Just wondering if people here like whisky/ey. I recently discovered that I actually enjoy Irish whiskey more than scotch even. What are your favorites? Do you like all kinds or just a kind in particular? Favorite brands there? Any particular whisky you've tried that is not common and you'd like to recommend? Microdistilleries that you really like?

Cross-posted with /r/composting

I'm pretty proud of the results of my first year of serious composting (before this year, my method was, "dump kitchen scraps in a pile and turn it occasionally"), so I figured I'd share. Here's a picture of the pile, opened up yesterday for turning/dumping fresh kitchen scraps. Closer view, and even closer. As you can see, it still has a ways to go. It consists of mostly kitchen scraps, grass clippings, and oak leaves, and I guess the latter of those takes quite a while to break down. Here's a picture of it covered with a tarp after I was done, yesterday.

This is actually a combination of eight different smaller piles I worked on throughout the year while I was teaching myself to make compost. The first piles I made were basically just the result of mowing some tall grass/wild plants in the spring--I had thought that since I was mowing up both leaves and grass that the ratio would be just right for composting. I was wrong. Those three piles didn't really go anywhere. I should've added far more leaf matter, kept them wetter, and combined them into one rather than three.

The fourth pile was a combination of kitchen scraps and leaf matter. I had about a 1/2:1 ratio of leaf matter to kitchen scraps. It turned out okay, but of course, I should've added more browns. The fifth pile (featuring a guest who liked the "fresh greens" that I often went outside to spray onto the pile, if you catch my drift...) started out with probably a 1:1 ratio of browns to greens and ended up with a 2:1 ratio, since I started actually figuring things out. I used both mowed-up leaves and mowed-up household paper waste for my browns, and kitchen scraps and grass clippings for my greens. The pile did end up getting fairly warm. I turned it every 2-4 days.

The sixth and seventh piles were nothing but oak leaves mixed with grass clippings. I wasn't great about getting the ratios exactly right, but they were both probably close to 1 1/2:1 browns to greens. Both heated up after I turned them, every few days, and turned out great. I think I do have some pictures, but can't find them.

I started using a tarp with my eighth pile, and that tarp, as well as the increased amount of browns--always at least 2:1--made a huge difference, as previously I had a hard time keeping piles at the right moisture level. Either they'd dry out in the sun or they'd get soaked in the rain. The tarp protected from both and helped insulate the pile, enabling it to get to the right temperature despite being fairly small.

I tried to follow the Berkeley method closely (other than that I added to it every time I turned it). If I added new scraps, I let it sit for four days; otherwise, I turned it every other day. I started adding pretty much anything to it. One time while I was turning it, I found a dessicated dead robin nearby and tossed that in. There was no trace of it the next time I turned the pile.

Fairly recently, I combined all of my piles into one, as you saw above. This makes it a lot harder to turn, but it seems to be going well. Instead of making a new pile and letting this one sit, I've continued adding to this one every week, when I turn it (now that it's this big, it's hard to find time to turn it more often than that). I'm not sure if I'll be able to do this through winter. I've been stocking up on coffee grounds from Starbucks (I have maybe 8 bags of them sitting in the garage?) to help me keep it going, but it gets pretty cold here in Michigan. Maybe I should start a new pile in the winter rather than keeping this one going; I haven't decided, yet. I'm happy to hear your suggestions.

Thanks for reading! Tremendous thanks to /r/composting; everyone there is incredibly helpful, and there are many very knowledgeable folks there. I couldn't have learned this much about composting without them. I've offered them my five invitations, so hopefully we can eventually get the same kind of composting/gardening discussion over here!

I'm hardly an expert after just one year of composting, but I'm happy to answer any questions you have about my methods, about composting in general, or about how you might get started.

Now for some bonus pics, just for fun:

A bear admiring my pile
That same bear about to destroy a bird feeder... D'oh.
Compost/Hugelkultur-in-progress (I'm not sure how people find the time to gather enough woody materials/grass clippings to make a hugelkultur all at once!)

So this is the dumb post of the day. Bear with me.

All I can say about art (like paintings and sculpture) is "is cool", "I like it", "it makes me sad" and look like a complete idiot totally out of place. (On the other hand, I can deliver a nuanced analysis of graffiti and hip hop so yeah it's all about the background.) I want to take my partner to a museum and start saying fancy shit like "oh you see the lines here these remind me of Donatello's style of light and shadow". Like I know it's possibly the dumbest thing to want but I really would like to learn more about it and be able to give informed opinions on art pieces.

Anyway, any recommendations? Maybe some youtube videos or some books? Or should I just say that everything past 1400 is derivative?

