My ultimate roast chicken recipe
13
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Cordon Bleu and mashed potatoes in a French Michelin two-star restaurant with Giuliano Sperandio
8 votes -
I got to meet culinary legend and personal inspiration Jacques Pépin
14 votes -
I opened a ramen pop-up restaurant for just one night, and all 300 tickets sold out in 40s. It's one thing to cook for youtube videos, but it is another to cook for real customers.
5 votes -
It took me thirty-six hours to create this "instant" beef bourguignon
6 votes -
Choosing French wine is difficult — WTF France
5 votes -
Mother Sauces Ep12 (series finale) : I had to rewrite Wikipedia's Sauce article. Hollandaise is a fraud and Mayo is not who you think it is.
5 votes -
Kitchen stock = liquid gold
12 votes -
Did the Italians actually teach the French the art of the vinaigrette?
5 votes -
What happens when a brown chef cooks white food?
10 votes -
In France, an iconic restaurant loses its third Michelin star — pushing national strikes and Iran off the front page
7 votes -
The French town that throws wine in the sea
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The five mother sauces of French cuisine
10 votes -
Paul Bocuse cooking poulet au gros sel
5 votes