In a few weeks I'm participating in a three(ish) day nonstop sailing regatta. My friend and I have been put in charge of making and bringing food and drinks for the entire crew. We also have no idea what we are doing, so any advice would be appreciated!

My first thought is sandwiches/wraps but for morale I think it would be nice to have a variety of things.

We won't have a kitchen/stove/way to heat the food. No fridge, but a cooler full of ice. (It will probably not remain very cold the entire time.)

The primary goal is to sail fast so no stopping to assemble anything complicated- someone might even be on shift sailing and eating at the same time. Probably nothing involving sharp knives as the boat will likely be heeled over and that seems needlessly risky.

What kind of sammies? Brownies or cookies? What are we going to do about caffeine? Are two day old room temp breakfast tacos gross or okay?

So if there are any sailors or prespective sailors on here some questions. What region do you sail in? Captain or crew (I guess also own or crew)? What kind of boat? What level do you sail at?

This is a lot of questions I know, but I've gotten into sailing more and more over the last few years and I've found it's one of the main things that's kept me sane throughout the pandemic.

Hey everyone

If you're a fellow sailor, post your favorite boat, current boat and location here.

I'll start -
Fav boat : Hunter 42ss
Current boat : Broke college kid :(
Location : Great lakes

Also who was hyped for the Mackinac race last weekend ?