I just got my /dev/tty blanks in from Massdrop and I an thinking of dying them to match my current ABS colorway.

I have looked at the guide and I think I am able to do all that, but I am wondering what kind of look I am going to/can get by dying the gray and red caps?

I assume the gray caps would just yield a slightly darker color, but I am curious if I can get an interesting shade of brown by dying the red keycaps with some other color (or just more brown?)

Any hints on dying the colored caps or dying PBT in general are appreciated.

Album link

So we have had this popcorn machine for ages and just recently it completely stopped working. Being a fan of bigclive on youtube I though why not try fix it and maybe get a sense of how it works.

The guts

The insides honestly are pretty underwhelming - both the impeller and heating elements are quite small considering it only takes a few minutes to make a bowl of popcorn.

Circuit board and Another shot

Considering how few components there it was not too time-consuming to draw up a diagram. Please excuse the crude drawing.

From what I can tell it uses a bridge rectifier with a some caps to convert DC and even out the signal - and what looks like two resistors to further drop the voltage to the motor, maybe two offered better cooling? idk why they didn't use one. It's also kind of interesting how they used two separate coils for the heating with one of them in series with the motor, that will drop the voltage right?

They also have overheating protection here, with a an sefuse and a thermo switch, it actually has the piece of metal and a contact that will bend away when it's hot, I've only seen these in a textbook. Not sure why there are two types of thermo fuses?

The fault

Finding the fault ended up being quite easy, the main heating coil that comes off blue wire had melted. A piece of corn, oil, bits of salt or a mixture had found their way in and somehow melted the wire in multiple places. It cut the circuit so not even the motor was working which was my initial though when it stopped. I wound some solid core wire around the two ends, hopefully it will not unfurl or melt in the heat.

We've had a what're you listening to?, a what are you doing, etc...
I am interested in what you're drinking this week.
I've discovered a fascination for Whiskey. I've been drinking an odd collection of Whiskey drinks, a couple of Scotch's (Glenfiddich, Monkey Shoulder) and some cheap Bourbon (Evan Williams, Ezra Brooks). I tried Irish (Jameson, Tulamore dew) too, but I can't get into it.
Not all this week, obviously.
This week it's been pretty much just Ezra Brooks. It's pretty good for a cheap Bourbon. Pretty heavy Oak flavor that I quite enjoy, not much complexity, but you know. It was 20 bucks.

Are there any fellow Alcohol hobbyists? What're you into this week?

This post is taken from one made several years ago on /r/fragrance by /u/acleverpseudonym. It's very well written, but I've edited and added to it a bit.

The concept of a perfume house probably isn't that familiar to most of you - it's a fairly niche topic even for those who wear the stuff. Generally speaking, there are a few "great" perfume houses: Chanel, Lanvin, and Creed for example, but the greatest among them, the one considered "legendary", is Guerlain.

When approaching a history as long and a catalogue as extensive as Guerlain's, it can be intimidating. It's hard to know where to start and olfactory fatigue limits the number of fragrances you can really appreciate in a single outing. It can be hard to tell which fragrances are the important and good ones and which are the fillers and by the time you smell some of the really complex and beautiful classics, your nose might be blown out already and unable to appreciate them.

This is a guide to those important scents, and why they matter.

About Guerlain

Guerlain is one of the oldest and most respected perfume houses in the world. They first opened in a small shop in Paris in 1828 making custom fragrances for the moneyed classes (and royalty - Pierre-François Guerlain was His Majesty's Official Perfumer to Emperor Napoleon III of France). Guerlain sold the first fragrance marketed as a parfum (Jicky, 1889). This was also among the first fragrances to use synthetic ingredients. Guerlain also sold the first Oriental fragrance (Shalimar, 1925) (my personal favourite, and one I wear very often).

Guerlain fragrances are famous for sharing a common olfactory accord called "Guerlinade" that was originally created back 1800s, This accord can be found in most all of their famous fragrances. It was developed by Aimé Guerlain, the creator of Jicky, and is said to contain bergamot, rose, jasmine, tonka bean, iris, and vanilla. Once you become familiar with it, it's very easy to pick up on it in many Guerlain scents.

There have been 5 master perfumers for Guerlain over their almost 200 year life; 4 of them have been from the Guerlain family. The most recent, Theirry Wasser, is not.

The Perfumers

• Pierre-François Pascal Guerlain, active 1828-1864 - founder. So far as I can tell, only a single fragrance of his is still made, Eau de Cologne Imperiale, 1860, made for the Emperor Napoleon III's wife.

• Aimé Guerlain, active 1864-~1900. 3 of his fragrances are still around. Jicky, 1889 is by far the most famous and most important.

