My partner and I like to have a drink while we cook/ after work, and we've usually switch between some wine or more recently nice cocktails. I'd like to up my cocktail game when I'm hosting though.

What simple cocktails would you guys suggest?

So far my favourite cocktails are Negroni, White Russian, Old fashioned, and for after dinner a friend of mine made that Im not too sure about that's a 50 50 mix of whisky and amaretto with a cherry that's surprisingly good.

I’m wondering what people choose to drink with a Mac and cheese meal? This has long been a conundrum for me. Probably for 20 years I have finished making the mac only to stop for a minute and think “should I have milk? Water? Soda/pop? Something else?”

Seriously, I have this question almost every time. Doesn’t matter if it’s homemade mac or kraft box. For the last 8 years it hasn’t really come up because I just didn’t buy mac and cheese (box “dinner”), but now I have a kid coming into the age where they want it occasionally so it’s back on the menu.

Am I being weird about this?

Are there other foods that people have a hard time pairing with a drink?

Probably more accurately, I hate that alcohol is treated so lightly in our culture. Its an extremely dangerous drug, yet we rarely acknowledge that. The most you'll hear is "Please drink responsibly" as if that has any influence at all.

What's disgusting to me personally is how it affects families. My bio kids and extended family are not drinkers, a little bit socially but my kids grew up in a 100% dry and sober house. But my wife's kids were the victims, and I use that word accurately, of an alcoholic grandfather who passed along his curse to their alcoholic father. He was an alcoholic who turned into an abusive man who spread his misery and chaos to his whole family. It directly killed his parents and two of his siblings and the remaining two are living miserable lives as alcohol has killed their relationships with their loved ones.

My wife's ex traumatized my stepkids and my wife in ways that are hard to comprehend - it's disgusting unless you understand what a demon that alcohol can be and how much it can f*** up your life and the lives of everyone around you. And then, after causing years of chaos and misery, he took his own life and added even more to their trauma.

Just recently, one of my stepkids realized that they too are an alcoholic. What the hell. That's now the third generation. At least they recognized it "early" because they're not yet in a long term relationship and they don't have kids (thank god) so it hasn't had a chance to completely f*** up their entire future family's life but its definitely caused them significant grief already. I only hope and pray they stick with their new commitment to stop drinking so this curse doesn't pass on to the fourth generation. They've gone to an AA meeting, heard other people's stories and seem to realize how bad it could get, as if their own father's story wasn't enough.

F*** alcohol. Seriously, it just makes me so angry how glibly it's treated. It ruins SO many people's lives, causes SO much pain and yet we live in a society that constantly pushes the message if you want to have a good time you should have a drink. Or two. Just get a little tipsy, why not?.... no one mentions how alcohol can not only totally screw over your entire life but also that of people three generations into the future. Or how millions of people are silently living with alcohol abuse in their families hoping and praying that it doesnt kill someone they love.

Ug. Just. Don't. Drink.

Two weeks ago I decided to cut alcohol out of my life. I have a weird issue though where I don't feel I necessarily relate to other problem drinkers in support spaces online, and I assume would not in-person, because I feel like my habit was never particularly bad. I've never been addicted to the degree where I have to have a drink to function, I never used it as a crutch in social situations, or anything like that. I don't mean this to put anybody down, but I've grown up around alcoholics, and even count myself among that number, but feel I somehow never fell into the worst, and have a hard time walking away from where I was because of it.

To break down my cycles of drinking:

I started with a beer a day. I liked beer, then moved on to drink/include whiskeys and other hard liquors. I'd have 1-3 drinks a night most nights from when I was of legal drinking age and could afford my own alcohol, and have a pace usually of one an hour. I enjoyed the tastes, experimenting with different varieties, and just exploring what was out there from whiskeys, cordials, weird beers, meads, anything.

Then there came a point where I started drinking heavily infrequently but regularly about seven years ago, where half a handle was gone in a week and a half and I had no idea where it went. I didn't black out at all, but would later realize I was drinking it really fast. This continued, I would stop buying hard liquor, and then buy some, and drink it quicker than I should have, rinse repeat.

The thing where I feel conflicted is I feel like I was in control, in a sense. I really enjoyed the alcohol I was drinking and would sip on it over a few hours having glass after glass. For these heavier nights I would wake up with a mild hangover, but it wasn't an every day thing. I would occasionally mess up and drink half a 750ml bottle and regret it, but tone it back down.

As far as cravings, I would crave alcohol like I crave other foods/drinks, like "I really want some Johnnie Walker Black this week" similarly to how I would think "I want a coke." Then I would clear 375ml in three days, and realize I didn't have enough to enjoy until the next paycheck (I generally didn't buy liquor more than once a pay period because I was usually interested in being more intimate with one drink at a time). Similar to how if I eat candy bars regularly I crave them, alcohol is/was the same.

Part of this led me to take a long time to give myself permission to stop drinking. I decided two weeks ago that I just don't need alcohol and sort of just said I'd commit to it, do the "one day at a time" thing. No end time, just never doing it. I feel if there's a deadline, or any conditions to drink, I'll slip back into the patterns I had which weren't entirely self-destructive, but not something I wanted to live with. As far as work functions, I'll just get a soda, mocktail, or water.

As a result, I have also hit a sort of malaise about how different things aren't. I've had dry patches where I chose not to drink, and I don't have a huge recovery story since I wasn't drinking all the time anyway, but going through these sorts of cycles. I don't feel any different because I'm not healing, I'm not going through any withdrawals or detox, I don't have any behavior to feel guilty about, or anything. I feel like a bad alcoholic, in a sense, because I don't have much to run from beyond the problem of "one is too many, two is not enough." I also feel self-conscious about not drinking alcohol, because I'm worried about how to answer if asked why.

I guess, to a point, I'm reaching out because I feel a little alone on this. I'm not sure how to navigate my not-quite sobriety (I still use cannabis edibles on rare occasion, and kava quite frequently, but not regularly). Has anybody else been in a similar situation? How did you navigate it internally?

A few questions for those who have tried homebrewing (and general thread on homebrewing in general)

• Have you ever tried homebrewing?
• What were lessons learned?
• Did you regret the up-front investment?
• Do you bottle or keg?
• What are your favorite recipes?
• What is your setup like?

Feel free to answer only one question, all of them, or none of them and share an anecdote!