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41 votes
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In memoriam: Thomas E. Kurtz, 1928–2024
14 votes -
Phonetic matching
10 votes -
I’m a neuroscientist who taught rats to drive − their joy suggests how anticipating fun can enrich human life
37 votes -
Denmark is the latest country to join the Artemis Accords, the 48th country to sign the document outlining best practices for sustainable space exploration
6 votes -
Scientists and archivists worry Epic Games' control of the 3D model market will 'destroy' cultural heritage
35 votes -
Researchers have connected the identity of skeletal remains found in a well at Norway's Sverresborg castle to a passage in a centuries-old Norse text
18 votes -
NASA launches Europa Clipper mission to investigate namesake Jupiter's moon, a potentially habitable ocean world
31 votes -
Why we need to fight back against sexy Asian lady robots
21 votes -
Iceland's vertical farm turning algae into food – pioneering entrepreneurs are growing some surprising crops and doing it sustainably
6 votes -
The Moon's orbit is weird
15 votes -
Earth has caught a temporary 'second moon,' scientists say
20 votes -
Scores of papers by Eliezer Masliah, prominent US neuroscientist and top National Institutes of Health official, fall under suspicion
25 votes -
Scientific rigor proponents retract paper on benefits of scientific rigor
13 votes -
Study finds people are consistently and confidently wrong about those with opposing views
37 votes -
Bat loss linked to death of human infants
27 votes -
Chefs are using fungus to transform food garbage into fancy, fully edible dishes
14 votes -
US National Security Agency releases footage of Rear Admiral Grace Hopper speech from the 1980s
32 votes -
AI makes racist judgement calls when asked to evaluate speakers of African American vernacular English
23 votes -
From animal protein without animals, dairy without cows, silk without worms, palm oil without deforestation, the options are endless
13 votes -
Book review: "Escaping Gravity" by Lori Garver
7 votes -
A voyage like no other, from Norway to Canada through the Northwest Passage – to raise awareness of the six planetary tipping points in the Arctic
7 votes -
Why do so many recipes call for powdered sugar instead of regular sugar?
This is a question I've been wondering about for a while as a home baker and amateur food scientist. Why do recipes for whipped, fluffy desert components like whipped cream or buttercream icing...
This is a question I've been wondering about for a while as a home baker and amateur food scientist. Why do recipes for whipped, fluffy desert components like whipped cream or buttercream icing always seem to call for powdered sugar? If I want to add sugar to a something, why would I also want to add the anti-caking agent (usually starch I think) for powdered sugar as well? Is that starch actually something beneficial for a whipped desert? Because as far as I can tell, the only time powdered sugar makes sense is when it's dusted on top of something or incorporated into a desert that is being mixed by hand and doesn't have the shear of a mixer to dissolve or emulsify the granulated sugar. And I've never had any issues just using regular granulated sugar and honestly prefer it to powdered sugar for icings, whipped cream and the like. If a recipe calls for powdered sugar, but it's being combined with a mixer or beaters I just use regular sugar and the results are great.
Anyone have any thoughts or experience as to what I'm overlooking? Or is it just a hold over from a time when electric mixers weren't common and you needed a finer sugar to incorporate the sugar by hand?
18 votes -
The banana apocalypse is coming. Can we stop it this time?
25 votes -
Scientists find oceans of water on Mars. It's just too deep to tap.
59 votes -
Modernist cuisine Bread School - free with email sign up
10 votes -
Activision and Call of Duty have published a paper detailing skill based matchmaking and how its presence or absence affects enjoyment of games
56 votes -
A chemist explains the chemistry behind decaf coffee. Three methods strive to retain the bean's flavor while removing its caffeine.
13 votes -
Trees reveal climate surprise: Microbes living in bark remove methane from the atmosphere
20 votes -
Solving a couple of hard problems with an LLM
13 votes -
LISICA - The Scientist Soap Opera - Celebrating my 30th episode!
8 votes -
The Lunar Crater Database provides the location and dimensions of 1.3 million lunar impact craters
12 votes -
Curiosity rover discovers sulfur crystals
28 votes -
Easy access to stimulants aided scientific progress in the nineteenth and twentieth centuries
https://mastodon.social/@tef/112763581163648202 https://en.wikipedia.org/wiki/Paul_Erd%C5%91s#Personality His colleague Alfréd Rényi said, "a mathematician is a machine for turning coffee into...
https://mastodon.social/@tef/112763581163648202
https://en.wikipedia.org/wiki/Paul_Erd%C5%91s#Personality
His colleague Alfréd Rényi said, "a mathematician is a machine for turning coffee into theorems", and Erdős drank copious quantities
After his mother's death in 1971 he started taking antidepressants and amphetamines, despite the concern of his friends, one of whom (Ron Graham) bet him $500 that he could not stop taking them for a month. Erdős won the bet, but complained that it impacted his performance: "You've showed me I'm not an addict. But I didn't get any work done. I'd get up in the morning and stare at a blank piece of paper. I'd have no ideas, just like an ordinary person. You've set mathematics back a month."
https://kolektiva.social/@sidereal/112764385284252961
They were called the "greatest generation" because they collectively had far easier access to stimulants than anyone before or since
Random showerthought time:
The war on drugs, medical skepticism, stigma, and other factors caused stimulants and medications, especially those useful for treating conditions such as ADHD, to become less accessible. This adversely affected the people who needed or would otherwise benefit from these stimulants and medications, and scientific progress and society more widely has suffered because of it.
35 votes -
‘Goldmine’ collection of wheat from 100 years ago may help feed the world, scientists say
25 votes -
The New York Times is failing its readers badly on COVID
33 votes -
How babies and young children learn to understand language
8 votes -
I will fucking piledrive you if you mention AI again
119 votes -
Star botanist likely made up data about nutritional supplements, new probe finds
11 votes -
Lynn Conway, trailblazing trans computer scientist, dies at 85
22 votes -
Surveilling the masses with wi-fi-based positioning systems
15 votes -
Les atomes
4 votes -
Swiss scientists invent a new type of chocolate using more of the cocoa plant, reducing need for additional sugars
31 votes -
Meet the Finnish biotech startup bringing a long lost mycoprotein to your plate – proprietary single-cell fungus-based protein was originally developed by local paper industry
5 votes -
How much research is being written by large language models?
14 votes -
The complex question of screen influence on youth
14 votes -
National Science Foundation halts South Pole megaproject to probe infant cosmos’ growth spurt
8 votes -
Computer scientists invent an efficient new way to count
25 votes -
Behold, the $400 red pineapple
20 votes -
Cold brew coffee in three minutes using acoustic cavitation
20 votes