• Jacques Guerlain, active ~1900-1955. He made most of Guerlain's most famous women's fragrances. He hold's 40% of the slots in Luca Turin and Tania Sanchez's top 10 women's fragrances ever made, including the fragrance that is LT's favorite Mitsouko, 1919. He made the first Oriental fragrance as well. If one were trying to decide on the best perfumer to ever live, he would certainly be on the short list. His fragrances are complex, subtle and deep.

• Jean-Paul Guerlain, active 1955-current, though he hasn't been the official master perfumer for years. He made most of Guerlain's most famous men's fragrances...and some pretty famous women's fragrances as well. I think of him as one of the last old-school perfumers. He might think that "aquatic" is a bad word. His fragrances are more bold than Jacques Guerlain, but not in a bad way.

• Thierry Wasser, active 2008-current. I was skeptical, but I've been won over. He's certainly taking Guerlain in a slightly different direction, but he's also made several amazing fragrances. His are by far the most modern of Guerlains, but they still manage to keep the signature Guerlain flair. He also has done something awesome: try to fix the reformulations of the old stuff. He’s spent significant amounts of time and money on better synthetic oakmoss and on reformulating Guerlain’s classics so that they smell more like the originals. Mitsouko, in particular, has benefited from this.

Where can I smell them

If you live in the US and you only shop at Sephora and mid range department stores, you’ve probably only seen a very limited selection of Guerlains, many of which are poor examples.

The common ones are:

• La Petite Robe Noir, 2009 - a very new line, done under the direction of Theirry Wasser by Delphine Jelk. People like it, but it’s not really the classic Guerlain I’m trying to introduce to all of you. It's not something I'd personally wear.

• Shalimar, 1925 - One of the classics, but not department store sniff friendly. Shalimar is made to smell amazing on the skin 2 hours after being put on, not smell amazing on a paper strip 30 seconds after being put on. Also, It wasn’t made to be sold in EdT concentration like you find it in many stores (EdC concentration in drug stores). It was made to be smelled in parfum extrait concentration. I’ll talk more about Shalimar in a bit.

• Guerlain Homme, 2008 - This is a HUGE departure for Guerlain. Not characteristic of them at all.

• Samsara, 1989 - A feminine masterpiece from Jean-Paul Guerlain and an good example of Guerlain, but it also probably smells to many like their mothers (or grandmothers) and their mother's friends

To get a good selection of Guerlain fragrances, you need to go somewhere like Neiman Marcus. The best place in the US is the Guerlain boutique in the Venetian in Las Vegas. Canadians have a distinct advantage here: we have one of the few actual Guerlain Institutes in North America, located in Toronto on Bloor Street. It's one of my "must visit" destinations whenever I'm in the area. The best place in the world is at their flagship store in Paris.

How expensive are they?

Retail is generally $100/100ml for EdTs, $125/100ml for EdPs and $330/oz for perfum extraits. (US prices)
Some special edition items are more than the standard EdT/EdP price, running from $200/bottle-$300/bottle. Many of the common ones are available on Fragrancenet and other online fragrance discounters. There isn’t a huge counterfeit market for Guerlain like there is for Creed and Chanel. I've bought a number of items in my collection on fragrancenet, and can attest to their authenticity.

What should I smell

That depends on whether you want an education, or you’re looking for something for the club. Guerlain has many, many, beautifully constructed, classic fragrances that are wearable on a daily basis, but they reflect a different aesthetic than mainstream fragrances today do. You’ll notice an almost complete lack of aquatics, for example. Guerlain fragrances are made for the dry down, not the opening like many of today’s fragrances. They show better on the skin than on test strips.

I’m going to create 2 lists for this: one for education and one for some additional modern scents.

A note on reformulations

Guerlain has been forced to reformulate most of their most famous fragrances throughout the ages due to changes in IFRA regulations limiting the amounts of certain ingredients that can be uses. Many of these are only a shadow of their former glory. Vintage bottles are often still available on ebay, and this is where most of my personal collection comes from.

Smelling the History of Guerlain

This list covers the most famous and influential of their fragrances. I’ll note if a particular fragrance is REALLY hard to find (Mouchoir de Monsieur, I’m looking at you, bud)

Also, as a note, a couple of the classic women’s fragrances have a “matching” men's fragrance that smells similar, but is named differently. It’s a quirk of Guerlain that they did it this way, possibly because it was before the “pour homme” and “pour elle” stuff caught on.

