced cannibalism, explained ~food meat Article 1667 words, published Aug 5 2023 48 votes
Currently, slaughterhouses in the US are allowed to process a maximum of 1,106 hogs per hour. Pork producers want to do away with the speed limit and reduce the number of federal inspectors. ~food meat Article 1671 words 9 votes
The Southern barbecue you’ve probably never heard of: In a narrow swath of Kentucky and Tennessee, the specialty is a pork-shoulder steak, grilled and dunked in a tongue-torturing hot sauce ~food Article 851 words 5 votes