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Hey Tildoes, my partner and I have been navigating a broad, government level health challenge and I was hoping to pick the hivemind for help on navigating it.

As some of you may have seen in articles posted here, there was a massive fire at the lithium ion battery plant in Moss Landing a few months ago. It ended up spewing a slough of nasty chemicals into the air, which inevitably landed in the surround agricultural fields and waterways. My partner was in Australia when the fire occured, thank god, but was still freaking out about downstream effects. There have been studies from a 3rd party group from UC Davis and San Jose State - that found elevated levels of heavy metals - however those have been downplayed by local agencies claiming there are not major impacts and that distribution was surface level. With everything we know about state and federal agencies oversight, sometimes they are less than transparent about reporting toxic impact factors - like what happened in Hinkley and was popularized by the movie Erin Brockovich. However today the California Certified Organic Farmers put out their own update and press release. They summarized what has happened and seem to be endorsing the safety of the farms they have certified in the area.

So here is the rub: Federal, state, county, and local agencies have determined there is not significant contamination, the CCOF has agreed with these agencies, and my partner is still uncomfortable eating local produce. It feels a bit like we're back in covid times, and she is looking for cherry picked studies to justify strict behavioral and consumption restrictions within our household. We have always agreed to "shift our risk tolerance according to data" and now - with the Trump administration and a general distrust of our fed/state agencies - she's advocating we continue to avoid these foods until there is "definitive proof" that the food is safe.

I'm kind of at a loss of what do to. On one hand, it's a minor thing to change where we get our food. Food systems are complex and we can kind of get it from anywhere. On the other hand, I love my time at our farmers markets, experimenting with new foods, and supporting our local community. I also think the more obscure the process from farm to shelf, the more possibility for health/employee/environmental shenanigans by the producers. To me buying broadly "American" or "Mexican" kale doesn't mean we aren't going to have similar or worse impacts to our food.

I'm trying to find a reasonable middle ground or a bellwether indicator we can use as a go/no-go, but every time I think we've agreed on one it feels like the goal posts have been moved. Do any of you have similar issues or possible navigated differences in risk tolerance during Covid well? If so, how did you do so? I know this is a bit of a random thread, but I'd love to hear what you think!

What have you been doing lately for your own fitness? Try out any new programs or exercises? Have any questions for others about your training? Want to vent about poor behavior in the gym? Started a new diet or have a new recipe you want to share? Anything else health and wellness related?

2 Grand Prix races finished already. I'd forgotten what Shanghai International Circuit looked like; cool track.

Not as exciting as Melbourne, but that's probably because the rain really spiced up AusGP at the end. Some thoughts as I watched:

• Alonso retired due to break issues in Lap 5. Not a great start to the season
• Weird to see Max lose two spots at the start of the first lap and not immediately recover
• Poor Yuki with his broken frontwing. Broke out of nowhere, too. Man just can't catch a break...
• Great little fight between Charles and Max in Lap 53. Max did eventually recover to his starting P4
• Both Haas in the points? Nice! Ocon P7 and Bearman P10

Congrats to Piastri on his 3rd F1 win! I get the feeling we're going to be seeing this McLaren 1-2 frequently. Who's in which position, we'll see. Though with the Ferraris, Russell, and Max also mixing it up up top, this should be a good season.

Next race:

Japanese Grand Prix
Suzuka Circuit
Sunday, April 6, 2025

I am Brazilian and I have used software to assist me in writing both English and Portuguese since I the 1990s. That was a great boost to my learning process, as I could see the corrections made to my writing and incorporate them in my writing. I also enjoy concoting sentences that feel correct and proper.

However, writing this way has disavantages.

First, when I write correct English, readers will assume that I am a native English speakers, generally American. This comes with a lot of baggage and expectations for the interpretion of sophisticated context which I lack. When I fail to conform to those expectations I am met with hostility. At that point it is useless to disclose my nationality, since the bad vibes are already set.

Second, formal and properly written paragraphs give the impression that I think too highly of myself, that I wish to give more weight to my ideas than they really have (someone was aggressive to me because I used the word "ontological" once...). Much of the world prefers the informal mode of communication which I personally find unpleasant. But bad interactions are way more unpleasant. So perhaps I shoud change the way I write to be intentionally informal and a little improper. That way everyone will understand that I am not a native English speaker and also that I do not believe that my ideas are inherently superior to everyone else's. Also, a little bit of error prevents people from thinking I am an AI.

I did not proofread this post and I feel ashamed. Maybe it is for the best.