Hi all. I'm interested on hearing about recipes you've come up with yourself, whether completely from scratch or variation on an existing one. Maybe you were lacking an ingredient one day, and subbed one that changed the recipe in a good way. Maybe you tried a dish at a restaurant that you love and attempted to recreate it at home. Maybe you had a bunch of leftover ingredients you didn't know what to do with, so decided to throw them all together and pray for the best. Or maybe inspiration struck suddenly one day for a perfect dish, and you gave it a shot. Would love to hear the backstory of the recipe if you have it. I'll start.

Cincinnati style daal. The family chili recipe growing up was cincinatti/skyline style chili. I've thus always preferred my chili without beans, and I love the depth of flavor cincinnati style chili has. My family even likes to use ground turkey meat because we think it absorbs the flavors of the spices better than beef does. When I moved to the UK, I suddenly had access to excellent Indian food, daals now being one of my favorites. One thing that immediately struck me about daals was the depth of flavor in them. The lentils serve to add texture and some creaminess, but the spices in it are the highlight of the dish. In fact, this kinda reminded me of my family chili. I began wondering, could I make a daal but with the spices from my family chili? This would be pretty nice, as turkey is kinda hard to find outside of christmas time here and lentils are a good low-cost protein. Well, it turns out the cooking process for daal and my family's chili are pretty similar, so I took a black daal recipe from dishoom and tried subbing the cincinatti chili spices for the spices in the daal. Many of the other ingredients between the two recipes are similar. And it's come out pretty good! I'm still refining it, it lacks some umami without the meat, but I think the next batch will be great. Serving it with naan and cilantro, instead of spaghetti. Always with shredded cheese and chopped onions of course.

Filipino Dip. One of my favorite recipes to make is chicken adobo, so easy to make and it's delicious. I usually have some chicken and sauce left after making a batch, and one day it occurred to me that there was enough sauce left I could dip a sandwich in it. Huh, that's kinda similar to a french dip. So I shredded up the remaining chicken, toasted a baguette, and sauteed a bunch of onions to add to the sandwich. It was absolutely delicious, and what I will be doing with my leftover chicken adobo from now on.

St Patrick's Day Ramen. So, this year I decided to make my family's St Patrick's Day meal. Kinda hard to do in the UK, as corned beef is really not a big thing. (Yes, I know they have the tinned version, no, it's nothing like the real deal). But I corned my own beef, and then braised it in red wine, and invited friends over to share. Afterwards, with all the corned beef gone, a friend and I were looking at the braising liquid. There was a ton of it left, and it tasted frankly delicious. My friend pointed out that it reminded him of a ramen broth, and so an idea was born. I bought some thinly sliced beef from the local asian grocery store, and assembled the ramen with it, the noodles, cabbage, thinly sliced green apples (I know it seems weird, but it's used in the family cabbage recipe), and pickled garlic/cucumbers made from the leftover corned beef brine. It came out delicious, and will definitely be doing it next year.

Oven roasted brussel sprouts and carrots. This came from a restaurant near me that unfortunately closed. They would make the most amazing, crispy, roast brussel sprouts and carrots served with a tangy, smokey dressing. After it closed, I would dream of these brussel sprouts, and I tried googling recipes to find something similar with no luck. I knew only a couple of things: that the head chef was Peruvian and said on the menu it had inspired this dish; there was mezcal in the dressing, likely providing the smokey component. So after researching Peruvian recipes, I've come up with a vinaigrette that's as close as I can remember: bragg's cider vinegar, juice from one lime, olive oil, salt and black pepper, and a splash of mezcal. If available, add a touch of aji amarillo paste. May need to add a little sugar for a hint of sweetness. It took some time to figure out a crispy brussel sprout too, as home ovens can't get as hot as a commercial kitchen, but also finally found an oven roasting recipe I was happy with.

Looking forward to hearing everyone elses recipes!

I'm using the phrase 'internet discussion site' pretty informally, so I hope my meaning will become clearer as you continue reading.

