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12 votes
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The hidden, magnificent history of chop suey
9 votes -
Keith eats everything at a Michelin dim sum restaurant
12 votes -
In the AI era, is translation already dead?
18 votes -
News sources or other subtitled media in Traditional Chinese?
So I recently got back from a very comforting trip to my motherland in Taiwan. I always joke that when I get back from Asia my Chinese gets better by a lot. One thing I kinda wish I was better at...
So I recently got back from a very comforting trip to my motherland in Taiwan. I always joke that when I get back from Asia my Chinese gets better by a lot.
One thing I kinda wish I was better at was reading Traditional Chinese, since it's one of the barriers I have for fully communicating with my family and dimishes my confidence when navigating Taiwan.
Don't get me wrong, I'm fluent in speaking, I've had full on conversations with native Taiwanese and they're always surprised that I'm from America.
At the same time I feel like I should be keeping up with the news and general day to day life in Taiwan, since I plan on visiting more often because my grandparents are getting older and I really miss the country a lot.
I know we have a couple of people who are in East Asian countries/Taiwanese/Taiwanese-adjacent, I was wondering if y'all had any suggestions on things like news channels on YouTube or day in the life content that I can follow along with and match characters to practice my reading a bit. I can read at maybe a kindergarten level if that helps LOL.
15 votes -
Grace Young and her ever-growing wok collection
12 votes -
墨韵 Moyun - The rolling Yangtze River flows eastward 滾滾長江東逝水 (2023)
7 votes -
A comprehensive guide to making P.F. Chang's Mongolian Beef at home
10 votes -
The physics of tossing fried rice
23 votes -
Can you buy Chinese takeout style garlic sauce in a jar?
I really like the "Broccoli in Garlic Sauce" dish offered in Chinese takeout restaurants. I have a few big Asian food markets near me. Is it possible to buy the garlic sauce the takeout places use...
I really like the "Broccoli in Garlic Sauce" dish offered in Chinese takeout restaurants.
I have a few big Asian food markets near me.
Is it possible to buy the garlic sauce the takeout places use in a jar? If so, what would it be called? I imagine there is more than one type of jarred sauce called "garlic sauce" in the world.
17 votes -
The long, incredibly tortuous, and fascinating process of creating a Chinese font
22 votes -
America doesn't know tofu
11 votes -
We put twelve cameras in the tiny kitchen of a high-end Chinese restaurant
6 votes -
Chinese takeout Lo Mein secrets revealed
4 votes -
The best Lao Gan Ma that you (probably) can't buy is a beef and douchi Lao Gan Ma. Here's how to make it at home.
7 votes -
Chinese takeout fried rice secrets revealed
9 votes -
‘China’s hottest woman’: The driving force behind crunchy chilli sensation Lao Gan Ma
12 votes -
How China conquered the keyboard
5 votes -
The hidden, magnificent history of chop suey - Discrimination and mistranslation have long obscured the dish’s true origins
5 votes -
Michelin star Dim Sum feast at the Shang Palace restaurant
4 votes -
Chinese Cooking Demystified
12 votes -
Breakthrough male contraceptive pill derived from Chinese medicine
17 votes -
The history of Jews, Chinese food, and Christmas, explained by a rabbi
11 votes -
Bad arguments against teaching Chinese philosophy
10 votes -
Yuanxiao from the Ming Dynasty
7 votes -
The Chinese paddlefish, one of world's largest fish, has gone extinct
3 votes -
Gwoyeu Romatzyh
6 votes -
The invented Chinese names of the 2019 federal election — ranked
15 votes -
Crab rangoon: How a fusion of at least four cuisines created a beloved and misunderstood dish
7 votes -
Shichuan Mapo Tofu: Culinary Institute of America's recipe vs traditional
4 votes -
Origin of Sino-Tibetan language family revealed by new research
8 votes -
Why Chinatown is so delicious, and why it might not be so forever
6 votes -
I'm working on an app for learning Chinese, anyone interested in helping me test it?
13 votes -
The serene pleasure of watching people cook in the Chinese countryside
7 votes -
The yum cha (dim sum) rules you need to know
9 votes -
Andrew Zimmern in hot water after ‘horseshit’ Chinese food diss
5 votes -
Authentically what?
8 votes -
David R. Chan's love of lists and determination never to eat at the same place twice has seen him eat at over 7,300 Chinese restaurants and become an accidental expert on Chinese-American history
9 votes -
It’s hard to have an unusual name in China
12 votes -
A debate over the word for ‘grandmother’ in China exposes a linguistic and political rift
8 votes -
An illustrated compendium of Chinese baos
8 votes