• Eau de Cologne Imperiale
• Jicky
• Apres l’Ondee
• L’Heure Bleu
• Mitsouko
• Shalimar
• Vol de Nuit
• Vetiver
• Habit Rouge
• Samsara

The list, in depth

• Eau de Cologne Imperiale, 1860 - Pierre-François Pascal Guerlain - This was the fragrance made for Napoleon III’s wife. Unisex, though it’s officially for women. Citrus, neroli and lemon verbena with rosemary and a bit of Tonka bean. If you try wearing this as a fragrance now, you will be sorely disappointed in the longevity. It was meant to only last for a few minutes as a refreshing scent or to scent handkerchiefs. It’s certainly pleasant and wearable, but it’s like the fragrance version of the Model T, not hugely complex and not very long lasting. As a side note, though, it’s become traditional for every master perfumer to make a traditional Eau De Cologne. Theirry Wasser’s is brilliant and relatively long lasting (Eau de Cologne du Parfumeur, 2010).

• Jicky, 1889 - Aimé Guerlain - Considered the first modern perfume. Before this, fragrances were used differently and constructed differently. It was considered to be a fougere back then, though it doesn’t really meet the modern definition. It’s officially for women, but it very unisex. The legend is that it was originally meant for men, but the fashion of the time didn’t call for men to wear fragrances so they sold it to women instead. It was famously worn by Sean Connery though. It smells of lavender, citrus, herbs, tonka bean, vanilla…and civet. It has a very animalic smell that is certainly out of fashion now, but was very much considered sexy back then. It was supposed to be like a summer garden party with an edge of sexuality to it. Jaques Guerlain made a something that was very clearly supposed to be a men’s version of it (even though Jicky is very unisex) in 1904 called Mouchoir de Monsieur. Good luck finding somewhere to smell in the US outside of the Guerlain boutique in Vegas.

I love this description of Jicky from /r/fragrance:

Oh my. Regardless of what you think about a man who aspired to expose (and sell!) his mistress's bottom to the general public, Aime Guerlain certainly nailed it. Yes, a revolutionary fragrance, bold, modern, enduring, etc... Jicky smells like taint.

I've been lucky enough to try this scent in Extrait concentration (thank you, GI Toronto!), and on me it was... not that. There IS a distinct note of civet, but it was very soft and wearable.

• Apres l’Ondee, 1906 - Jacques Guerlain - For women. This is supposed to be one of Jacques Guerlain’s best fragrances, a mix of violet, orange blossom, and heliotrope. A light, easy to wear scent, perfect for a summer's afternoon.

• L’Heure Bleue, 1912 - Jacques Guerlain - For women. It’s considered a masterpiece because, well, it is. Where Apres l'Ondee is all about the violet, L'Heure Bleue is all about the iris. This is rich, decadent, while retaining a lightness that makes it approachable.

• Mitsouko, 1919 - Jacques Guerlain - This fragrance is amazing, one of the first Chypres. It’s a woman’s scent, but can be worn by a confident man - it's peach and woods and oakmoss and vetiver. I also catch a fair amount of labdanum from it. It’s gloriously complex and exotic, moody and introspective, and lingers close to the skin. This is Luca Turin’s favorite fragrance, and also one of mine. It’s also the fragrance that benefited the most from Theirry Wasser’s attempt to improve the reformulations. The most recent version is MUCH better than the one from 7 years ago. Guerlain has the best synthetic oak moss out there, and it shines in Mitsouko.

• Shalimar, 1925 - Jacques Guerlain - For women. Vanilla, incense, leather, citrus and florals. This was the first Oriental fragrance, and remains the classic example of it for a reason. Often imitated by inferior perfumeries (if you've ever smelled BPAL's Snake Oil, this is what it's trying to be), it’s shocked many a woman idly spritzing the latest from Gucci and Jessica Simpson and Marc Jacobs onto test strips. It is not meant to be smelled on test strips, it’s meant to be worn. The opening can smell a bit medicinal, but it dries down to a glorious, sexy vanilla. A sample of vintage Shalimar extrait is what started me on my Guerlain perfume obsession, and I have since amassed quite the collection. The men’s companion to this scent is Habit Rouge, 1965

• Vol de Nuit, 1933 - Jacques Guerlain - For women, but wearable by men. A lovely cool, oakmossy, green, aldehydic scent. Cool, yet warm. It name means “Night flight” and it smells like a flight on a cool, autumn night across moonlit vistas.

• Vetiver, 1961 - Jean-Paul Guerlain - For men. I fell in love the first time I sniffed this. It was so different from what I had been smelling that I was shocked. It’s not sweet at all. It’s citrus is a very dry citrus and with heavy overtones of pepper and nutmeg. It dries down to grass and pipe tobacco and vetiver with an incense smell to it. I’ve heard it described as “what a board room must have smelled like in 1950.” Very grown up. I had sprayed some on my skin and kept going back to it. If you’ve smelled Tom Ford’s Grey Vetiver, it’s an homage to Guerlain Vetiver, a modernized version of it.

