What do baking soda and baking powder do?
16
votes
Showing only topics with the tag "chefs.celebrity".
Back to normal view
-
-
Kenji's Vietnamese garlic noodles... with twenty cloves of garlic
41 votes -
Gordon Ramsay | Last Meals
10 votes -
Jamie Oliver's war on nuggets
14 votes -
Emeril's Sitcom | Forgotten Failures
3 votes -
‘Jiro’ and the impossible dream of authenticity
8 votes -
J. Kenji López-Alt says you're cooking just fine
7 votes -
Diners, Drive-ins, and Dives speaks to a homesick America
8 votes -
J. Kenji López-Alt is Seattle’s most powerful food influencer — and its most reluctant one
10 votes -
A deeper, darker look at James Beard, food oracle and gay man: A new biography traces the influence he wielded as a writer and the pain he endured for his sexuality in an unwelcoming world
6 votes -
Going Sohla: After leaving Bon Appétit, the chef now has her own show — where she’s paid fairly for her fantastic creations
27 votes -
How James Beard invented American cooking
5 votes -
The elements of wok hei: J. Kenji López-Alt shows you how the elusive smoky flavors and aromas of stir-fry can be achieved in your home kitchen
10 votes -
J. Kenji López-Alt pays homage to an unusual and delicious combination: vanilla ice cream, Sichuan chile crisp, and peanut streusel
4 votes -
Petition to rename Columbus, Ohio, 'Flavortown' to honor native resident Guy Fieri attracts thousands of signatures
14 votes -
Guy Fieri is the last unproblematic food person
22 votes -
Guy Fieri and National Restaurant Association launch relief fund
5 votes -
Chef Thomas Keller on how coronavirus pandemic hits the restaurant industry
5 votes -
How chef Wolfgang Puck serves 25,000 dishes at the Oscars every year — mise en place
4 votes -
'Spoons are so brutal!' Paris Hilton's cooking show is a rare work of comic genius
17 votes -
Gordon Ramsay's new show "Uncharted" is a toothless attempt to follow in Anthony Bourdain's footsteps
11 votes -
Six ways to celebrate Anthony Bourdain on Bourdain Day
10 votes -
A year after the death of Anthony Bourdain, the Culinary Institute of America is creating a scholarship in his memory
8 votes -
Can I improve Gordon Ramsay's beef wellington?
6 votes -
The provocations of chef Tunde Wey
3 votes -
Andrew Zimmern in hot water after ‘horseshit’ Chinese food diss
5 votes -
I was Anthony Bourdain's 'censor' at CNN
6 votes -
Anthony Bourdain on the worst mistake when cooking steak
9 votes -
Watch four scenes from the season premiere of ‘Anthony Bourdain: Parts Unknown’
4 votes -
Remembering Anthony Bourdain as only his fixers could
8 votes -
Chefs remember Joël Robuchon, the world’s most Michelin-starred chef
4 votes -
The twilight of the celebrity chef
4 votes -
Anthony Bourdain and the power of telling the truth
10 votes