Hey Tildoes, my partner and I have been navigating a broad, government level health challenge and I was hoping to pick the hivemind for help on navigating it.

As some of you may have seen in articles posted here, there was a massive fire at the lithium ion battery plant in Moss Landing a few months ago. It ended up spewing a slough of nasty chemicals into the air, which inevitably landed in the surround agricultural fields and waterways. My partner was in Australia when the fire occured, thank god, but was still freaking out about downstream effects. There have been studies from a 3rd party group from UC Davis and San Jose State - that found elevated levels of heavy metals - however those have been downplayed by local agencies claiming there are not major impacts and that distribution was surface level. With everything we know about state and federal agencies oversight, sometimes they are less than transparent about reporting toxic impact factors - like what happened in Hinkley and was popularized by the movie Erin Brockovich. However today the California Certified Organic Farmers put out their own update and press release. They summarized what has happened and seem to be endorsing the safety of the farms they have certified in the area.

So here is the rub: Federal, state, county, and local agencies have determined there is not significant contamination, the CCOF has agreed with these agencies, and my partner is still uncomfortable eating local produce. It feels a bit like we're back in covid times, and she is looking for cherry picked studies to justify strict behavioral and consumption restrictions within our household. We have always agreed to "shift our risk tolerance according to data" and now - with the Trump administration and a general distrust of our fed/state agencies - she's advocating we continue to avoid these foods until there is "definitive proof" that the food is safe.

I'm kind of at a loss of what do to. On one hand, it's a minor thing to change where we get our food. Food systems are complex and we can kind of get it from anywhere. On the other hand, I love my time at our farmers markets, experimenting with new foods, and supporting our local community. I also think the more obscure the process from farm to shelf, the more possibility for health/employee/environmental shenanigans by the producers. To me buying broadly "American" or "Mexican" kale doesn't mean we aren't going to have similar or worse impacts to our food.

I'm trying to find a reasonable middle ground or a bellwether indicator we can use as a go/no-go, but every time I think we've agreed on one it feels like the goal posts have been moved. Do any of you have similar issues or possible navigated differences in risk tolerance during Covid well? If so, how did you do so? I know this is a bit of a random thread, but I'd love to hear what you think!

I'm going to be in NYC with my daughter next week for a school conference. There are already some planned tourist things: the One World Center observatory, South Street Seaport, the Roosevelt Tram ride, and a Broadway show.

There is a pretty full schedule of scheduled activities. The primary degree of freedom is that almost every meal, breakfast lunch and dinner, is "on your own".

We're staying right in Times Square, so the expectation seems to be that everything you could want for food is within walking distance of the hotel. I plan to find a grocery store and get some fruit and snacks to keep in the hotel so we don't have to go out for every meal if she's exhausted.

Keep in mind also, it will be myself, my 4th grader, and whatever of her 4-6th grade friends we pick up, so we're not looking for bars or haute cuisine. If there's something "special" or uniquely new york, I can probably sell it as a new experience, but it needs to be in their overton window.

She's a pretty good eater but prefers familiar food. She's a fan of American staples like pizza, dogs, and burgers. She does well with Italian and Mexican, but rarely likes Thai, Indian, or Chinese.
Her best friend is vegetarian, so at least some vegetarian- friendly options would be good.

We won't have a ton of time for other touristy stuff, but I'm open to recommendations for something simple and short we could do in the evenings. In this thread people mentioned riding the ferry, so if that's a thing we can easily do from there, maybe grabbing some street hot dogs and sitting on the ferry would be a good option?

So, Tilderistas what Times Square recommendations (or anti recommendations) do you have?