What do baking soda and baking powder do?
16
votes
Showing only topics with the tag "chefs.celebrity".
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Kenji's Vietnamese garlic noodles... with twenty cloves of garlic
41 votes -
Gordon Ramsay | Last Meals
10 votes -
Jamie Oliver's war on nuggets
14 votes -
Emeril's Sitcom | Forgotten Failures
3 votes -
‘Jiro’ and the impossible dream of authenticity
8 votes -
Diners, Drive-ins, and Dives speaks to a homesick America
8 votes -
J. Kenji López-Alt is Seattle’s most powerful food influencer — and its most reluctant one
10 votes -
Going Sohla: After leaving Bon Appétit, the chef now has her own show — where she’s paid fairly for her fantastic creations
27 votes -
Guy Fieri is the last unproblematic food person
22 votes -
Guy Fieri and National Restaurant Association launch relief fund
5 votes -
Chef Thomas Keller on how coronavirus pandemic hits the restaurant industry
5 votes -
How chef Wolfgang Puck serves 25,000 dishes at the Oscars every year — mise en place
4 votes -
Can I improve Gordon Ramsay's beef wellington?
6 votes -
The provocations of chef Tunde Wey
3 votes -
Andrew Zimmern in hot water after ‘horseshit’ Chinese food diss
5 votes -
I was Anthony Bourdain's 'censor' at CNN
6 votes -
Anthony Bourdain on the worst mistake when cooking steak
9 votes -
Watch four scenes from the season premiere of ‘Anthony Bourdain: Parts Unknown’
4 votes -
Chefs remember Joël Robuchon, the world’s most Michelin-starred chef
4 votes -
Anthony Bourdain and the power of telling the truth
10 votes