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6 votes
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Brad and Claire make doughnuts | It's Alive
12 votes -
Coleslaw kissed by fire: Grill, smoke or ember-roast cabbage to make this traditional side dish the star of the barbecue
6 votes -
It's six months until Christmas - perfect timing to start your aged eggnog
8 votes -
How to grow your own alfalfa sprouts in a jar
9 votes -
Do cookbooks need nutrition facts?
11 votes -
Kanat: Grilled Turkish-style chicken wings
10 votes -
Pastry chef, Claire Saffitz, attempts to make gourmet Pop Rocks | Gourmet Makes
8 votes -
Pastry chef, Claire Saffitz, attempts to make "gourmet" Starburst | Gourmet Makes
6 votes -
Pastry chef, Claire Saffitz, attempts to make gourmet Twix | Gourmet Makes
8 votes -
Bon Appétit - Making Perfect - Season 1 (Pizza) Complete
Full Season Playlist Prologue - What Makes the Perfect Pizza? (5:18) - edit: new 50min uncut version Episode 1 - Claire Tries To Make the Perfect Pizza Dough (37:27) Episode 2 - Brad and Andy Try...
Prologue - What Makes the Perfect Pizza? (5:18) - edit: new 50min uncut version
Episode 1 - Claire Tries To Make the Perfect Pizza Dough (37:27)
Episode 2 - Brad and Andy Try to Make the Perfect Pizza Sauce (27:52)
Episode 3 - Carla and Molly Try to Make the Perfect Pizza Cheese (50:38)
Episode 4 - Chris and Andy Try to Make the Perfect Pizza Toppings (38:44)
Episode 5 - Brad, Claire, Carla, Molly, Chris & Andy Cook the Perfect Pizza (24:26)10 votes -
Can I improve Gordon Ramsay's beef wellington?
6 votes -
How to Make Nutella From Scratch
9 votes -
Cooking with FOIA: The military’s official brownie recipe
3 votes -
Shichuan Mapo Tofu: Culinary Institute of America's recipe vs traditional
4 votes -
Cooking with FOIA: The US military’s official brownie recipe is 26 pages and largely covers food standards and specifications
11 votes -
DIY 'Coke' cola recipe
6 votes -
How to make Thai-style fried shallots
7 votes -
Recreating the Oldest Fried Fish Recipe (10th century)
8 votes -
Pastry chef, Claire Saffitz, attempts to make gourmet Almond Joys | Gourmet Makes
6 votes -
How to make ginger beer at home
14 votes -
The return of the pie company that gave the Frisbee its name
6 votes -
Have any "under the radar" type regional recipes you can share?
I'll start: Hessian 'Tater soup. Maybe not very exciting, but I just love the stuff. Start off with a diced onion and about 1 - 1.5 kg of peeled, sliced potatoes. Throw into a big pot on high heat...
I'll start: Hessian 'Tater soup. Maybe not very exciting, but I just love the stuff.
Start off with a diced onion and about 1 - 1.5 kg of peeled, sliced potatoes. Throw into a big pot on high heat with some oil and let it develop some color. Meanwhile, get peeling and chopping on this stuff - carrots, celery root, leek, parsley, parsley root. Amounts as desired, but I like to use a lot of parsley - root or leafs. If your taters get enough color, cover with water and add the rest of the veggies. All that in place, cook until soft. Blend. Add 200ml of sour cream and season with nutmeg, pepper and salt. Consistency should be thick, maybe slightly chunky.
When serving, fry up a few slices of old sausage to throw in there. This one is a traditional north hessian sausage, but any only lightly spiced and smoked, coarse ground, fatty hard sausage will do. Add a sprig of parsley if you feel like upping the presentation.
24 votes -
What are some of the best recipes you've recently discovered?
For me, it has to be ramen. It's so easy, yet so filling, and so tasty, and has practically infinite variations, so it can hardly get old! It can be done for one or more persons, and it replaces...
For me, it has to be ramen. It's so easy, yet so filling, and so tasty, and has practically infinite variations, so it can hardly get old! It can be done for one or more persons, and it replaces an entire meal: having noodles as replacement for bread, meat, vegetables, and broth to drink afterwards. Just an all-around great thing. My family certainly loved it.
14 votes -
Any other amateur bakers here with a favorite bread recipe?
Does anyone have any good recipes for bread? My wife and I have been doing a lot of baking lately and I absolutely love making bread. It's easy (most of the work is sitting around waiting for it...
Does anyone have any good recipes for bread?
My wife and I have been doing a lot of baking lately and I absolutely love making bread. It's easy (most of the work is sitting around waiting for it to rise/proof) and we've been making fresh sandwich bread to use in our lunches for the past few months.
I've found two recipes that I really like:
17 votes -
The racists on Gab are sharing obscene advice for cooking pasta (and other goodies)
12 votes -
Share your favorite vegetarian meals
I'm making an effort to cut out meat from my diet and I'd love to hear what everyone's favourite vegetarian meals are. For a long time I have been making pasta with ground beef and I recently...
I'm making an effort to cut out meat from my diet and I'd love to hear what everyone's favourite vegetarian meals are.