• Habit Rouge, 1965 - Jean-Paul Guerlain - For men. The masculine version of Shalimar. Definitely a fall/Winter scent. It opens smelling of very dry citrus and an almost paraffin scent. It dries down to a sweet vanilla leather scent. Apparently it’s best experiences as a vintage EdC. I haven’t gotten a bottle of the vintage, but it’s readily available

• Samsara, 1989 - Jean-Paul Guerlain - For women. A gorgeous, luxurious, sandalwood jasmine and ylang-ylang fragrance. I personally love it, but it does have that 1980’s “I’m here!” boldness to it. I suspect that many folks here will associate it with older women in their lives.

BONUS

• Derby, 1985 - Jean Paul Guerlain - For men. I've never personally smelled this. I think the only source of it may be vintage stock on ebay; the reformulation isn't worth persuing. The old one made Luca Turin’s top 10 list of all time for men. An oakmossy, nutmeg and leather chypre.

Some great modern Guerlains to smell

Here’s where I’m putting the things that are a bit more modern (post 1990) that I really like.

• Eau de Cologne du Parfumeur
• Encense Mythique d'Orient
• Tonka Imperiale

The second list, in depth

• Eau de Cologne de Parfumeur, 2010 - Theirry Wasser - Unisex. This is a beautiful, traditional eau de cologne with fresh juicy citrus, neroli, lavender and just enough green notes to keep it interesting (galbanum, fresh cut grass and mint primarily). Unlike most colognes in this style though, it lasts for several hours (though it turns more into a fresh citrusy musk after 2-3 hours).

• Encens Mythique d’Orient, 2012 - Theirry Wasser - Unisex. Incense, rose, aldehydes and ambergris (either real ambergris or the best synthetic anyone has ever smelled). Wow. This is a stunner. Available to smell at maybe a dozen places in the US. It was originally intended only for the middle eastern market, but has since become more widely available, comparatively speaking.

• Tonka Imperiale, 2010 - Theirry Wasser - Unisex. Tonka, rosemary, spices, white honey, vanilla, almond, woody notes, amber and tobacco. This is my go-to winter scent, it's like being wrapped in a warm amber and vanilla cloud. Hard to find, but worth it.

I enjoy taking free MOOC online classes. What are some of the best ones you have taken recently purely for fun instead of career advancement? I really enjoyed taking this one on electronic literature: https://www.edx.org/course/electronic-literature-davidsonx-d004x

I also greatly enjoyed one on superheroes and pop culture: https://www.edx.org/course/rise-superheroes-impact-pop-culture-smithsonianx-popx1-5x

I flew to Ely, Minnesota in August with my friend Jared.

Hope the images work, I'll rehost if they don't.

http://photosoverohio.com/wp-content/uploads/2017/09/IMG_2631.jpg

Me left, Jared right.

He takes a regular trip with his family into the Boundary Waters (BWCA) and my in-laws have a cabin on a BWCA lake. In order to avoid driving and to get some flying hours in, we took this tiny plane from Columbus, OH to Ely, MN.

http://photosoverohio.com/wp-content/uploads/2017/09/flight-path.jpg

Red line is actual GPS route. Blue line is simply airport-to-airport route.

We were trying to avoid flying over large bodies of water because when you’re in a single engine airplane, you don’t have a lot of options besides swimming if your engine goes out (ours didn’t).

We meant to get fuel after Chicago but the day we were flying we had 30 (thirty!!!!) knot headwinds even low to the ground. It was stupidly impressive bad luck. So we had to stop in Gary, IN to grab some gas before heading up again.

http://photosoverohio.com/wp-content/uploads/2017/09/IMG_2647.jpg

Gary, IN

After grabbing gas, we were off. We saw the Blue Angels parked on the north ramp of the airport as we were taking off but it was too late to grab a picture. Turned out they had a show over the Navy Pier in Chicago a little later in the morning.

We know because we flew through the TFR (before it activated).

http://photosoverohio.com/wp-content/uploads/2017/09/IMG_2657-e1506799924440.jpg

Chicago, IL

We thought we only had about 15 minutes to get through the TFR which we thought we could barely make, but also thought if we’re going to get intercepted, would be pretty cool to get intercepted by the Blue Angels, then realized the time change to Central and that we had an extra hour still before the TFR went active. The Blue Angels did not intercept us.

Next we flew up towards Duluth. Still staying low because of the ridiculous headwinds, but that meant things were also super bumpy.

Jared puked for the first time ever in a small airplane. I always have a puke bag in the plane for emergencies but never expected to use it with two pilots on board.

