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8 votes
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How the women of Standing Rock are building sovereign economies
7 votes -
Land without bread: The Green New Deal forsakes America’s countryside
9 votes -
What we eat matters: To change climate crisis, we need to reshape the food system
6 votes -
Are New Zealanders buying slave-picked tinned tomatoes?
7 votes -
How is China able to provide enough food to feed its population of over one billion people? Do they import food or are they self-sustainable?
9 votes -
The country disappearing under rising tides
4 votes -
Finland should stop using soya as animal feed by 2025 says the Minister of Agriculture and Forestry
5 votes -
A bad year for onions
4 votes -
Colombia has declared a national state of emergency to try to contain the spread of a destructive banana fungus
9 votes -
The Finnish Environment Institute Syke is developing drone imaging and mapping to detect invasive species
4 votes -
UN says humans must transform our diets and land use to save the planet
5 votes -
Losing the eternal blue sky: Meet a changing Mongolia. Rivers are dry. Pastureland is giving way to mines. And wintertime smog obscures the famed blue sky. How did the country get here?
7 votes -
Indigenous maize: Who owns the rights to Mexico’s ‘wonder’ plant?
5 votes -
Is fair trade finished? Fairtrade changed the way we shop. But major companies have started to abandon it and set up their own in-house imitations – threatening the very idea of fair trade.
8 votes -
Why soil is disappearing from farms
15 votes -
The Green New Deal wants farmers to restore the land, not keep wrecking it
4 votes -
The Green New Deal wants farmers to restore the land, not keep wrecking it
11 votes -
Hong Kong to cull 4,700 pigs after second swine fever case found
10 votes -
How eminent domain is blighting farmers in path of gas pipeline
5 votes -
Vietnam culled a further 500,000 pigs over the past two weeks to tackle an outbreak of African swine fever, taking the total killed so far to 1.7 million
8 votes -
World Agroforestry Congress gathers huge group of global boosters in France
2 votes -
Water democracy: Farmers in New Mexico band together to protect scarce water resources from developments that could end their way of life
6 votes -
Bok choy and bread fruit: How traditional crops fit a food secure future
7 votes -
A Green New Deal must prioritize regenerative agriculture
3 votes -
Why have America's Black farmers disappeared?
11 votes -
Kitchen spices look startlingly different in the wild
14 votes -
America's leading animal geneticist wants to talk to you about GMOs
5 votes -
The age of robot farmers - Picking strawberries takes speed, stamina, and skill. Can a robot do it?
14 votes -
Traveling the Green River to understand the future of water in the West
6 votes -
For a healthier planet, eat these fifty foods, campaign urges
9 votes -
On the death of my family's dairy farm
4 votes -
Farmworker vs Robot: Agricultural workers of the future may soon be made of tech and steel. Can a robot pick a strawberry better, faster, and cheaper than a seasonal farmworker?
5 votes -
Gardeners in da house?
I've enjoyed the challenges of gardening in zone 5 -6 and zone 10 - 11, and am wondering about others' experience. Climate change, with migrating pests/diseases and more erratic weather, are...
I've enjoyed the challenges of gardening in zone 5 -6 and zone 10 - 11, and am wondering about others' experience.
Climate change, with migrating pests/diseases and more erratic weather, are definitely noticeable trends.
While it's interesting to grow ornamentals and food crops that wouldn't ordinarily be available, it's also disturbing to find falling yields and utter collapses of formerly successful "easy" plants like basil and temperate climate tomato varieties.
There are limits on how much can be accomplished with purely "organic" controls - I've had to experiment with soil ecology (MycoStop for fungal infections, etc.). Allergenic plants are an increasing problem. There are brand new animal pests where I live as well - iguanas, pythons, and other hot-climate reptiles.
I'm curious about others' gardening results, and suggestions for improving adaptability.
12 votes -
Can we ditch intensive farming - and still feed the world?
11 votes -
The status of vertical farming at the end of 2018 - a summary
13 votes -
A murder over a Monsanto chemical
8 votes -
Global food systems are failing humanity and speeding up climate change: New report from 130 national academies issues wake-up call
8 votes -
Field of dreams: Heartbreak and heroics at the World Ploughing Championships
6 votes -
In northern Japan, orchardists harness the power of the sun to sear images of good fortune—and the occasional face of a celebrity—onto apples
6 votes -
Dan Barber: 'Twenty years from now you’ll be eating fast food crickets'
6 votes -
As Trump Demonizes Immigrants, These US Farmers Aren't Having it
10 votes -
A meatsmith's revolución
4 votes -
One of the world's largest banks has issued an alarming warning about antibiotic resistance — with big consequences for humanity
11 votes -
West Texas vineyards blasted by herbicide drift from nearby cotton fields
3 votes -
America isn’t ready for the lanternfly invasion
11 votes -
Changes for automakers, dairy farmers, labor unions and large corporations headline the renegotiated USMCA, which is poised to replace NAFTA
16 votes -
Hog farmers scramble to drain waste pools ahead of Hurricane Florence
5 votes -
The forgotten crops that could feed the planet
14 votes -
Study shows forest conservation is a powerful tool to improve nutrition in developing nations
6 votes