As the title says. If you're in the UK at the moment then you will invariably have a slug fest issue. The weather has been perfect for them to go crazy breeding.

I'm posting this under home improvement, I need to remove these pests to improve my home. They're starting to climb the house to get to the moist areas of damp located in the far roof section, and I'm in a decent sized semi-detached.

We started with salt around the house regularly, that has helped. My veggie patch is under attack. I've tried the copper wire and tape - there are trails across it as they don't care. Yesterday, 8 beer traps arrived. I set them up, however I didn't have any beer and opted for cider and white wine. In case you are trying this, slugs don't seem to be affected by a splash of Pinot Grigio, so don't bother. However, the cider traps had double digits in both. Tonight, the same 8 traps are out with cider and after a walk around the garden, I can see they like it a lot. However, there are still hundreds of the bastard things out there.

What are your proven methods to fend the mollusks off? Trap or pellet? Do you hunt them down and melt them in a bucket? Help!

Curious if any of the succulent-lovers on Tildes have any tips/tricks for soil composition. I've been using the basic succulent mix from my local hardware store for years, but I've had some issues with rot. Reddit seems to think that soil composition is at fault for just about all succulent ills, so I've adjusted my mix to be about 50% perlite/sand 50% organic (a.k.a the basic succulent mix).

Still seems like the new mix doesn't dry out quite as fast as the internet thinks it should, though. Does going even more inorganic make sense? My guess from a few years of reading about succulents is that they would probably be happy in even 80-90% inorganic soil to keep their roots dry, as long as they were watered when they needed it. No clue if that's right, though.

My backyard has become a muddy mess and it's creating some downstream effects, such as me spending WAY too much time vacuuming and mopping (3 dogs), and not being able to do anything meaningful in the backyard. Here are some details:

• I'm right on the edge of USDA zones 9a and 9b -- the map shows that my house is specifically in 9a, but one block south of me is 9b
• The grass in the backyard was mostly St. Augustine when I bought the house. For a number of reasons (some really harsh winters and summers, three dogs trampling the grass, etc.), the St. Augustine is entirely gone
• Last fall, as a stop-gap, I put down some weed killer to control the weeds and seeded the entire backyard with winter rye. It grew amazingly well and I had a lush, verdant backyard for one season.
• This spring, my plan was to grow bermuda grass. My thinking was that it would be able to withstand the summers but could also handle the dog traffic a bit better. So, I did some pre-emergent, scalped the winter rye, raked up most of the detritus, got the ground really wet and muddy, and laid down some bermuda seed + fertilizer
• Now, almost a month later, I haven't seen a single bit of growth. The pre-emergent has done a pretty good job of keeping the weeds out and some winter rye is still growing here and there, but other than that, it's just... mud.

So, what are my options, especially this late in the season? Should I just throw in the towel and sod it with St. Augustine again? Did I do something wrong with the bermuda? Do I need to make it through a muddy summer and reconsider my options going into the fall?

For those who live in the Northern Hemisphere, this is an open thread to discuss 2024 plans and ambitions now that cold temperatures are waning.

I'll start off:

I'm taking a risk, but got my seedlings planted out yesterday. Officially, last frost date is May 16, but the rate of warming at 45° N has been so accelerated that we've got about 6 more frost-free weeks than in 2000.

My indoor seed starting wasn't as successful as usual for hot peppers, so I'll probably be buying plants. The tomatoes did fine, so much so that they were overgrowing their pots and the grow tent.

Unfortunately, goutweed invaded a couple of beds and I'm just going to have to tarp them until next year. That miserable weed will grow upwards through a foot-deep bed and there's no way to dig it out. Future beds (hoping to build another two or three this year) will be started on landscape fabric, lesson learned.

Spouse finished digging out the last of an invasive autumn olive hedge at the neighbor's fence line. We're deciding on Amelanchier (serviceberry) or aronia for replacement. Each has edible berries, it's just a choice between prettier flowers or bright fall foliage. There's a local native nursery with good prices on both.

We're also looking at replacing a badly placed non-native mulberry with a flowering crabapple. There are varieties that have both attractive flowers and good-tasting or cider-friendly fruit.

Please share your garden plans, including how you're factoring in climate variations.

Spent yesterday afternoon re-potting my little collection of succulents, and it got me wondering whether other people on here might have some. Curious if people want to share their favorites or tips/tricks, etc.

Please share your garden plans, ideas, and wildly overambitious green fantasies here!

Weird and treacherous climate change weather is distorting my garden sense. Normally, it's not a good idea to plant anything tender until late May here, but I'm betting we won't get frost past May 1 this year, or nothing that can't be handled with strategic use of row covers and cloches.

My fingers are itching to get the hot peppers started. I'm restraining myself from starting the tomatoes too early (again!), and the snapdragons and other slow annual flowers are starting to germinate. I could probably sow kale now.

We'll see which of last year's bulbs survived the critters until the spring. Reinforcement of the deer fencing is happening as soon as the ground is thawed deeply enough to set proper posts, and dry enough to work with wood frames and cattle panel.

I'm going to get a few logs set up for shiitakes, oysters, maitake, and maybe see if last year's happenstance wood chip pile morels can be encouraged. Fingers-crossed that December's wild garlic (ramps) test planting took hold - if that works, I'll get more slips and expand the patch in more of the shady areas that aren't suitable for much else.

Depending on how my hands and spouse's shoulders are holding up, there's a lot of digging in this year's permaculture expansion. A couple of Hugelkultur beds, some (mostly?) American chestnut trees, more berries and apples, planting the overwintered pawpaws, and another try at elderberries. I've got vague plans for building a grape arbor this year, but that's going to depend on availability of spouse's hands during the busy winery season.

Looking forward to hearing from you!