For a long time I have been making pasta with ground beef and I recently found out that I can just not put the beef in and it tastes even better. The tomato sauce really gets a chance to shine without the beef.
40 votes -
Pastry chef, Claire Saffitz, attempts to make gourmet Ferrero Rocher | Gourmet Makes
12 votes -
What's your favorite easy low-carb recipe?
I like to cook for myself but it's often time-consuming and requires a lot of ingredients which are hard to handle in my tiny kitchen. What quick and easy recipes do you like to make?
17 votes -
How a recipe goes viral on Instagram
5 votes -
Pastry chef, Claire Saffitz, attempts to make gourmet Snickers | Gourmet Makes
9 votes -
Seven cookbooks for getting started with a paleo diet
5 votes -
Holy molé: A beginner's guide to Mexico’s heaven-sent sauce
10 votes -
Brad makes black garlic | It's Alive
7 votes -
It's getting colder, so give me your best hot cocoa recipe!
I'm fairly happy with mine, it's simple and tastes good, but I'm hardly a chef so I'm sure it can be improved. Bonus points if its simple enough to do when you're tired as hell and just want a...
I'm fairly happy with mine, it's simple and tastes good, but I'm hardly a chef so I'm sure it can be improved. Bonus points if its simple enough to do when you're tired as hell and just want a nice drink.
Mine:
Start heating milk on low heat, then slowly add sugar and cocoa powder while mixing, 1 tbs each per 4oz of milk. I find this pushes the saturation limit of the milk a bit too close, so I add some more in to make sure everything dissolves. Add in some cinnamon, along with a pinch of nutmeg and salt. Once hot splash in a bit of cool cream and serve.
18 votes -
Award-Winning Cuban Sandwich by El Cochinito
8 votes -
Tonkotsu ramen | Basics with Babish
7 votes -
Super quick video tips: How to make pickled beet eggs
4 votes -
The secrets of cooking rice — the cause of recipe failure is not what you might think
10 votes -
Brad makes garlic miso | It's Alive
10 votes -
The NY Times has an option in their store to pick out favorite recipes that have been posted on the site (and in the paper) and print them in a cookbook
5 votes -
1787 Beer Soup from Germany - Townsends
6 votes -
Breakfast stew, popcorn chicken and waffles make for hearty brunches
4 votes -
Tacos | Basics with Babish
7 votes -
Spinach Puffs from The Emperor's New Groove | Binging with Babish
13 votes -
What are y'all having for dinner tonight?
I'm either going to make a chicken stir fry or chicken pasta. I'm making a big pot of pinto beans right now but that's really just to have around for the next few days.
15 votes -
Pastry chef, Claire Saffitz, attempts to make gourmet Oreos | Gourmet Makes
7 votes -
Easy, homemade alternative to store-bought protein bars
Thought I would share this simple recipe for protein bars I've been making for the last year or so. I used to spend something like $50-$60 per/mo. on the store-bought kind so these have saved me a...
Thought I would share this simple recipe for protein bars I've been making for the last year or so. I used to spend something like $50-$60 per/mo. on the store-bought kind so these have saved me a good bit of $. Bonus points for taking, at most, 10 minutes to put together.
- 1 1/2 cups old fashioned oats
- 1 scoop vanilla whey protein powder (chocolate also tastes good)
- 3/4 cup natural peanut butter
- 1/4 cup mini chocolate chips
- 2 tbs. almond milk
Mix together and mold into bars or roll into balls, and refrigerate for 30-40 mins before eating. Each batch makes about 6 bars or 12 balls.
19 votes -
Curried chicken wings and a fat tire beer
Frozen chicken wings, about $5 a pound at the local Winco. Defrosted half in the microwave for about 5 minutes. Rubbed on Olive oil, threw in the air fryer for about 30 minutes at 400 degrees (f)....
Frozen chicken wings, about $5 a pound at the local Winco. Defrosted half in the microwave for about 5 minutes. Rubbed on Olive oil, threw in the air fryer for about 30 minutes at 400 degrees (f). Sprinkled on Tumeric, Paprika, garlic powder, onion powder, salt, pepper.
Holy shit is this good.
5 votes -
What are your I-don't-want-to-cook-but-I-have-to-eat- recipes?
As the title says, I am looking for your go-to recipes for when you are not in the mood to cook. They should be fast and simple to make and be preferably not too expensive. Let me start this:...
As the title says, I am looking for your go-to recipes for when you are not in the mood to cook. They should be fast and simple to make and be preferably not too expensive.
Let me start this: Tortelloni with tarragon-cream-sauce (3-6€/2servings, depending on the tortelloni)
*500g Tortelloni, 250ml (sweet) cream, 2 tomatos, tarragon/salt/pepper;- Water with salt in one pot, cream with tarragon and 4 short splashes of water in another;
- Cut the tomatos into pieces and add the to the cream when it boils slightly
- When the tomatos are added, stir the cream (it should get slightly red from the tomato juice
- add salt and pepper
- at this point the water should be boiling, add the Tortelloni
5.1 I usually buy the Tortelloni from the fridge, they only need to be boiled for 2 min, adjust the timing when you heat up the cream according to needed time to boil the pasta - When everything is finished put everything together and enjoy
25 votes