Instantly peeling a potato (with extremely high pressure steam)
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Food in the trenches of World War One
12 votes -
How it’s made: Inside a French potato chip factory
17 votes -
A comprehensive guide to making P.F. Chang's Mongolian Beef at home
10 votes -
Testing starch slurries in eggs, to enable cooking omelettes all the way through while still keeping them moist
14 votes