Testing starch slurries in eggs, to enable cooking omelettes all the way through while still keeping them moist
14
votes
Showing only topics with the tag "technique".
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The man who broke bowling – Jason Belmonte
21 votes -
How did you learn to cook?
How did you learn to cook? Who taught you? What factors were important? Looking back, what do you think could have been better? Or, if you're learning to cook: how is it going? What are you...
How did you learn to cook? Who taught you? What factors were important? Looking back, what do you think could have been better?
Or, if you're learning to cook: how is it going? What are you finding tricky? Is it easy to find teaching resources?
46 votes -
A new way to think about beauty in art
5 votes -
Getting Over It's biggest barrier was finally broken
4 votes -
The lost art of lacing cable (2018)
9 votes -
LockPickingLawyer (literally) slaps open a MojoBox digital lockbox
22 votes -
I did caffeine analysis: The unexpected truth about freshly brewed vs instant coffee, and dark vs light roast
14 votes -
Chinese takeout fried rice secrets revealed
9 votes -
‘The Whale’ star Brendan Fraser on playing a man who weighs 600 pounds: ‘I needed to learn to move in a new way’
8 votes -
Kitchen tweezers, the chef tool I thought I would never buy
5 votes -
Why dark and light is complicated in photographs
5 votes -
New NES Tetris technique: Faster than hypertapping!
8 votes -
How Tony Leung acts with his eyes
5 votes -
Simone Biles makes history with Yurchenko double pike vault at US Classic
9 votes -
All the reasons why it has never been harder to be an MLB hitter
5 votes -
NES Tetris players call it 'rolling', and they're setting new world records
19 votes -
The ultimate AeroPress technique (Episode #3)
11 votes -
Why it's almost impossible to make a 7-10 split in bowling
4 votes -
Golf is facing an existential crisis
10 votes -
Valtteri Bottas 'absolutely believes' he can win 2021 Formula 1 title having worked on mindset over winter
5 votes -
There are no left-handed catchers in baseball. But why?
8 votes -
How to give brownies a smooth, glossy top
7 votes -
How do you act drunk on screen – Danish film 'Another Round' features performances so convincing that it's tempting to believe the actors were tipsy
5 votes -
Why Sergio Ramos' penalties are so difficult to save, according to a goalkeeper
7 votes -
Vasyl Lomachenko's fencing-like jabs explained - Technique breakdown
11 votes -
How to cut a dovetail joint by hand
5 votes -
Can you over-knead bread dough by hand?
11 votes -
Goalkeepers from Denmark catch the football differently thanks to a technique known as 'The Danish Catch'
7 votes -
How to sharpen kitchen knives with Brad Leone | It's Alive
12 votes -
Figure skaters try to keep up with hockey players
5 votes -
Ultrasound destroys eighty percent of prostate cancers in one-year study
8 votes -
Every way to cook a tomato | Bon Appétit
8 votes -
Every way to cook a steak (forty-three methods) | Bon Appétit
6 votes -
The Grandmaster diet: How to lose weight while barely moving
18 votes -
The knuckleball isn’t dead yet
7 votes -
New ‘warshipping’ technique gives hackers access to enterprise offices
8 votes -
Josh Hader’s fastball is baseball’s most mysterious pitch
12 votes -
What’s really behind baseball’s home run surge?
5 votes -
Every way to cook a potato (sixty-three methods) | Bon Appétit
4 votes -
Can I improve Gordon Ramsay's beef wellington?
6 votes -
What it felt like: If “living history” role-plays in the classroom can so easily go wrong, why do teachers keep assigning them?
6 votes -
"It was a staple of baseball debate that the curveball just might be an optical illusion."
7 votes -
Every way to cook an egg (fifty-nine methods) | Bon Appétit
8 votes -
Neri Oxman's new glass printing technique could lead to 3D-printed glass building facades
7 votes -
Disney - The magic of animation
13 votes -
Brewing a great cup of coffee depends on chemistry and physics
9 votes -
Every way to cook a chicken breast (thirty-two methods) | Bon Appétit
9 votes -
Anthony Bourdain on the worst mistake when cooking steak
9 votes -
Kitchen care | Basics with Babish
8 votes