So Jared pukes. The turbulence and motion wasn’t getting to me until then, but that puke-bile smell? Oh yeah. I could feel it.

The problem was that I only had one puke bag in the cockpit. If I had to hurl, it was going to be in the same bag Jared used earlier. Gross.

Furthermore, Jared told me point blank that if I hurled, he was going to need the bag back to go again.

Faced with the prospect of sharing a puke-bag and passing it back and forth, we decided to land and take a 45 minute break.

We felt better after taking off (and getting the back-up puke bag from the baggage compartment).

Anyway, here’s Duluth:

http://photosoverohio.com/wp-content/uploads/2017/09/IMG_2675-e1506800330868.jpg

http://photosoverohio.com/wp-content/uploads/2017/09/IMG_3147.jpg

After turning the corner at Duluth, we went along Minnesota’s North Shore to drop Jared off in Grand Marais.

http://photosoverohio.com/wp-content/uploads/2017/09/IMG_2689-e1506800486520.jpg

Two-Harbors on the North Shore of Minnesota

Then finally, with the plane to myself, I flew over the Boundary Waters due west to land in Ely, MN.

http://photosoverohio.com/wp-content/uploads/2017/09/IMG_2716.jpg

Somewhere in the BWCA between Grand Marais and Ely. Endless untouched nature.

Was a fun trip. 9.3 hours in the plane due to the ridiculous headwinds. I was super happy to get a burger on the ground.

I own a hobonichi, which is really just a hipster day-planner. The key feature for me is the river paper, which allows water colouring.

I try to water colour everyday. Started that way at the beginning of the year, and after a few months, now pretty much use it as a day-planner. Of course, I would love to get back to it, and will make an effort to at least catch up over the weekends.

Would love to hear how you journal and any habits that work for you.

Or whatever else you'd want to talk about concerning comic books!

A new comic book shop has opened in my town, and my fiancée and I are pretty excited about it. We've never really been into them, but we're pretty excited to get into them. On that note, does anyone have any good recommendations for a newcomer?

As a neat aside, we have a thirty-plus year old comic book-ization of Return of the Jedi, and that's pretty cool.

https://drive.google.com/drive/folders/1s2iTsjvNthl8cmgvcF7q2vUewu69mGLb?usp=sharing

It's missing a screen decal and some software tweaks, but the #MAME#Sega arcade machine is about done. I really wanted to built something that could handle a game of Street Fighter 4 as easy as it could swap to Daytona USA on Model 2 or Virtual On using Demul.

Here are the components.

1 #Thrustmaster wheel and pedals2
Six button Sanwa/IR arcade controls sets
2 8 way mini flight sticks (For Twin Stick games)
1 Ipac ultimate

I'm a first time wood worker and vinyl applicator, and have a long long list of things that I learned not to do in the future. I'm still figuring out what the best way is to run all of this gear, but so far so good. What's not evident in this photo are the 1/2 lines of plexi that live beneath the decal around the perimeter, and that are illuminated with addressable LEDs. The window in the speaker area (speaker grills are coming, still) has a Dreamcast swirl LED sequence that travels through a spiral inside as well.

**As far as hobbies go, this one had a big learning curve and required the purchase of a few tools. That said, it was totally worth it.

Whats this about?

@wanda-seldon started a thread over at ~science in hopes of generating more user created content. My plan is to post some introductions myself, in fields like mechanical engineering and automation (is anyone interested in it anyways?). But until I feel like I would do it proper, I figured I'd try something similar with a much lower barrier of entry. I'll write about some hobbies of mine, in a way that goes more indepth about the process, but still shallow enough to function as an introduction. And if folks are interested in more in-depth stuff or pointers on where to go, I'll take care of that.

So on todays topic, homebrewing. What is it, why would you bother, and what's actually involved in it?

What's Homebrewing?

Put simply, homebrewing is the art of making beer yourself. It's not really that complicated to be honest.

Why Homebrewing?

• It's (relatively) cheap.

If you got a few basic kitchen items (pots, ladle, cups, etc), you already have most items needed for brewing a small quantity. A few additional tools will be required, like a food grade plastic container, a water lock, etc. but if you treat them proper they can be used for years after years. Ingredient cost is neglible.

• Quality.

A common reaction many have with homebrewed beer is how thick and rich in flavour it is, compared to your average supermarket beer. Especially if your experience is with light beers (in which case I believe Monty Python said it best, it's fucking close to water). It's like comparing that sad pie you can buy in the cooler section, compared to something fresh out of the oven with the sweetest fruits and crispiest crust.

• Easy to learn, hard to master.

