I am looking for ideas or recipes to make with chicken thighs. I bought some for a barbecue chicken recipe that I really liked, but no one else in my family enjoyed. It seemed to be the different texture of the dark meat. Now I have several pounds in the freezer I eventually need to use for something.

I have been looking online, and most chicken thigh recipes are some variation of cooked chicken thighs whole, baked or fried, with some kind of sauce on them.

I am wondering if anyone has recipes that use them in a way that the texture of the meat is less obvious or maybe ways of preparing them that would make them less chewy. I love the richness of them, and they are cheap, so I hope I can find ways to keep making them.

I don't think this one is uniquely British, but Yorkshire Puddings are one of my favourite Sunday Roast parts. There are probably 200 different ways to make them. I thought it would be a fun thread to post for the best recipes, if you're so inclined.

If you've never cooked or eaten one, do so, you're in for a treat. They go perfectly with veg and gravy.

My very basic recipe:

*200g plain flour
*3 eggs
*300ml whole milk

Place all in a mixer, whisk it for a solid 3 minutes. Chuck it in the fridge for 15 minutes in an easy pour jug.

Fire up the oven to 200C. Grab a 12 space muffin tin. I know, crazy me, eh!? A muffin tin for Yorkshire's!

Put 1/2 of a tea spoon of vegetable oil into each muffin section (spot the non-chef, not sure what they're called). Put it in the oven to get hot.

Once the oven is at temperature and the oil is bubbling, take out the muffin tin and put the mixture evenly into each section. Put it straight back into the oven and do NOT open the door again for 25 mins. At that point, they will be done. If you do open the door, they will fall flat.

That's it, perfect basic Yorkshires. Put them on your roast dinner and fill it with gravy.

Over to you good folk!

A few questions for those who have tried homebrewing (and general thread on homebrewing in general)

• Have you ever tried homebrewing?
• What were lessons learned?
• Did you regret the up-front investment?
• Do you bottle or keg?
• What are your favorite recipes?
• What is your setup like?

Feel free to answer only one question, all of them, or none of them and share an anecdote!