-
8 votes
-
Daily glass of wine is bad for you, World Heart Federation says in new policy
13 votes -
The real story behind Fanta's Nazi German origins
8 votes -
The incredible spiced wine of ancient Rome
7 votes -
The best espresso machines in 2021
6 votes -
Is Denmark Europe's most sustainable wine destination?
3 votes -
I don't like coffee. Can James Hoffmann change that?
22 votes -
With climate change threatening traditional coffee farming, Finnish scientists have produced coffee from cell cultures with an aroma and taste resembling the real thing
9 votes -
Coca Cola and soda consumption growth in India
9 votes -
A pint a day (30 Nov 1996)
4 votes -
McDonald’s runs out of milkshakes amid ‘supply chain issues’ in UK
11 votes -
Alt-milk maker Oatly loses trademark case against family-run UK firm – Swedish company took legal action against Cambridgeshire-based Glebe Farm Foods over oat drink
7 votes -
Pirate guacamole and bumbo
4 votes -
Understanding tea
7 votes -
The secret history of Angostura Bitters
7 votes -
Shares in alt-milk maker Oatly surge on US stock market debut – Swedish firm valued at $13bn as investors bet on soaring demand
9 votes -
A Finnish drink with a heroic past – in the 16th century, effervescent sima was more desired than beer and has since become the go-to beverage for ushering in spring
8 votes -
AeroPress accessories and upgrades (Episode #4)
4 votes -
The ultimate AeroPress technique (Episode #3)
11 votes -
Understanding the AeroPress (Episode #1)
21 votes -
Feeding a Roman Legion | Posca & Laridum
7 votes -
Aztec chocolate (xocolatl) - Blood & Spice
7 votes -
Oatly to open one of world's biggest alt-milk factories in East Anglia, UK – Swedish vegan brand will open plant in 2023, creating at least 200 jobs, as demand soars
8 votes -
What are you drinking tonight/this weekend?
Just curious. I myself am polishing off a nice pour of Buffalo Trace, neat, which I got at a great price at the grocery store.
16 votes -
Anyone have any homemade smoothie tips or tricks?
My husband and I invested in a smoothie blender for the purposes of incorporating more fruits and veggies into our diets. We made our first batch this weekend — quite tasty, but definitely not...
My husband and I invested in a smoothie blender for the purposes of incorporating more fruits and veggies into our diets. We made our first batch this weekend — quite tasty, but definitely not perfect. Does anyone more experienced in the art of homemade smoothies have any wisdom they can share as we start to experiment with them?
8 votes -
The overwhelmingly White image of beer culture erases a much longer, far-reaching narrative of Black brewing
20 votes -
Yaupon: The rebirth of America's forgotten tea
9 votes -
Oatly, the plant-based milk company started in Sweden, is planning a stock exchange listing in the United States
10 votes -
Ancient Egyptian brewery is the oldest ever found
12 votes -
How to eat like a pirate: Hardtack & grog
3 votes -
How did the Blow Job shot happen?
3 votes -
How long does a bottle of wine last after it is opened?
10 votes -
A spray bottle with water—An espresso essential?
7 votes -
Is there a better way to reheat coffee?
10 votes -
Turning plastic gloves into grape soda
7 votes -
An elixir from the French Alps, frozen in time
9 votes -
Woolworths set to build one of Australia's biggest liquor stores near dry Darwin Aboriginal communities
12 votes -
The scandalous decision to pickle Admiral Horatio Nelson in brandy
11 votes -
What is clean wine and should you care?
10 votes -
Favorite cocktail recipes and unnatural drink experiments?
It's time for another round of "name your favorite mixed drink, and how to make it". Or describe an outlandish, ill-considered, or random mixture and how it turned out. Right now, I'm drinking an...
It's time for another round of "name your favorite mixed drink, and how to make it". Or describe an outlandish, ill-considered, or random mixture and how it turned out.
Right now, I'm drinking an unnatural experiment made with odd drams to get rid of a couple of near-empties prior to moving.
2 oz. jack pine gin (freezer cold, local product, could use any botanical gin)
1 oz. peony baijiu (gift from a friend's visit to China)Shake with ice, serve in a coupe glass with a very small amount of ice. It's good enough that I'll try making peony-infused vodka next spring.
[I don't usually enjoy mixed drinks because so many are too sweet - that's the spouse's domain. But some combinations of herbal, floral, spicy, bitter, or sour flavors work for my taste.]
Feel free to share what's working for you.
11 votes -
Magic Hat leaves behind a transformed craft beer industry in Vermont
5 votes -
What are some drinks I should try?
I like drinks, especially new types, not just new flavors. So I've had rum, kombucha, La Croix, and so on. Are there any alternate drinks or less well known drinks you enjoy?
26 votes -
Pressure mounts as Starbucks, Coca-Cola join Facebook ad boycott; Facebook updates policy
9 votes -
Regrinding coffee - A surprising result
9 votes -
How To Drink's top five tiki drinks
3 votes -
How vodka ruined Russia
6 votes -
The absolute most important factor in brewing great coffee—more coffee beans does not make for stronger or better coffee
12 votes -
The best milk drinks at home without an espresso machine
5 votes -
A handful of US cities have passed soda taxes, but are they working?
5 votes -
Satisfaction: How the Rolling Stones made tequila a hit
4 votes