I got rid of Snapchat around 4 years ago now. At some point in 2023 I noticed a sharp downtick in discussion quality on Twitter, and got rid of it as well. About two years ago, frustrated with the lack of human interaction and the vying for attention, I deleted Instagram. Near the end of 2025, I stopped using Discord. The final nail in the coffin has now arrived, since I'm unfortunately coming to the conclusion that Reddit is no longer worth visiting, leaving me almost entirely cordoned off from internet communication at a time when more humans are using it than ever before.
I won't bother repeating my personal reasons for this exodus since I feel confident that most people on this website have feelings on the matter that at least approximate my own.
Realistically this is a sign that it's time to prioritize interaction in the real world, and that's certainly a worthwhile thing to pursue. But bluntly society has restructured around the internet in a pretty substantial way, and I don't think it's an unreasonable ask to find various forms of forums on which more meaningful discussions can take place.
Here is my personal survey of the current landscape:

• tildes.net: Basically good. I really enjoy this website and I think in a lot of ways the 'bar/pub/cafe' model for a forum, where you can peer through the window but require permission to gain admission, is the only viable model for future online discussion places as the internet becomes ever more saturated with bots and bad actors.
• lobste.rs: Also basically good, for the same reasons as tildes. In some aspects, limited by the fact that it has a particular focus. In other ways, that's a really good thing. Maybe in a perfect world there would be a lobste.rs equivalent for every hobby, and we would return to an early internet forum world.
• Hacker News: Also basically good but perhaps a bit less so than the above two. I think most of the things posted on there are interesting, but a lot of the discussion has lately felt less insightful than it used to. I think a different tildes post noted this as well, but it's very caught up in the AI news cycle, often to an unfortunate degree.
• Rateyourmusic: The core site is enjoyable, and the forums are usually fun to check in on every now and then. Certainly a worthwhile place to visit if you enjoy music.
• Stackexchange networks: This is cheating since this is obviously many sites. I'm a mathematics student and I've found MSE and MathOverflow to be really wonderful places to learn and converse, albeit with some very arcane and strict rules for posting. The philosophy SE seems also generally of a high quality, and there are many other SE sites that I occasionally stumble into and am pleasantly surprised by. Unfortunately I expect its time is finite, since the UX has slowly but surely been degrading and the site traffic dropping.
• Fediverse networks: These sites clearly have potential, but for whatever reason it's still just not there. I drop into lemmy and Mastodon occasionally, but the posts are rarely of high quality. In many ways they just feel like "Reddit/Twitter but with a different name".

Surely these can't be all, right? It's a little soul-crushing to think how many people are online at any given time and how hard it is to find a place not drowning in noise. Maybe this is just my lament.

Much to my chagrin, the company I work for has done a lot in terms of steering/ pushing all software development be done through AI for some time now.

And what gives me much grin, GitHub changed their pricing structure for copilot. I'll skip the details the key fact is what used to be about $30/month per person + maybe few bucks in overages is now resulting in us hitting our usage cap on the 2nd day of the month. Overage costs this month will be hundreds of dollars per developer. I know this is an unexpected expense as I mentioned it casually to our CTO who had no idea.

I'm curious if this is going to force them to rethink the AI strategy. The incessant pushing to use more and more AI maybe will finally bite them on the ass so much they have to ask us to stop or pull back? Or maybe they'll just plunder our salaries, who knows.

I'm curious if anyone else is in the same situation.

This is a recurring post to discuss programming or other technical projects that we've been working on. Tell us about one of your recent projects, either at work or personal projects. What's interesting about it? Are you having trouble with anything?

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By sandwich, I am excluding "the Shaggy", where you just pile every good thing you can think of on.

I mean what is your favorite traditional sandwich, such that you could say the name to a stranger and have a reasonable chance of them knowing what fillings you are thinking of.

You may include candidates which are not not universally be considered a sandwich, such as hot dogs, quesadillas, burgers, etc. So long as you genuinely beleive it to be superior to all other sandwich forms.

My current shortlist of candidates, as examples:

1. Grilled Cheese - Simple, easy, accessible to the masses

2. Bahn Mi - A Vietnamese sandwich of a split baguette with kewpie mayo spread, stuffed with marinated grilled pork, cucumber, carrot, and sliced green pepper.

3. Italian Combo - An informal sub combination typically consisting of salami, capicolla, and some form of cheese, mozzarella being used as a default .

You can choose your own metric for what makes for a superior sandwich and may consider any standard toppings for the sandwich like mustard/mayo to be included.