The woman preserving the endangered cuisine of Indian Jews. Esther David traveled from the spice port of Cochin to the mountains of Mizoram to record this culinary culture. ~food history Article 1260 words, published Mar 1 2023 7 votes
By studying dig sites, sagas and ancient cookbooks, a culinary archaeologist is recreating dishes the Vikings ate – and rewriting the popular view of these people in the process ~food history recipes diet Article 2371 words 15 votes
Chef Thomas Keller on how coronavirus pandemic hits the restaurant industry ~food restaurants Article 30 words 5 votes