If your goal is to make a good beer, you only need two "skills". Good working hygiene and patience. Beyond that, any complication you want to add is up to you. You can start with a simple ale and work your way towards horribly complicated recipes that seem more like a chemistry exam than a hobby.

Whats actually involved in it?

So what do you actually do? I'll keep it short, even though I could write a book if I wanted to cover everything. Brewing is made out of three phases. The actual brewing, the fermenting and the bottling.

Brewing

You mix malts (and/or barley, wheat, oats, etc) with water, which you will draw a wort from. The wort will be the basis of your beer. A wort is a bit like a tea from a tea mix in this sense. Also it's sickly sweet (so taste test on your own risk). The sugar from the malt will be what is turned into alcohol during fermentation. In a similar way, that we use fruit sugar for wines/ciders or honey for mead.

Fun fact: In Sweden and Norway, elks drunk on rotten (fermented) fruit they eat from the ground is a rare but real phenomena.

Once you have a wort, the wort is boiled up and hops are supplied. Usually hops are divided in two categories. Bitter hops and aroma hops. Though that has more to do with when you add hops in the brewing process. The hops add flavour primarily from the oils (which give the fresh and fruity taste) and the resin (which gives the bitter taste). The resin takes a certain amount of boiling time to properly release, so hops added early in the process will contribute to bitterness.

The liquid is then cooled and stored in a container with a bit of yeast. That marks the start of the fermentation period.

Fermentation

Fermentation is fairly straight forward. Yeast loves sugar. And will keep eating it until most is gone. Alcohol, is a byproduct of this process.

Bottling

Once fermentation is (nearly) done, the beer is transferred into bottles. After a few days of waiting, a pressure should have built inside your bottles which will create the nice bubbliness we know from beers. Toss on a label if you wan't to brag and want to make sure that graphical designer education was not for naught.

Swell, how do I get into it?

How do you get into it? Technically speaking, you could start with no-mash brewing. Though I would recommend against it, as it takes out the charm of actually brewing, since you just add water and call it a day. Alternatively, there are several good sources on this. The american homebrewers association for instance have a good quick guide for some instructions. Though if you wan't to go serious about it, I recommend to read up on the specific processes, and what influences them.

Afterwords

Does it sound interesting? Bring a buddy, and make a day of it. Make your own labels too if you wan't to brag to friends and family. If you have questions, I will answer anything. Need help setting up or want a plan, I can help with that too.

Edit: Would recommend reading @piratepants comment in the comment section. It expands a lot of the things mentioned here, and goes a lot more into the actual processes while brewing. If you got this far, it's worth continueing.

I'm only a beginner down the rabbithole known as mech-keebs, but I thought I'd source some thoughts here. Apologies if this has been expanded on in other ~hobbies threads.

Those of you who have been in the mech game longer, what switches have you tried? What do you find are your personal preferences on switches and why do you think that is? Have you ventured away from the very popular Cherry MX switches?

What about keycaps? What are your favourite profiles or colourway designs? Preferred material? I am currently rocking a DSA set of keycaps from one of my favourite designers, MiTo: https://mitormk.com/legacy-dsa/ I got the blue/black Tron-inspired set. I gotta admit, I was a little skeptical of ABS caps, but they're really nicely textured in a way that's reminiscent of PBT, but without that powdery grippiness.

Tell me about some of your favourite layouts too! I hear some pretty aggressive proponents of tenkeyless layouts, but I just really like my numpad for lots of numeric input. If it were just a gaming keyboard, I probably would be pretty happy with TKL though.

Are you working on any new projects right now?

Looking forward to all the responses!

One of my biggest hobbies is collecting flashlights. I guess I don't really "collect" them as much buy ones I want and sell ones I stop using.

Is anyone here also a flashlight aficionado, or would like to be?

If there aren't many 3D printer hobbyists here, still feel free to comment if your interested. It's a great hobby open to all price ranges and skill levels. If you can't afford a printer, many libraries and schools have printers open to public use.

What are your projects? What do you like to print? Materials? Printer? Etc.

I've been getting into 3D printing more seriously. I have worked with cad software for many years but only printed on occasion, never personal stuff. I bought the Prusa Mk3 kit at the end of last year and patiently waited for its mid-spring arrival. It's a fantastic printer worth every bit of waiting. I print in PLA for fun stuff & online models and PETG for functional & outdoor models.

My most recent print was a window fan mount for my car for car camping. I designed it to create some airflow to keep the car from getting stuffy while keeping bugs and water out. It's very low power, so no issue there.

I am currently printing the pangolin awareness toy from thingiverse in white PLA for fun.

What do you like to do with 3D printing? or what do you think of it?

Anyone play an instrument as a hobby?

I'm currently learning how to play the violin I started about 2 weeks ago and really like it so far!

