This thread is posted daily, and is intended as a place for more-casual discussion of the coronavirus and questions/updates that may not warrant their own dedicated topics. Tell us about what the situation is like where you live!

This thread is posted daily, and is intended as a place for more-casual discussion of the coronavirus and questions/updates that may not warrant their own dedicated topics. Tell us about what the situation is like where you live!

News article: The Governments of New South Wales, Victoria, and the Australian Capital Territory will proceed to a more comprehensive shutdown of non-essential services over the next 48 hours in an attempt to slow the spread of coronavirus.

For non-Australians: New South Wales and Victoria are Australia's two most populous states. Between them, they contain about 60% of the Australian population. They naturally also have the highest number of coronavirus cases.

The Australian Capital Territory is a land-locked region totally surrounded by NSW. It's the home of our capital city, Canberra. It's small in population but, if NSW is clamping down, the ACT pretty much has to follow.

I hadn't realized that every single recipe I had made so far has included some sort of meat in it, which, coming from indian cuisine, I didn't really expect at all...

Anyhow, this week I decided on making a Chana Masala! A recipe I've been eyeing out for some time, it doesn't actually come from the curry cookbook I had been using so far ! It came from a Binging With Babish video, which he uploaded not long ago. Honestly, I've always been such a big fan of chickpeas, which makes me wonder why I didn't make this recipe any sooner :P. The recipe is real simple; crushed tomatoes, spices, onion, and chickpeas! A very simple dish to make, it resembles a lot of the other 'weeknight curries' I've made, which might be a big reason why I love it so much ahahhaha. It feels so rewarding to make a really nice dish out of practically entirely canned ingredients, it's incredible really ! In times where it seems like everyone is stockpiling food, it's nice to have something relatively shelf stable and reliable to have in one's pantry, and something like garbanzo beans really are something of a hearty meal that I'd love to enjoy more of :)

Side note, this is the first time I try making Basmati rice with the starches sifted, which ended up making for some real tasty rice :P definitely recommend, it makes for a better side dish !!!

Picture of the Dish: https://imgur.com/a/2ZrPQea
Recipe: https://youtu.be/LfzKfD_WuDM

Question of the day: What is your favourite Vegan meal?

Have a great day <3
Tomi, your friendly neighbourhood marshmallow~