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41 votes
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How Finland's forest fruits became a criminal industry – Nordic berries are big business but human trafficking and market rigging have revealed the unpalatable truth behind the superfood boom
12 votes -
The powerhouse of American citrus is suffering a brutal, unrelenting decline
45 votes -
Nikola Tesla's weird eating habits
10 votes -
100% apple. This apple pie contains only apples.
29 votes -
Pilot scheme where students eat nutritious breakfasts using donated surplus food builds on the ‘folkhem’ welfare model to boost health and sustainability in Sweden
12 votes -
Grape glut: Too much wine across the world leaves tons of US grapes rotting this crush season
34 votes -
How Honeycrisp apples went from marvel to mediocre
42 votes -
Gene-edited non-browning banana could cut food waste
24 votes -
The incredible white mango of Borneo - Wani | Weird Fruit Explorer
7 votes -
The history and economics of frozen orange juice
9 votes -
Climate change and more resilient grapes are helping Denmark and Sweden build a winemaking sector
8 votes -
The history of slipping on banana peels | Pretty Good, episode 14
7 votes -
How Japanese square watermelons are made
7 votes -
The banana apocalypse is coming. Can we stop it this time?
25 votes -
Far north of iconic wine regions like Bordeaux and Tuscany, Sweden is seeing a burgeoning industry of vineyards and a first generation of winemakers trying to carve out a niche
13 votes -
Orange juice crisis hits consumers in Japan
14 votes -
Banana giant corporation Chiquita held liable by US court for funding paramilitaries
38 votes -
The world's first regenerative organic certified vineyard | Local Legends
2 votes -
Elephant Apple - Elephants love this fruit and I do too | Weird Fruit Explorer
6 votes -
Wood apple - I finally found a good one and it tastes... special | Weird Fruit Explorer
13 votes -
How to get the most flavor when juicing a lemon
16 votes -
The lime crisis: Why ceviche has become a luxury for Peruvians
13 votes -
It's not Dragon Fruit, it's Peruvian Apple Cactus | Weird Fruit Explorer
18 votes -
France pays winemakers to rip up vines in Bordeaux while vintners in Germany and the UK expand area planted
6 votes -
As world warms, Sweden sees opportunity to grow its young wine industry
6 votes -
Don't make hummus at home, make msabbaha instead
22 votes -
The idea of seasonal eating reaches its apotheosis in Sweden on Midsummer Eve, a magical day of feasting where a cake layered with strawberries and cream is the crowning glory
13 votes -
Global heating helps turns icy Sweden into unique wine-making territory – vineyards have expanded by 50% in the last two years
3 votes -
When life doesn't give you lemons (three sour Costa Rican citruses) | Weird Fruit Explorer
2 votes -
Musa velutina - The hairy pink banana that peels itself when ripe | Weird Fruit Explorer
5 votes -
Once seen as experimental, a commercial wine industry in regions just below the Arctic circle is taking advantage of the warmer summers
5 votes -
How Japanese grow and eat $46,500 melons
4 votes -
‘We're making wine in Norway’ – climate change is pushing vineyards further north and south towards the poles
9 votes -
How wine bricks saved the US wine industry during Prohibition
8 votes -
Is Denmark Europe's most sustainable wine destination?
3 votes -
Two chefs try to make a meal out of bananas | Mystery Menu
7 votes -
Do your lime trees produce much fruit?
2 years ago we planted a lime tree in our backyard. It was already about 5-6 feet tall when we planted it. There's a lemon tree next to it that is probably 50 years old and produces more fruit...
2 years ago we planted a lime tree in our backyard. It was already about 5-6 feet tall when we planted it. There's a lemon tree next to it that is probably 50 years old and produces more fruit than we can use. We're constantly giving away lemons to our friends and neighbors, baking stuff with the ones we keep and we still too many left! But our lime tree barely produces anything. The first year it produced 3 limes, all of which were hard and almost juiceless. This year, so far it has produced a single fruit which doesn't yet look ripe. The thing is that it produces tons of buds that look like they're going to become limes, but they either die or are eaten by squirrels, I guess. I've heard a similar story from a coworker about her lime tree. Is there any secret to getting a lime tree to produce fruit?
10 votes -
Glazed lemon cookies
6 votes -
Extracting explosive, radioactive metal (potassium) from bananas
5 votes -
These physicists finally figured out why microwaved grapes ignite
18 votes -
Nearly 11,000,000 kilograms of strawberries might get thrown in the trash in California each week due to weakened demand caused by coronavirus
9 votes -
Art Basel: Maurizio Cattelan's $120,000 banana eaten by artist
12 votes -
Why a grape turns into a fireball in a microwave
9 votes -
Colombia has declared a national state of emergency to try to contain the spread of a destructive banana fungus
9 votes -
The age of robot farmers - Picking strawberries takes speed, stamina, and skill. Can a robot do it?
14 votes -
How were raisins made before seedless grapes?
6 votes -
Six strawberry brands linked to needle contamination across Australian east coast, authorities say
Six strawberry brands linked to needle contamination across east coast, authorities say Strawberry contamination prompts $100,000 reward in search for culprit
5 votes -
The big squeeze: Sicily’s mafia sprang from the growing global market for lemons – a tale with sour parallels for consumers today
8 votes -
Top ten worst fruit in the world
15 votes