I noticed my G string's fine tuner was not quite working so I removed tension off the string to fix the screw--when I re-added tension I ended up breaking my string. This gave me an excuse to buy some nice starter strings! I can't wait to start playing on them I'm still waiting a few hrs to let them "settle in" on their own.

I'm sure some of you might have this as a hobby or more of a profession.

I'm pretty new to it as I haven't really done much at all yet, and I'm looking to create a sheath for a knife. Are there any good videos to watch before diving into it, or any articles that come to mind?

Think of this as a place to discuss this topic as I didn't see one posted yet. Any input will be helpful!

Any of my fellow Tilderinos into geocaching? I've been aware of the hobby for a while, but I just recently decided to delve into it with my friends. Even though I'm in a rural area in the South, I'm still able to see tons of these things on the map! It's a fun way to venture outside and explore nature. The cache I found Saturday was well worth the mosquito bites, that's for sure!

I'm an user of group of chat groups called Polyglossia Network, where you can speak with both native and learners from a given languages (and it has lots of languages)

So if you wanna join, just send a message to @polyglossia_bot (PG's bot) on Telegram and click "Group Links", it'll show you links to every group. I'll leave a list here with the groups from more popular languages just in case, but it might get outdated as sometimes links are changed (to see the full list, send a message to the bot @polyglossia_bot)

• Arabic :
  • Beginner Arabic: https://t.me/joinchat/CLreZz5jfhKxFWHs0pSQWw
  • لعربية الفصحى: https://t.me/joinchat/AAAAAD6UbY4_SbI1KwLZ1A
• Dutch 🇳🇱🇧🇪
  • Beginner Dutch: https://t.me/joinchat/CLreZ0BggH-lTgJgjLTABg
  • Nederlands: https://t.me/joinchat/CLreZz2W-rESTtn3Hu28DQ
• English 🇬🇧🇺🇸:
  • Beginner English: https://t.me/joinchat/CLreZz5-9_tSiKvqA0i0hA
• Esperanto 🌐🌏
  • Esperanto: https://t.me/joinchat/CLreZz9KGgFDnEsv88ioqw
• French 🇫🇷🇧🇪🇲🇱🇨🇭🇨🇦
  • Beginner French: https://t.me/joinchat/CLreZz1_VM2_RpDdWPCkHw
• German 🇩🇪🇦🇹🇨🇭🇱🇮🇱🇺🇧🇪
  • Beginner German: https://t.me/joinchat/CLreZz42Ze-3aF0J1mlCeQ
  • Deutsch: https://t.me/joinchat/CLreZz5bsppV9huZuZYcFQ
• Italian 🇮🇹
  • Beginner Italian: https://t.me/joinchat/AAAAAD34I-2D_ORnbRs5zA
  • Italiano: https://t.me/joinchat/AAAAAD33vCbxxXA4lYpngw
• Japanese 🇯🇵
  • Beginner Japanese: https://t.me/joinchat/D7fvvD37pCt9HDkUEZwj6Q
  • Intermediate Japanese (中級日本語): https://t.me/joinchat/CLreZ0Fm8iS_rtWB4m_7fw
  • 日本語 (https://t.me/joinchat/CLreZz2BhzesWsv6YbSL6Q)
• Mandarin 🇨🇳🇹🇼🇸🇬
  • Beginner Mandarin: https://t.me/joinchat/CLreZz5yh2ZuhoklJhVYEg
  • 汉语/漢語: https://t.me/joinchat/CLreZz3JGijrZuPyasuMGQ
• Persian 🇮🇷🇦🇫🇹🇯
  • Beginner Persian: https://t.me/joinchat/CLreZz83YUK6JuymEnzSeA
  • فارسی https://t.me/joinchat/CLreZz2I5u8Npm19PAY6RA
• Portuguese 🇧🇷🇵🇹
  • Beginner Portuguese: https://t.me/joinchat/CLreZz5qWfK8KBr2zhIDRw
  • Português: https://t.me/joinchat/CLreZz4Squ9q8gftik7uhw
• Russian 🇷🇺
  • Beginner Russian: https://t.me/joinchat/CLreZz4MeVSVVAsOX7psrQ
  • Русский: https://t.me/joinchat/CLreZz1m1vyl5OZNopORMg
• Spanish 🇪🇸
  • Beginner Spanish: https://t.me/joinchat/CLreZz6Vf2jsN7QvCiXJlA
  • Español: https://t.me/joinchat/CLreZz1tNGLxFJUah19Z1g
• Turkish 🇹🇷
  • Beginner Turkish: https://t.me/joinchat/CLreZz-W9kVDfJb15EZ6bw